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Author: Mary Barile Publisher: B. T. Batsford Limited ISBN: 9780870696862 Category : Cookbooks Languages : en Pages : 0
Book Description
This is a practical reference guide to the history and lore of notable cookery books, with complete bibliographic listings and up-to-date values.
Author: Mary Barile Publisher: B. T. Batsford Limited ISBN: 9780870696862 Category : Cookbooks Languages : en Pages : 0
Book Description
This is a practical reference guide to the history and lore of notable cookery books, with complete bibliographic listings and up-to-date values.
Author: Yannick Lefebvre Publisher: Packt Publishing Ltd ISBN: 180181693X Category : Computers Languages : en Pages : 420
Book Description
Create plugins for WordPress through detailed recipes that cover the creation of shortcodes, custom post types, and custom blocks, integrate data from external sources, and do much more with this recipe-based guide Key FeaturesCreate plugins that change and extend WordPress to perform virtually any taskExtend the WordPress Block Editor (Gutenberg) and other components with the help of detailed examples and explanationsCustomize WordPress to meet your project's needs and create plugins that benefit the entire communityBook Description WordPress is one of the most widely used, powerful, and open content management systems (CMSs). Whether you're a site owner trying to find the right extension, a developer who wants to contribute to the community, or a website developer working to fulfill a client's needs, learning how to extend WordPress' capabilities will help you to unleash its full potential. This book will help you become familiar with API functions to create secure plugins with easy-to-use administration interfaces. This third edition contains new recipes and up-to-date code samples, including new chapters on creating custom blocks for the block editor and integrating data from external sources. From one chapter to the next, you'll learn how to create plugins of varying complexity, ranging from a few lines of code to complex extensions that provide intricate new capabilities. You'll start by using the basic mechanisms provided in WordPress to create plugins, followed by recipes covering how to design administration panels, enhance the post editor with custom fields, store custom data, and even create custom blocks. You'll safely incorporate dynamic elements into web pages using scripting languages, learn how to integrate data from external sources, and build new widgets that users will be able to add to WordPress sidebars and widget areas. By the end of this book, you will be able to create WordPress plugins to perform any task you can imagine. What you will learnDiscover action and filter hooks, which form the basis of plugin creationExplore the creation of administration pages and add new content management sections through custom post types and custom fieldsAdd new components to the block editor libraryFetch, cache, and regularly update data from external sourcesBring in external data sources to enhance your contentMake your pages dynamic by using JavaScript, jQuery, and AJAX and adding new widgets to the platformAdd support for plugin translation and distributing your work to the WordPress communityWho this book is for This book is for WordPress users, developers, and site integrators interested in creating new plugins to address their personal needs, fulfill client requirements, and bring new capabilities to the WordPress community. Basic knowledge of PHP and WordPress is expected.
Author: Sarah Tantillo Publisher: John Wiley & Sons ISBN: 1118288165 Category : Education Languages : en Pages : 50
Book Description
Proven methods for teaching reading comprehension to all students The Literacy Cookbook is filled with classroom-tested techniques for teaching reading comprehension to even the most hard-to-reach students. The book offers a review of approaches that are targeted for teaching reading, writing, speaking and listening skills. The book also includes information on how to connect reading, writing, and test prep. Contains accessible and easy-to-adopt recipes for strengthening comprehension, reading, writing, and oral fluency. Terrific resources are ready for download on the companion website. The materials in this book are aligned with the English Language Arts Common Core Standards The website includes an ELA Common Core Tracking Sheet, a handy resource when writing or evaluating curriculum.
Author: M. F. K. Fisher Publisher: Macmillan ISBN: 9780865473362 Category : Cooking Languages : en Pages : 222
Book Description
First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.
Author: Jane Eayre Fryer Publisher: Legare Street Press ISBN: 9781016507011 Category : Languages : en Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Biju K. Thomas Publisher: VeloPress ISBN: 1937716104 Category : Health & Fitness Languages : en Pages : 330
Book Description
The Feed Zone Cookbook offers 150 athlete-friendly recipes that are simple, delicious, and easy to prepare. When Dr. Allen Lim left the lab to work with pro cyclists, he found a peloton weary of food. For years the sport's elite athletes had been underperforming on bland fare and processed bars and gels. Science held few easy answers for nutrition in the real world, where hungry athletes must buy ingredients; make meals; and enjoy eating before, during, and after each workout, day after day. So Lim set out to make eating delicious and practical. His journey began with his mom, took him inside the kitchens of the Tour de France, and delivered him to a dinner party where he met celebrated chef Biju Thomas. Chef Biju and Dr. Lim vetted countless meals with the world’s best endurance athletes in the most demanding test kitchens. In The Feed Zone Cookbook: Fast and Flavorful Food for Athletes, Thomas and Lim share their energy-packed, wholesome recipes to make meals easy to prepare, delicious to eat, and better for performance. The Feed Zone Cookbook provides 150 delicious recipes that even the busiest athletes can prepare in less time than it takes to warm up for a workout. With simple recipes requiring just a handful of ingredients, Biju and Allen show how easy it is for athletes to prepare their own food, whether at home or on the go. The Feed Zone Cookbook strikes the perfect balance between science and practice so that athletes will change the way they think about food, replacing highly processed food substitutes with real, nourishing foods that will satisfy every athlete’s cravings. The Feed Zone Cookbook includes 150 delicious recipes illustrated with full-color photographs Breakfasts, lunches, recovery meals, dinners, snacks, desserts Dr. Allen Lim's take on the science and practice of food Portable real food snacks, including Lim’s famous rice cakes Dozens of quick-prep meals for before and after workouts Shortcuts, substitutions, and techniques to save time in the kitchen Over 100 gluten-free and vegetarian alternatives to favorite dishes
Author: Karen Page Publisher: Little, Brown ISBN: 0316244171 Category : Cooking Languages : en Pages : 1590
Book Description
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Author: S H Fernando Publisher: ISBN: 9780781814522 Category : Cooking Languages : en Pages : 0
Book Description
A New York Times Notable cookbook--now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine! "A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes." ―Anthony Bourdain (on the first edition) S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as "rice & curry." Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook. This new edition has been revised and updated with over 100 easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and cuisine; a detailed up-to-date travel section with for visitors; a comprehensive spice guide, sidebars on ingredients, techniques and notable aspects of Sri Lanka's cuisine, and stunning color photos throughout. Sample recipes: - Roasted Curry Powder - Spicy Lentil Fritters (Masala Vadai) - Duck Curry with Arrack (Thara Curry) - Hoppers (Appa) - Lamb Biryani - Leela's Chilaw Crab Curry (Kakuluwo Curry) - Chili Sambol (Katta Sambol) - Mango Curry (Amba Curry) - Shymala's Coconut Custard Pudding (Wattalampan)
Author: Jean-Baptiste Jung Publisher: Packt Publishing Ltd ISBN: 1847197396 Category : Computers Languages : en Pages : 469
Book Description
Annotation About 120,000 blogs are created every day. Most of them quickly die, but a few stay, grow up, and then become well known and respected places on the Web. If you are seriously interested in being in the top league, you will need to learn all the tricks of the trade. WordPress 2.7 Cookbook focuses on providing solutions to common WordPress problems, to make sure that your blog will be one of the ones that stay. The author's experience with WordPress enables him to share insights on using WordPress effectively, in a clear and friendly way, giving practical hands-on solutions to WordPress problems, questions, and common tasks _ from themes to widgets and from SEO to security. Are you feeling limited with WordPress, or are you wondering how popular blogs do a certain kind of thing that you can't? With this cookbook, you will learn many WordPress secrets and techniques, with step-by-step, useful recipes dedicated to achieving a particular goal or solve a particular problem. You'll learn the secret of expensive premium themes, how to optimize your blog for SEO and online profits, and how to supercharge WordPress with killer functions used by the most popular blogs over the Internet.
Author: Mary Barile
Author: Mary Barile
Author: Yannick Lefebvre
Author: Sarah Tantillo
Author: M. F. K. Fisher
Author: Jane Eayre Fryer
Author: Biju K. Thomas
Author: Karen Page
Author: S H Fernando
Author: Jean-Baptiste Jung
Author: Nick Ohrn