Author: Publisher: IICA
ISBN:
Category : Women
Languages : en
Pages : 70
Book Description
women in small-scale agricultural production in trinidad
Author: Farming Systems and Poverty
Author: John A. DixonPublisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Ninth Conference of Wives of Heads of State and Government of the Americas "Women of the Americas: Agents of change"
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Farmers taking the lead: thirty years of farmer field schools
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251315698
Category : Education
Languages : en
Pages : 72
Book Description
The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better decision makers in their own farming systems. Initiated by FAO in 1989, and subsequently adopted by many other organizations and institutions, the FFS programs constitute one of the most important “results of the collective action of millions of small-scale farmers” that FAO has supported. FFS is an interactive and participatory learning by doing approach that offers farmers, pastoralists, fisherfolks, foresters and their communities a place where they can learn from each other,share experiences, co-create knowledge and try new ways of doing. Participants enhance their understanding of agro-ecosystems, resulting in production systems that are more resilient and optimize the use of available resources. FFS aims to improve farmers’ livelihoods and recognize their role as innovators and guardians of natural environments. FFS has attained plenty of outstanding achievements in all aspects of agriculture and rural development.
Women Food Producers in Barbados Technology and Marketing
Author: Ena C. HarveyPublisher: IICA Biblioteca Venezuela
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 108
Book Description
Women and Change in the Caribbean
Author: Janet MomsenPublisher: Indiana University Press
ISBN: 9780253338969
Category : History
Languages : en
Pages : 324
Book Description
Recent discussion of postmodern culture describes a movement from center to periphery, privileging cultures that were formerly marginalized. Women and Change in the Caribbean, a study of women marginalized by both gender and race in a region such as the Caribbean—itself marginalized in global terms—attempts to extract insights relevant both within and beyond geographical confines. This volume offers a feminist interpretation of a multicultural society emerging from colonialism and in the process of change and restructuring. The nineteen chapters include case studies of fifteen different Caribbean territories including Jamaica, Trinidad, Barbados, Puerto Rico, Grenada, and Guyana. The book is divided into two sections: the first looks at women's status and gender relations in the private and public spheres; the second looks at women's economic activity. Taking a broad pan-Caribbean comparative view contributors discuss territories with American, British, Dutch, Danish, French, and Spanish colonial traditions and current political links. The contributors come from a range of disciplinary backgrounds including agriculture, anthropology, economics, geography, history, sociology, and women's studies.
In Review
Author: Inter-American FoundationPublisher:
ISBN:
Category : Economic assistance, American
Languages : en
Pages : 598
Book Description
Domestic Food Production and Food Security in the Caribbean
Author: C. BeckfordPublisher: Springer
ISBN: 1137296992
Category : Science
Languages : en
Pages : 404
Book Description
With the exception of Haiti, the sensationalized issues of hunger reported in certain parts of the developing world are largely unknown in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and increased dependence on imported food create vulnerability. This study examines some of the contemporary issues impacting food production and food and nutrition security in the CARICOM region of the Caribbean. The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. The book is the product of over ten years of research by the authors. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.
Women Small Farmers in the Caribbean
Author: Brenda KleysenPublisher: IICA
ISBN: 9789290392989
Category : Agriculture
Languages : en
Pages : 244
Book Description
Entrepreneurial Women
Author: Louise KellyPublisher: Bloomsbury Publishing USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 625
Book Description
Women are now leading companies and other enterprises in significant numbers—in developing countries as well as the Western world. This set examines the specific ways in which entrepreneurial women create success and considers how the growing prevalence of female entrepreneurs will change the world. This two-volume work provides balanced and thorough coverage of women entrepreneurs in multicultural and international contexts as well as in the Western world. Entrepreneurial Women: New Management and Leadership Models explores how women everywhere are empowering themselves socially and economically through entrepreneurship and business ownership. The contributors consider how discrimination against women in the workplace can contribute to the inspiration to become business owners in the first place and document the experiences of African American women entrepreneurs as well as women in distinct settings such as China, Africa, rural Jamaica, and Silicon Valley. The work draws on empirical studies, data sets, case studies, and descriptions of career trajectories to portray the realities of women entrepreneurs today. Readers will understand the distinctive challenges and opportunities involved with the entrepreneurship process for women-owned businesses, grasp how women have overcome their disadvantages in getting funding and accessing capital, and learn about the unique management and leadership style of women entrepreneurs.