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Author: Robert Clifford Ostergren Publisher: Max Kade Institute ISBN: Category : History Languages : en Pages : 296
Book Description
This volume, an innovative approach to immigration research, is the cooperative project of a group of German and American scholars. The focus is on migrants from farming communities along the Rhine who relocated to Wisconsin in the nineteenth century: from the Westerwald to Reeseville, from the Cologne area to Cross Plains, from the Eifel to the so-called Holyland in Fond du Lac and Calumet Counties, and from Rhine Hesse to Washington and Sheboygan Counties. Taking different approaches, the authors of the essays concentrate on the migrants' relationship to the land, and use, among other sources, official records on both sides of the Atlantic, such as census and family records, and land registers, plat maps, and land surveys. The broad picture presented here includes the migrants' situation in their original home, the migration process itself, and their experience in Wisconsin. Distributed for the Max Kade Institute for German-American Studies
Author: Robert Clifford Ostergren Publisher: Max Kade Institute ISBN: Category : History Languages : en Pages : 296
Book Description
This volume, an innovative approach to immigration research, is the cooperative project of a group of German and American scholars. The focus is on migrants from farming communities along the Rhine who relocated to Wisconsin in the nineteenth century: from the Westerwald to Reeseville, from the Cologne area to Cross Plains, from the Eifel to the so-called Holyland in Fond du Lac and Calumet Counties, and from Rhine Hesse to Washington and Sheboygan Counties. Taking different approaches, the authors of the essays concentrate on the migrants' relationship to the land, and use, among other sources, official records on both sides of the Atlantic, such as census and family records, and land registers, plat maps, and land surveys. The broad picture presented here includes the migrants' situation in their original home, the migration process itself, and their experience in Wisconsin. Distributed for the Max Kade Institute for German-American Studies
Author: Robert Clifford Ostergren Publisher: Univ of Wisconsin Press ISBN: 9780299153540 Category : History Languages : en Pages : 588
Book Description
Rolling green hills dotted with Holstein cows, red barns, and blue silos. The Great Lakes ports at Superior, Ashland, and Kenosha. A Polish wedding dance or a German biergarten in Milwaukee. The dappled quiet of the Chequamagon forest. A weatherbeaten but tidy town hall at the intersection of two county trunk highways. Ojibwa families gathering wild rice into canoes. The boat ride through the Dells. The upland ridges of the Driftless Area, falling away into hidden valleys. . . . These are images of Wisconsin's land and life, images that evoke a strong sense of place. This book, Wisconsin Land and Life, is an exploration of place, a series of original essays by Wisconsin geographers that offers an introduction to the state's natural environment, the historical processes of its human habitation, and the ways that nature and people interact to create distinct regional landscapes. To read it is to come away with a sweeping view of Wisconsin's geography and history: the glaciers that carved lakes and moraines; the soils and climate that fostered the prairies and great northern pine forests; the early Native Americans who began to shape the landscape and who established forest trails and river portages; the successive waves of Europeans who came to trade in furs, mine for lead and iron, cut the white pines, establish farms, work in the lumber and paper mills, and transform spent wheatfields into pasture for dairy cattle. Readers will learn, too, about the platting and naming of Wisconsin's towns, the establishment of county and township governments, the growth of urban neighborhoods and parishes, the role of rivers, railroads, and religion in shaping the state's growth, and the controversial reforestation of the cutover lands that eventually transformed hardscrabble farms and swamps into a sportsman's paradise. Abundantly illustrated with photos and maps, this book will richly reward anyone who wishes to learn more about the land and life of the place we know as Wisconsin.
Author: Richard H. Zeitlin Publisher: Wisconsin Historical Society ISBN: 0870206222 Category : History Languages : en Pages : 73
Book Description
Between 1820 and 1910, nearly five and a half million German-speaking immigrants came to the United States in search of new homes, new opportunities, and freedom from European tyrannies. Most settled in the Midwest, and many came to Wisconsin, whose rich farmlands and rising cities attracted three major waves of immigrants. By 1900, German farmers, merchants, manufacturers, editors, and educators—to say nothing of German churches (both Catholic and Lutheran), cultural institutions, food, and folkways—had all set their mark upon Wisconsin. In the most recent census (1990), more than 53 percent of the state's residents considered themselves "German"—the highest of any state in the Union. In this best-selling book, now with updated text and additional historical photographs, Richard H. Zeitlin describes the values and ideas the Germans brought with them from the Old Country; highlights their achievements on the farm, in the workplace, and in the academy over the course of 150 years; and explains why their impact has been so profound and pervasive.
Author: Thomas Purnell Publisher: University of Wisconsin Pres ISBN: 0299293335 Category : History Languages : en Pages : 196
Book Description
Wisconsin is one of the most linguistically rich places in North America. It has the greatest diversity of American Indian languages east of the Mississippi, including Ojibwe and Menominee from the Algonquian language family, Ho-Chunk from the Siouan family, and Oneida from the Iroquoian family. French place names dot the state's map. German, Norwegian, and Polish—the languages of immigrants in the nineteenth and early twentieth centuries—are still spoken by tens of thousands of people, and the influx of new immigrants speaking Spanish, Hmong, and Somali continues to enrich the state's cultural landscape. These languages and others (Walloon, Cornish, Finnish, Czech, and more) have shaped the kinds of English spoken around the state. Within Wisconsin's borders are found three different major dialects of American English, and despite the influences of mass media and popular culture, they are not merging—they are dramatically diverging. An engaging survey for both general readers and language scholars, Wisconsin Talk brings together perspectives from linguistics, history, cultural studies, and geography to illuminate why language matters in our everyday lives. The authors highlight such topics as: • words distinctive to the state • how recent and earlier immigrants have negotiated cultural and linguistic challenges • the diversity of bilingual speakers that enriches our communities • how maps can convey the stories of language • the relation of Wisconsin's Indian languages to language loss worldwide.
Author: John D. Krugler Publisher: University of Wisconsin Pres ISBN: 0299292630 Category : Architecture Languages : en Pages : 271
Book Description
"Visionaries, researchers, curators, and volunteers launched a massive preservation initiative to salvage fast-disappearing immigrant and migrant architecture. Dozens of historic buildings in the 1970s were transported from various locations throughout the state to the Kettle Moraine State Forest. These buildings created a backdrop against which twenty-first-century interpreters demonstrate nineteenth- and early twentieth-century agricultural techniques and artisanal craftsmanship." --Back cover.
Author: Mark Knipping Publisher: Wisconsin Historical Society ISBN: 0870205323 Category : History Languages : en Pages : 71
Book Description
From mining to logging to farming, Finns played an important role in the early development of Wisconsin. Although their immigration to the state came later than that of most other groups, their contributions proved just as significant. Finns pride themselves for their sisu, a Finnish term which, roughly translated, means fortitude or perseverance, especially in the face of adversity. They needed their strength of character to help them face the difficult task of building a new life in a new land. Many Finns arriving in Wisconsin, unable to own land at home, hoped to establish themselves as small independent farmers in the new land. They settled mainly in northern Wisconsin, due to jobs and land available there. This book traces the history of Finnish settlement in Wisconsin, from the large concentrations of Finns in the northern region, to the smaller "Little Finlands" created in other areas of the state. Revised and expanded, this new edition contains the richly detailed story of one Finnish woman, told in her own words, of her hardships and experiences in traveling to a new country and her resourcefulness and strength in adapting to a new culture and building a new life.
Author: Jerry Apps Publisher: Wisconsin Historical Society ISBN: 0870207253 Category : Social Science Languages : en Pages : 321
Book Description
"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Author: John Henry A. Lacher Publisher: Genealogical Publishing Com ISBN: 0806349093 Category : German Americans Languages : en Pages : 90
Book Description
J. H. A. Lacher's treatise on the German element of Wisconsin, originally published by a division of the Steuben Society of America in 1925, is still the standard introduction to its subject. It has now been edited for republication by German-American authority Don Heinrich Tolzmann. The first section of the work focuses on Wisconsin's rich German religious establishment: Catholics, Lutherans, German Evangelical Synod, German Reformed, Evangelical Association, Liberals and Jews, and it gives the names and places of origin and settlement of pioneering clergymen and other immigrants in the various denominations. Section Two looks at representative German-Americans and their vocations in Wisconsin, with emphasis upon agriculture, art, education, temperance, business, music, cuisine, medicine, and the bar. One of the keys to Germans' assimilation in America was the ease with which they were able to transplant various social and cultural institutions in the building of a German-American identity in their adopted homeland. This is borne out in the third section of the book, which homes in upon Wisconsin German politics, the German press, sports, thrift, men of letters, German place names and patronymics, and the impact of World War I. Genealogists will find references to some 750 German surnames at the back of this volume, while persons seeking to do further research into Wisconsin German history or genealogy should consult the selective bibliography at the back of the book, which has been updated by the editor.
Author: Robert Clifford Ostergren
Author: Robert Clifford Ostergren
Author: Robert Clifford Ostergren
Author: Richard H. Zeitlin
Author: Thomas Purnell
Author: John D. Krugler
Author: Kate Asaphine Levi
Author: Mark Knipping
Author: Frederick Hale
Author: Jerry Apps
Author: John Henry A. Lacher