Catalog of Copyright Entries. Third Series PDF Download

Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1760

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Book Description

Author: Bernice Frazier
Publisher:
ISBN:
Category :
Languages : en
Pages : 114

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Book Description
Don't compare your life to others. There is no comparison between the sun and the moon. They each shine when it is their time. This 114-page journal features : 114 journal lined pages 6 x 9" size - big enough for your writing and small enough to take with you smooth 55# cream-color paper, perfect for ink, gel pens, pencils or colored pencils a cover page where you can enter your name and other information an illustration of the sun and the moon with the quotation, "Don't compare your life to others. There is no comparison between the sun and the moon. They each shine when it is their time." a matte-finish cover for an elegant, professional look and feel

Author:
Publisher:
ISBN: 9780843715606
Category : Reference
Languages : en
Pages : 464

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Book Description
Completely revised and updated, Hammond's venerable world atlas contains 20 more pages than the previous edition, new photos, and a font change at the same great price. This atlas contains full-color, accurate, easy-to-read world maps with striking physical relief and the latest country information.

Author: Mike Gunderloy
Publisher: Penguin Mass Market
ISBN:
Category : Business & Economics
Languages : en
Pages : 196

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Book Description
Such modern technology as desktop publishing allows people with diverse passions to share their views through small magazines--or "zines". This handy guide to "zines" includes a 400-entry directory, a history of zine publishing, and more. The ultimate creative resource for both readers and publishers alike.

Author: Historical League
Publisher:
ISBN: 9780692950241
Category :
Languages : en
Pages :

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Book Description
Tastes & Treasures II is a colorful souvenir of the Southwest that's part cookbook, part history book and all Arizona. You'll find recipes from the Grand Canyon's Harvey House at Bright Angel Lodge, Bisbee's Cafe Roka and Kai at Wild Horse Pass as well as recipes from Historymakers, including The Honorable Jon Kyl, columnist Erma Bombeck and Ambassador/astronaut Barbara Barrett. Cherished Legacy Recipes contain history and recipes from some of Arizona¿s original families.

Author: Betty Friedan
Publisher: Harvard University Press
ISBN: 9780674468856
Category : Biography & Autobiography
Languages : en
Pages : 536

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Book Description
First published in 1976, this modern feminist classic brings back years of struggle for those who were there, and recreates the past for readers who were not yet born during these struggles for opportunity and respect to which women can now feel entitled. In changing women's lives, the women's movement has changed everything.

Author: SMITHSONIAN INSTITIUTE.
Publisher: Smithsonian Institution
ISBN: 1588347036
Category :
Languages : en
Pages : 126

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Book Description

Author: Robert Edison Fulton
Publisher: Motorbooks
ISBN: 0760353301
Category : Transportation
Languages : en
Pages : 355

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Book Description
This adventurous work records Robert Edison Fulton's solo round-the-world tour on a two-cylinder Douglas motorcycle between July, 1932 and December, 1933. First published in 1937.

Author: Christiana James
Publisher:
ISBN:
Category :
Languages : en
Pages : 120

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Book Description
This journal is a perfect gift for friends and family, male or female. Other features of this notebook are: - 120 pages - 6x9 inches - matte cover This book is convenient for writing. It has the perfect size to carry anywhere for journaling and note taking.

Author: Sue Style
Publisher:
ISBN: 9783952000274
Category : Cooking
Languages : en
Pages : 160

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Book Description
Now you can discover some of Switzerland's finest recipes and culinary traditions. A Taste of Switzerland includes more than 50 recipes of specialities from all regions of Switzerland. Chapters focus on festivities, breads, cheeses, sausages, game and mushrooms, the significance of chocolate, fruits, wine, and the art of the Swiss hotelier. There is a bibliography, a list of food and wine museums, an index and 119 luscious colour photographs. Swiss food, folklore, history and traditions are interspersed with many recipes to give you a tempting taste of the richness of the country's diverse gastronomic cultures. Sue Style's writing stimulates more than your taste buds as she describes the delectable flavours that give a unique identity to each region. She takes you to dairies, vineyards, butchers and bakers, as well as to some of Switzerland's finest restaurants and hotels and shares with you her many impressions, anecdotes - and of course recipes. Clear and simple instructions enable you to prepare a whole range of Swiss dishes and specialities.