Author: Henry Perkins StuckeyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Work with Vitis Rotundifolis
Author: Henry Perkins StuckeyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Work with Vitis Rotundifolis
Author: F. H. SmithTechnical Bulletin
Author: Bulletin
Author: Georgia Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 776
Book Description
Bulletin
Author: Muscadine Grapes
Author: Charles DearingPublisher:
ISBN:
Category : Grapes
Languages : en
Pages : 32
Book Description
Florida's Best Fruiting Plants
Author: Charles R BoningPublisher: Rowman & Littlefield
ISBN: 1683342755
Category : Gardening
Languages : en
Pages : 233
Book Description
*Details on how to turn your Florida yard into a cornucopia of delicious fruit *Plants will succeed in every region of the state. *Profiles of more than 80 species ranging from familiar strawberry to obscure jaboticaba *Maps and fruiting calendars to help with planning.
Horticultural Reviews, Volume 14
Author: Jules JanickPublisher: John Wiley & Sons
ISBN: 0470650516
Category : Science
Languages : en
Pages : 493
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
This Will Make It Taste Good
Author: Vivian HowardPublisher: Voracious
ISBN: 031638111X
Category : Cooking
Languages : en
Pages : 288
Book Description
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
The Limits in Hybridization of Vitis Rotundifolia with Related Species and Genera
Author: Louis Reinhold DetjenPublisher:
ISBN:
Category : Muscadine grape
Languages : en
Pages : 36
Book Description