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Author: Darlene Ryan Publisher: Orca Book Publishers ISBN: 1459801229 Category : Young Adult Fiction Languages : en Pages : 127
Book Description
Daniel has been crazy about Mac from the moment she transferred to his school. She's smart, funny, loyal and fiercely independent. The only problem is, when life gets too hard for Mac, she runs away. But she always comes back. Except now Mac's grandmother is dead, their house is about to be torn down and she's been humiliated in front of the entire school. When Daniel finds out Mac has been saying goodbye to her friends, he realizes she's planning on leaving for good. Getting more and more desperate as he searches the city, Daniel finds an unexpected and unlikely ally. But can he find Mac before he loses her forever?
Author: Darlene Ryan Publisher: Orca Book Publishers ISBN: 1459801229 Category : Young Adult Fiction Languages : en Pages : 127
Book Description
Daniel has been crazy about Mac from the moment she transferred to his school. She's smart, funny, loyal and fiercely independent. The only problem is, when life gets too hard for Mac, she runs away. But she always comes back. Except now Mac's grandmother is dead, their house is about to be torn down and she's been humiliated in front of the entire school. When Daniel finds out Mac has been saying goodbye to her friends, he realizes she's planning on leaving for good. Getting more and more desperate as he searches the city, Daniel finds an unexpected and unlikely ally. But can he find Mac before he loses her forever?
Author: Norman Weinstein Publisher: Abrams ISBN: 1613122640 Category : Cooking Languages : en Pages : 963
Book Description
An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade—and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained—and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards. “In the old days, when kitchens weren’t equipped with a lot of fancy gadgets, a skilled chef needed only one tool to ply his trade: a sharp knife. This book will introduce novice cooks to and reacquaint experienced chefs with everything they need to know about a good knife and the art of using it.” —Cecilia Chiang, James Beard Award–winning restaurateur and author of The Seventh Daughter “This beautifully illustrated book, written with passion and precision, minces no words in guiding the reader to choose, maintain, and use a knife. Indispensable for anyone who prepares food, it has taught me how to cut produce much more efficiently.” —David Karp, Fruit Detective
Author: Maud Lavin Publisher: ISBN: 9780300047660 Category : Photography Languages : en Pages : 260
Book Description
The women of Weimar Germany had an uneasy alliance with modernity: while they experienced cultural liberation after World War I, these New Women still faced restrictions in their earning power, political participation, and reproductive freedom. Images of women in newspapers, films, magazines, and fine art of the 1920s, reflected their ambiguous social role, for the women who were pictured working in factories, wearing androgynous fashions, or enjoying urban nightlife seemed to be at once empowered and ornamental, both consumers and products of the new culture. In this book Maud Lavin investigates the multilayered social construction of femininity in the mass culture of Weimar Germany, focusing on the photomontages of the avant-garde artist Hannah Hoch.
Author: Jeannine Stein Publisher: Quarry Books ISBN: 1610580214 Category : Crafts & Hobbies Languages : en Pages : 144
Book Description
Each project in this book combines bookbinding with a specific craft such as quilting, jewelry making, or polymer clay, and offer levels of expertise: basic, novice, and expert. Illustrated step-by-step instructions and photographs demonstrate how to construct the cover pages, and a unique binding technique, easy enough for a beginner to master. Each project also features two other versions with the same binding geared to those with more or less experience. The novice version is for those who have no knowledge of the craft and want shortcuts, but love the look. For the quilter's book, for example, vintage quilt pieces become the covers so all that's needing in the binding. Or if you're interested in wool felting use an old sweater. This offers great opportunities for upcycling. The expert version is for those who have a great deal of knowledge and proficiency of a certain craft - the master art quilter, for example. For this version, an expert guest artist has created the cover and the author has created the binding. This offers yet another creative opportunity - the collaborative project. Since crafters often get involved with round-robins and other shared endeavors, this will show them yet another way to combine their skills. No other craft book offers the possibilities and challenges that Adventures in Bookbinding does. Readers will return to it again and again to find inspiration and ideas.
Author: Kathleen Flinn Publisher: Penguin ISBN: 9780143114130 Category : Biography & Autobiography Languages : en Pages : 308
Book Description
"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.
Author: Paolo Bacigalupi Publisher: Vintage ISBN: 080417153X Category : Fiction Languages : en Pages : 386
Book Description
NATIONAL BESTSELLER • A "fresh, genre-bending thriller” (Los Angeles Times) set in the near future when water is scarce and a spy, a hardened journalist and a young Texas migrant find themselves pawns in a corrupt game. "Think Chinatown meets Mad Max." NPR, All Things Considered In the near future, the Colorado River has dwindled to a trickle. Detective, assassin, and spy, Angel Velasquez “cuts” water for the Southern Nevada Water Authority, ensuring that its lush arcology developments can bloom in Las Vegas. When rumors of a game-changing water source surface in Phoenix, Angel is sent south, hunting for answers that seem to evaporate as the heat index soars and the landscape becomes more and more oppressive. There, he encounters Lucy Monroe, a hardened journalist with her own agenda, and Maria Villarosa, a young Texas migrant, who dreams of escaping north. As bodies begin to pile up, the three find themselves pawns in a game far bigger and more corrupt than they could have imagined, and when water is more valuable than gold, alliances shift like sand, and the only truth in the desert is that someone will have to bleed if anyone hopes to drink.
Author: Michael Leong Publisher: ISBN: 9780986005008 Category : Chemical elements Languages : en Pages : 0
Book Description
Poetry. Asian American Studies. Like a manual pilfered from an alternate history where science and art never diverged, Michael Leong's new book transforms the periodic table of elements into a kind of concrete poetry. Leong's glowing hieroglyphs show that the poetic Word emerges--as irony from iron--from the whirled atoms of the World itself. Indeed, Leong redefines the space-time of the page as a furnace of pure imagination, where the cadaver of modernist poetics is smelted with black humor, 'form[ing] crystals and other alloys at the boundarues of meaning. Here, we discover that 'Poetry is an ongoing reaction, a turning loose of the future.' For time doesn't exist without the possibility of revolution--and Leong has, in CUTTING TIME WITH A KNIFE, created a true 'chamber of possibilities.'--Andrew Joron
Author: David Mamet Publisher: Bloomsbury Publishing ISBN: 1350129003 Category : Performing Arts Languages : en Pages : 59
Book Description
Now published in the Bloomsbury Revelations series, this is a classic work on the power and importance of drama by renowned American playwright, screenwriter and essayist David Mamet. In this short but arresting series of essays, David Mamet explains the necessity, purpose and demands of drama. A celebration of the ties that bind art to life, Three Uses of the Knife is an enthralling read for anyone who has sat anxiously waiting for the lights to go up on Act 1. In three tightly woven essays of characteristic force and resonance, Mamet speaks about the connection of art to life, language to power, imagination to survival, public spectacle to private script. Self-assured and filled with autobiographical touches Three Uses of the Knife is a call to art and arms, a manifesto that reminds us of the singular power of the theatre to keep us sane, whole and human.
Author: Paul Kirchner Publisher: Paladin Press ISBN: 9781581607420 Category : Sports & Recreation Languages : en Pages : 390
Book Description
In 1827, James Bowie carved his way into American history at the Sandbar Fight, and soon every fighting man of the South and West had to have a knife like his. The bowie knife could cut like a razor, chop like a cleaver, and stab like a sword, and many considered it deadlier than a pistol at close range. So great was the dread it inspired that by 1838 it was banned in several states—a ban that did little to stanch the flow of blood. Bowie's story is well known, but what of the other cutters and stabbers of his day? Gunfighters have long been celebrated, but those who fought with the bowie knife have been largely ignored—until now. Unearthing accounts from memoirs, court records, regional histories, and newspaper archives, Paul Kirchner, author of the Paladin bestsellers The Deadliest Men and More of the Deadliest Men Who Ever Lived , presents their stories for the first time in Bowie Knife Fights, Fighters, and Fighting Techniques. Kirchner identifies and profiles the four greatest bowie knife fighters of history, as well as numerous other wielders of the blade. He details the weapon's use in the Texas War of Independence, the Mormon exodus, the Mexican War, the slave system, the Gold Rush, Bleeding Kansas, the Civil War, the Lincoln assassination, the Indian Wars, and the Western frontier. The book describes bowie knife fighting tricks and techniques and provides numerous accounts of knife-against-knife and knife-against-gun encounters. Its final chapter surveys the continued use of the bowie and other fighting knives in modern warfare.
Author: Jeffrey Elliot Publisher: Robert Rose ISBN: 9780778802563 Category : Cooking Languages : en Pages : 0
Book Description
Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife. Holding and using knives correctly will not only help you work more safely, but also enable you to work faster, making you much more efficient in the kitchen.
Author: Darlene Ryan
Author: Darlene Ryan
Author: Norman Weinstein
Author: Maud Lavin
Author: Jeannine Stein
Author: Kathleen Flinn
Author: Paolo Bacigalupi
Author: Michael Leong
Author: David Mamet
Author: Paul Kirchner
Author: Jeffrey Elliot