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Author: Nicolette Bromberg Publisher: Univ of Wisconsin Press ISBN: Category : Biography & Autobiography Languages : en Pages : 260
Book Description
Pairs one hundred historic photographs with one hundred recent photos by some of the state's finest present-day documentary photographers and photojournalists. Documents rural and urban landscapes, communities, and social activities over the course of 150 years.
Author: Nicolette Bromberg Publisher: Univ of Wisconsin Press ISBN: Category : Biography & Autobiography Languages : en Pages : 260
Book Description
Pairs one hundred historic photographs with one hundred recent photos by some of the state's finest present-day documentary photographers and photojournalists. Documents rural and urban landscapes, communities, and social activities over the course of 150 years.
Author: Patty Loew Publisher: Wisconsin Historical Society ISBN: 0870207512 Category : Juvenile Nonfiction Languages : en Pages : 208
Book Description
"So many of the children in this classroom are Ho-Chunk, and it brings history alive to them and makes it clear to the rest of us too that this isn't just...Natives riding on horseback. There are still Natives in our society today, and we're working together and living side by side. So we need to learn about their ways as well." --Amy Laundrie, former Lake Delton Elementary School fourth grade teacher An essential title for the upper elementary classroom, "Native People of Wisconsin" fills the need for accurate and authentic teaching materials about Wisconsin's Indian Nations. Based on her research for her award-winning title for adults, "Indian Nations of Wisconsin: Histories of Endurance and Survival," author Patty Loew has tailored this book specifically for young readers. "Native People of Wisconsin" tells the stories of the twelve Native Nations in Wisconsin, including the Native people's incredible resilience despite rapid change and the impact of European arrivals on Native culture. Young readers will become familiar with the unique cultural traditions, tribal history, and life today for each nation. Complete with maps, illustrations, and a detailed glossary of terms, this highly anticipated new edition includes two new chapters on the Brothertown Indian Nation and urban Indians, as well as updates on each tribe's current history and new profiles of outstanding young people from every nation.
Author: Zane Williams Publisher: ISBN: 9780299178208 Category : History Languages : en Pages : 237
Book Description
A compelling combination of photography, cultural history, and philosophical geography, Double Take presents more than seventy photographic pairs - each a distinctive "then" and "now" view of the same location - that document more than a century of change in downtown Madison, Wisconsin. Presented side-by-side, the dramatic transformations comprise one of the most ambitious and exacting urban rephotography surveys ever undertaken. Celebrated Wisconsin photographer Zane Williams has meticulously replicated the original views of an earlier Madison photographer, Angus McVicar, who first shot these locales from the 1920s to the 1950s. The result is a rich archive of historic and contemporary images and a provocative examination into the nature of change in a mid-sized American city.
Author: Robert A. Birmingham Publisher: University of Wisconsin Pres ISBN: 0299313646 Category : History Languages : en Pages : 298
Book Description
This work offers an analysis of the way in which the phenomenon of not in my backyard operates in the United States. The author takes the situation further by offering hope for a heightened public engagement with the pressing environmental issues of the day.
Author: John Bates Publisher: ISBN: 9780965676397 Category : Old growth forest ecology Languages : en Pages : 336
Book Description
Old-growth forests touch the soul of many people. Some hear the echoes of Native Americans or the first settlers. Some feel the great age of the trees and revere them, while others feel they are in the presence of an overwhelmingly rare beauty. Still others understand the profound scientific value of old-growth forests as reference systems for what forests can be. Despite the remarkable emotional appeal and scientific value of old-growth forests, they are rare in Wisconsin. Only 0.3% of Wisconsin¿s old-growth forests remain, but these scattered, small parcels still retain their ability to amaze hikers with their size, beauty, and elegance. Where are they? This book directs visitors to the 50 best old-growth sites left in Wisconsin. Each site has clear directions, a listing of ownership, size, and age, and a description of its ecological features, with perhaps a story of why it was saved. A map and photo(s) illustrates each site. An additional shorter chapter includes the ¿50 Best-of-the-Rest.¿The book is for a general audience, but its wealth of rigorously-researched and profusely-illustrated data may also serve as a general reference for professional ecologists and conservationists.
Author: R. Bruce Allison Publisher: Wisconsin Historical Society ISBN: 0870203703 Category : History Languages : en Pages : 128
Book Description
In Every Root an Anchor, writer and arborist R. Bruce Allison celebrates Wisconsin's most significant, unusual, and historic trees. More than one hundred tales introduce us to trees across the state, some remarkable for their size or age, others for their intriguing histories. From magnificent elms to beloved pines to Frank Lloyd Wright's oaks, these trees are woven into our history, contributing to our sense of place. They are anchors for time-honored customs, manifestations of our ideals, and reminders of our lives' most significant events. For this updated edition, Allison revisits the trees' histories and tells us which of these unique landmarks are still standing. He sets forth an environmental message as well, reminding us to recognize our connectedness to trees and to manage our tree resources wisely. As early Wisconsin conservationist Increase Lapham said, "Tree histories increase our love of home and improve our hearts. They deserve to be told and remembered."
Author: Doug Hoverson Publisher: ISBN: 9780816669912 Category : Cooking Languages : en Pages : 504
Book Description
From grain to glass--a complete illustrated history of brewing and breweries in the state more famous for beer than any other Few places on Earth are as identified with beer as Wisconsin, with good reason. Since its first commercial brewery was established in 1835, the state has seen more than 800 open and more than 650 close--sometimes after mere months, sometimes after thriving for as long as a century and a half. The Drink That Made Wisconsin Famous explores this rich history, from the first territorial pioneers to the most recent craft brewers, and from barley to barstool. From the global breweries that developed in Milwaukee in the 1870s to the "wildcat" breweries of Prohibition and the upstart craft brewers of today, Doug Hoverson tells the stories of Wisconsin's rich brewing history. The lavishly illustrated book goes beyond the giants like Miller, Schlitz, Pabst, and Heileman that loom large in the state's brewing renown. Of equal interest are the hundreds of small breweries across the state started by immigrants and entrepreneurs to serve local or regional markets. Many proved remarkably resistant to the consolidation and contraction that changed the industry--giving the impression that nearly every town in the Badger State had its own brewery. Even before beer tourism became popular, hunters, anglers, and travelers found their favorite brews in small Wisconsin cities like Rice Lake, Stevens Point, and Chippewa Falls. Hoverson describes these breweries in all their diversity, from the earliest enterprises to the few surviving stalwarts to the modern breweries reviving Wisconsin's reputation as the place to find not just the most beer but the best. Within the larger history, every brewery has its story, and Hoverson gives each its due, investigating the circumstances that meant success or failure and describing in engaging detail the people, the technology, the marketing, and the government relations that delivered Wisconsin's beer from grain to glass.
Author: Terese Allen Publisher: Wisconsin Historical Society ISBN: 0870204939 Category : Cooking Languages : en Pages : 194
Book Description
Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that's both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source--forests; waters; vegetable, meat, and dairy farms; gardens; and communities.
Author: Nicolette Bromberg
Author: Nicolette Bromberg
Author: Patty Loew
Author: Zane Williams
Author: Robert A. Birmingham
Author: John Bates
Author: R. Bruce Allison
Author: Linda S. Godfrey
Author: Virgil J. Vogel
Author: Doug Hoverson
Author: Terese Allen