Author: Robert James WardPublisher:
ISBN:
Category :
Languages : en
Pages : 428
Book Description
Wisconsin's Beef Marketing System
Author: Robert James WardChanges in the Number, Size and Location of Wisconsin Livestock Market Agencies
Author: James Elmer GrunigPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 320
Book Description
The Wisconsin Agriculturist
Author: The Marketing of Cull Dairy Cattle in Wisconsin
Author: Daniel W. SturtSwine Research
Author: United States. Cooperative State Research Service. Current Research Information SystemPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 940
Book Description
A Case Study of Select Cooperative and Non-cooperative Livestock Auctions in Southwest Wisconsin
Author: William R. GarlandPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 398
Book Description
Marketing of Livestock, Meat, and Meat Products, 1962-June 1967
Author: Betty B. BaxtresserPublisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 80
Book Description
Marketing Livestock and Meat
Author: William H LesserPublisher: CRC Press
ISBN: 1351433555
Category : Technology & Engineering
Languages : en
Pages : 500
Book Description
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Wisconsin Farms and Farmers Markets
Author: Kristine HansenPublisher: Rowman & Littlefield
ISBN: 1493055828
Category : Travel
Languages : en
Pages : 241
Book Description
With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County—not to mention pizza farms nestled along the Mississippi River—the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. Whether it’s stepping into a cranberry bog or sipping cider fermented from antique apples, this book’s profiles of farms (and its farmers) has that itinerary covered. The agritourism opportunities abound throughout the state: farm stays, pick your owns, farming museums, county fairs, dairy centers, wine tastings, tree farms, farmer’s markets, and so much more.
Railroad Safety (communications Systems for Trains) Hearings Before a Subcommittee of the Committee on Interstate and Foreign Commerce, United States Senate, Eighty-first Congress, First Session, on S. 238
Author: United States. Congress. Senate. Committee on Interstate and Foreign CommercePublisher:
ISBN:
Category : Railroads
Languages : en
Pages : 1370
Book Description