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Author: Maureen Ogle Publisher: HMH ISBN: 0547536917 Category : Cooking Languages : en Pages : 452
Book Description
A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post
Author: Maureen Ogle Publisher: HMH ISBN: 0547536917 Category : Cooking Languages : en Pages : 452
Book Description
A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post
Author: Brett Stern Publisher: Chronicle Books ISBN: 1452137250 Category : Reference Languages : en Pages : 111
Book Description
An industrial designer tackles one of the most pressing dilemmas of the twenty-first century in this indispensable guide to things that can open your beer. It’s every beer drinker’s worst nightmare—a cold brew in hand with no means to open it. Here to the rescue is an indispensable guide featuring 99 ways to get the job done fast using anything and everything in sight as a bottle opener in a time of need. Photographs and step-by-step instructions for each method walk thirsty readers through the art of opening bottles, revealing the practical use of such handy available implements as a belt buckle, TV remote, baby carriage, dog collar, ski binding, golf club, park bench, BBQ grill, lawn mower, automatic teller machine, police car, and many more. Cheers!
Author: Kate Dyer-Seeley Publisher: Kensington Books ISBN: 0758295316 Category : Fiction Languages : en Pages : 304
Book Description
Portland, Oregon, is the perfect fit for someone like Meg Reed. It's a city with a small town feel, where she can crash on the couch of her best friend Jill, now that she's graduated from journalism school. . . But a girl needs a job, so Meg bluffs her way into writing for Northwest Extreme magazine, passing herself off to editor-in-chief Greg Dixon as an outdoor adventure enthusiast. Never mind that Meg's idea of sport is climbing onto the couch without spilling her latte. So when she finds herself clawing to the top of Angel's Rest--a two-thousand-foot peak--to cover the latest challenge in a reality TV adventure show, she can't imagine feeling more terrified. Until she witnesses a body plummet off the side of the cliff. Now Meg has a murder to investigate. And if the climbing doesn't kill her, a murderer just might. . . Includes Adventure Guides!
Author: H. E. Bravery Publisher: ISBN: 1446539652 Category : History Languages : en Pages : 158
Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Karla Oceanak Publisher: Bailiwick Press ISBN: 1934649570 Category : Humor Languages : en Pages : 50
Book Description
It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds. This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!
Author: Jonathan Hennessey Publisher: Ten Speed Graphic ISBN: 1607746352 Category : Cooking Languages : en Pages : 181
Book Description
A New York Times Best Seller A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. The History of Beer Comes to Life! We drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has emerged as a major element driving humankind’s development, a role it has continued to play through today’s craft brewing explosion. With The Comic Book Story of Beer, the first-ever nonfiction graphic novel focused on this most favored beverage, you can follow along from the very beginning, as authors Jonathan Hennessey and Mike Smith team up with illustrator Aaron McConnell to present the key figures, events, and, yes, beers that shaped and frequently made history. No boring, old historical text here, McConnell’s versatile art style—moving from period-accurate renderings to cartoony diagrams to historical caricatures and back—finds an equal and effective partner in the pithy, informative text of Hennessey and Smith presented in captions and word balloons on each page. The end result is a filling mixture of words and pictures sure to please the beer aficionado and comics geek alike.
Author: Lynn Cahoon Publisher: Lyrical Press ISBN: 1516108205 Category : Fiction Languages : en Pages : 70
Book Description
A Halloween short story by the New York Times-bestselling author:Four couples spend a weekend in an abandoned house—and have an unexpected ghost… The house has sat empty for fifteen years, taking up prime real estate along the picturesque coastline. Its last known owner, Maryanne Demerit, vanished without a trace. Now her home will be demolished for a condo development, but until then, it’s the perfect spot for a Halloween haunted house. Jill Gardner, owner of South Cove, California’s Coffee, Books, and More; her boyfriend; and three other couples are spending the weekend in the Demerit home. But what begins as an all-in-good-fun fright fest turns into a mystery begging to be solved as Jill is contacted by the ghost of Maryanne . . . Praise for The Tourist Trap Mysteries “Murder, dirty politics, pirate lore, and a hot police detective…A cozy lover’s dream come true.”—Susan McBride, author of The Debutante Dropout Mysteries “An absorbing, good fun mystery.”—Fresh Fiction
Author: Lars Marius Garshol Publisher: Brewers Publications ISBN: 1938469615 Category : History Languages : en Pages : 426
Book Description
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Author: Ellie Alexander Publisher: Minotaur Books ISBN: 1250177642 Category : Fiction Languages : en Pages : 142
Book Description
Introducing Sloan Krause—main character of Death on Tap, the first in a new cozy series from Ellie Alexander! Jules Capshaw, owner of the charming bakeshop Torte, meets Sloan Krause, who's in from out of town for the beer festival that has landed in Ashland, Oregon. Sloan is the brewmaster at the famed der Keller brewing company that operates out of Leavenworth, Washington, and she’s come to the festival to show off the newest spring brew. When Sloan drops in to Torte for a pistachio bar and a latte, she meets Jules, who is instantly smitten with the idea of incorporating beer into some baked goods. But when the two go off to sample some of der Keller’s brews, they realize that one of the kegs have gone missing. Is someone trying to steal the secret recipe? It’s up to Sloan and Jules to get to the bottom of this—and soon.
Author: Maureen Ogle
Author: Maureen Ogle
Author: Brett Stern
Author: Kate Dyer-Seeley
Author: H. E. Bravery
Author: Karla Oceanak
Author: Jonathan Hennessey
Author: Lynn Cahoon
Author: Lars Marius Garshol
Author: Ellie Alexander
Author: Betsy Haynes