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Author: Consumer Guide Publisher: Crescent ISBN: 9780517402696 Category : Cooking Languages : en Pages : 106
Book Description
This new cookbook covers all the basics of wok cookery. 300 color photos illustrate all techniques and recipes such as Chicken with Walnuts, Tempura and more.
Author: Consumer Guide Publisher: Crescent ISBN: 9780517402696 Category : Cooking Languages : en Pages : 106
Book Description
This new cookbook covers all the basics of wok cookery. 300 color photos illustrate all techniques and recipes such as Chicken with Walnuts, Tempura and more.
Author: Consumer Guide Publisher: Random House Value Publishing ISBN: 9780881760026 Category : Cooking Languages : en Pages : 104
Book Description
From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
Author: Nongkran Daks Publisher: Periplus Editions (HK) Limited ISBN: 9780794604967 Category : Cooking Languages : en Pages : 0
Book Description
Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. Mention "wok cooking," and one immediately visualizes a huge wok flying above a mighty flame. One also thinks Asian "comfort food"—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home. Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single-dish cooking at it's finest! In Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience. Favorite wok recipes include: Spinach with Garlic stir-fry Hot and Spicy Sichuan Tofu Sliced Fish with Mushrooms and Ginger Classic Sichuan Chicken with Dried Chilies Thai Fried Rice Five Spice Chicken. All of the recipes in this cookbook are light, healthy and tasty, nor do they require specialized skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.
Author: Terri Dien Publisher: Sourcebooks, Inc. ISBN: 1641526955 Category : Cooking Languages : en Pages : 332
Book Description
Chinese food in a flash—88 easy, tasty wok recipes that sizzle It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more. From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget—or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure! The Easy Wok Cookbook has it all: 88 Classic and creative recipes—Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes. Doable dishes—Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less. Essential extras—Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week. Take the guesswork out of what's for dinner and enjoy sizzlin' success with the Easy Wok Cookbook.
Author: Eileen Yin-Fei Lo Publisher: Chronicle Books ISBN: 0811859339 Category : Art Languages : en Pages : 388
Book Description
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
Author: Consumer Guide
Author: Consumer Guide
Author: Consumer Guide
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Author: 
Author: Osamu Harada
Author: Mai Chin
Author: Nongkran Daks
Author: 
Author: Terri Dien
Author: Eileen Yin-Fei Lo