Author: Ransom Asa MoorePublisher:
ISBN:
Category : Rye
Languages : en
Pages : 28
Book Description
Wisconsin Rye
Author: Ransom Asa MooreThe Rye Baker: Classic Breads from Europe and America
Author: Stanley GinsbergPublisher: W. W. Norton & Company
ISBN: 0393245225
Category : Cooking
Languages : en
Pages : 521
Book Description
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
The Northwestern Miller
Author: Charles Middlebrook PalmerPublisher:
ISBN:
Category : Flour and feed trade
Languages : en
Pages : 1182
Book Description
The Northwestern Miller
Author: Circular ... . Agricultural Experiment Station of the University of Wisconsin
Author: University of Wisconsin. College of Agriculture. Agricultural Extension ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 1232
Book Description
Wisconsin Rye
Author: University Of WisconsinPublisher: Forgotten Books
ISBN: 9780260605665
Category :
Languages : en
Pages : 664
Book Description
Excerpt from Wisconsin Rye: 1921-1922; 326-344 Sometimes spring pasturing is practiced. After the ground is firm there is little danger of damage from trampling. When rye is being used as a nurse crop the trampling may even be somewhat beneficial, in that it presses the seeds into the ground The rye yield will probably be reduced somewhat by spring pas turing, but the value of the pasture should make up for this loss. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Bulletin
Author: American Miller
Author: Circular ... . Agricultural Experiment Station of the University of Wisconsin
Author: Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 348
Book Description
Annual Report of the Agricultural Experiment Station of the University of Wisconsin for the Year ...
Author: University of Wisconsin--Madison. Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages : 1046
Book Description