Women Shopkeepers, Tavernkeepers, and Artisans in Colonial Philadelphia PDF Download

Author: Frances May Manges
Publisher:
ISBN:
Category : Businesswomen
Languages : en
Pages : 320

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Author: Thomas M. Doerflinger
Publisher: UNC Press Books
ISBN: 0807839388
Category : Business & Economics
Languages : en
Pages : 430

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Book Description
A social, economic, and political study of Philadelphia merchants, this study presents both the spirit and statistics of merchant life. Doerflinger studies the Philadelphia merchant community from three perspectives: their commercial world, their confrontation with the Revolution and its aftermath, and their role in diversifying the local economy. The analysis of entrepreneurship dominates the study and challenges long-standing assumptions about American economic history.

Author: Trina Vaux
Publisher: University of Pennsylvania Press
ISBN: 1512808369
Category : Reference
Languages : en
Pages : 188

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Book Description
This book is a volume in the Penn Press Anniversary Collection. To mark its 125th anniversary in 2015, the University of Pennsylvania Press rereleased more than 1,100 titles from Penn Press's distinguished backlist from 1899-1999 that had fallen out of print. Spanning an entire century, the Anniversary Collection offers peer-reviewed scholarship in a wide range of subject areas.

Author: Karin A. Wulf
Publisher: Cornell University Press
ISBN: 1501745352
Category : History
Languages : en
Pages : 239

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Book Description
Marital status was a fundamental legal and cultural feature of women's identity in the eighteenth century. Free women who were not married could own property and make wills, contracts, and court appearances, rights that the law of coverture prevented their married sisters from enjoying. Karin Wulf explores the significance of marital status in this account of unmarried women in Philadelphia, the largest city in the British colonies. In a major act of historical reconstruction, Wulf draws upon sources ranging from tax lists, censuses, poor relief records, and wills to almanacs, newspapers, correspondence, and poetry to recreate the daily experiences of women who were never-married, widowed, divorced, or separated. With its substantial population of unmarried women, eighteenth-century Philadelphia was much like other early modern cities, but it became a distinctive proving ground for cultural debate and social experimentation involving those women. Arguing that unmarried women shaped the city as much as it shaped them, Wulf examines popular literary representations of marriage, the economic hardships faced by women, and the decisive impact of a newly masculine public culture in the late colonial period.

Author: Larry Eldridge
Publisher: NYU Press
ISBN: 0814721982
Category : History
Languages : en
Pages : 367

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Book Description
It is virtually impossible to generalize about the degree to which women in early America were free. What, if anything, did enslaved black women in the South have in common with powerful female leaders in Iroquois society? Were female tavern keepers in the backcountry of North Carolina any more free than nuns and sisters in New France religious orders? Were the restrictions placed on widows and abandoned wives at all comparable to those experienced by autonomous women or spinsters? Bringing to light the enormous diversity of women's experience, Women and Freedom in Early America centers variously on European-American, African-American, and Native American women from 1400 to 1800. Spanning almost half a millenium, the book ranges the colonial terrain, from New France and the Iroquois Nations down through the mainland British-American colonies. By drawing on a wide array of sources, including church and court records, correspondence, journals, poetry, and newspapers, these essays examine Puritan political writings, white perceptions of Indian women, Quaker spinsterhood, and African and Iroquois mythology, among many other topics.

Author: Philip N. Mulder
Publisher: Routledge
ISBN: 1351950568
Category : Political Science
Languages : en
Pages : 866

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Book Description
Reflecting the best recent scholarship of Early America and the Early Republic, the articles in this collection study the many dimensions of American political history. The authors explore Native American interests and encounters with settlers, diplomatic endeavors, environmental issues, legal debates and practiced law, women's citizenship and rights, servitude and slavery and popular political activity. The geographical perspective is as expansive as the topical, with strong representation of trans-Atlantic and continental interests of many nations and peoples. The international and interdisciplinary perspectives illustrate the dynamic transformations of America during this era of settlement, conquest, development, revolution and nation building.

Author: Elizabeth Abbott
Publisher: Seven Stories Press
ISBN: 1609800850
Category : Social Science
Languages : en
Pages : 507

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Book Description
What does the "tradition of marriage" really look like? In A History of Marriage, Elizabeth Abbott paints an often surprising picture of this most public, yet most intimate, institution. Ritual of romance, or social obligation? Eternal bliss, or cult of domesticity? Abbott reveals a complex tradition that includes same-sex unions, arranged marriages, dowries, self-marriages, and child brides. Marriage—in all its loving, unloving, decadent, and impoverished manifestations—is revealed here through Abbott's infectious curiosity.

Author: Eugenie Andruss Leonard
Publisher: University of Pennsylvania Press
ISBN: 1512817589
Category : Reference
Languages : en
Pages : 173

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Book Description
This first comprehensive bibliography of the life and work of colonial women helps to foster an historical understanding of the rights, privileges, and functions of women in today's society. The Syllabus, containing 1082 items, is organized to provide an inclusive picture of the colonial woman in all aspects of her life and work. It includes references giving insight into home life with its manifold problems and dangers, the evolution of the colonial woman's status as owned property to being an independent owner of property, the leadership she gave to the religious life of the colonies, the contributions she made to cultural life, her part in the developing political life, and the extent of her participation in economic life. The Bibliography contains 765 books 309 magazine articles, and eight pictorial publications. To facilitate the study of individual women of note, the List of 104 Outstanding Women includes references.

Author: Alfred F Young
Publisher: NYU Press
ISBN: 0814729355
Category : History
Languages : en
Pages : 684

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Book Description
With the publication of Liberty Tree, acclaimed historian Alfred F. Young presents a selection of his seminal writing as well as two provocative, never-before-published essays. Together, they take the reader on a journey through the American Revolution, exploring the role played by ordinary women and men (called, at the time, people out of doors) in shaping events during and after the Revolution, their impact on the Founding generation of the new American nation, and finally how this populist side of the Revolution has fared in public memory. Drawing on a wide range of sources, which include not only written documents but also material items like powder horns, and public rituals like parades and tarring and featherings, Young places ordinary Americans at the center of the Revolution. For example, in one essay he views the Constitution of 1787 as the result of an intentional accommodation by elites with non-elites, while another piece explores the process of ongoing negotiations would-be rulers conducted with the middling sort; women, enslaved African Americans, and Native Americans. Moreover, questions of history and modern memory are engaged by a compelling examination of icons of the Revolution, such as the pamphleteer Thomas Paine and Boston's Freedom Trail. For over forty years, history lovers, students, and scholars alike have been able to hear the voices and see the actions of ordinary people during the Revolutionary Era, thanks to Young's path-breaking work, which seamlessly blends sophisticated analysis with compelling and accessible prose. From his award-winning work on mechanics, or artisans, in the seaboard cities of the Northeast to the all but forgotten liberty tree, a major popular icon of the Revolution explored in depth for the first time, Young continues to astound readers as he forges new directions in the history of the American Revolution.

Author: James E. McWilliams
Publisher: Columbia University Press
ISBN: 0231503482
Category : Cooking
Languages : en
Pages : 397

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Book Description
A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. As colonial America grew, so did its palate, as interactions among European settlers, Native Americans, and African slaves created new dishes and attitudes about food. McWilliams considers how Indian corn, once thought by the colonists as “fit for swine,” became a fixture in the colonial diet. He also examines the ways in which African slaves influenced West Indian and American southern cuisine. While a mania for all things British was a unifying feature of eighteenth-century cuisine, the colonies discovered a national beverage in domestically brewed beer, which came to symbolize solidarity and loyalty to the patriotic cause in the Revolutionary era. The beer and alcohol industry also instigated unprecedented trade among the colonies and further integrated colonial habits and tastes. Victory in the American Revolution initiated a “culinary declaration of independence,” prompting the antimonarchical habits of simplicity, frugality, and frontier ruggedness to define the cuisine of the United States—a shift that imbued values that continue to shape the nation’s attitudes to this day. “A lively and informative read.” —TheNew Yorker