Author: H. O. Henderson
Publisher: Forgotten Books
ISBN: 9780332729718
Category : Business & Economics
Languages : en
Pages : 26
Book Description
Excerpt from Wintering Dairy Heifers by Means of the Self-Feeder Figure 1. - Average_ Gains in Weight (pounds) of Group I (self-fed) and Group II (hand-fed) by Months (1921-22) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Wintering Dairy Heifers by Means of the Self-Feeder (Classic Reprint)
Author: H. O. Henderson
Publisher: Forgotten Books
ISBN: 9780332729718
Category : Business & Economics
Languages : en
Pages : 26
Book Description
Excerpt from Wintering Dairy Heifers by Means of the Self-Feeder Figure 1. - Average_ Gains in Weight (pounds) of Group I (self-fed) and Group II (hand-fed) by Months (1921-22) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780332729718
Category : Business & Economics
Languages : en
Pages : 26
Book Description
Excerpt from Wintering Dairy Heifers by Means of the Self-Feeder Figure 1. - Average_ Gains in Weight (pounds) of Group I (self-fed) and Group II (hand-fed) by Months (1921-22) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Wintering Dairy Heifers by Means of the Self-feeder
Author: H. O. Henderson
Publisher:
ISBN:
Category : Heifers
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Heifers
Languages : en
Pages : 20
Book Description
Wintering Dairy Heifers by Means of the Self-feeder; 232
Author: H O Henderson
Publisher: Hassell Street Press
ISBN: 9781014769961
Category :
Languages : en
Pages : 30
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Hassell Street Press
ISBN: 9781014769961
Category :
Languages : en
Pages : 30
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Wintering Dairy Heifers
Author: Ralph Edward Hunt
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 28
Book Description
The New Complete Book of Self-Sufficiency
Author: John Seymour
Publisher: Dorling Kindersley Ltd
ISBN: 024147762X
Category : House & Home
Languages : en
Pages : 408
Book Description
Embrace off-grid green living with the bestselling classic guide to a more sustainable way of life, now with a brand new foreword from Hugh Fearnley-Whittingstall. John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably. The New Complete Book of Self-Sufficiency offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, keeping chickens, and raising (and butchering) livestock. In a world of mass production, intensive farming, and food miles, Seymour's words offer an alternative: a celebration of the joy of investing time, labour, and love into the things we need. While we aren't all be able to move to the countryside, we can appreciate the need to eat food that has been grown ethically or create things we can cherish, using skills that have been handed down through generations. With refreshed, retro-style illustrations and a brand-new foreword by Hugh Fearnley-Whittingstall, this new edition of Seymour's classic title is a balm for anyone who has ever sought solace away from the madness of modern life.
Publisher: Dorling Kindersley Ltd
ISBN: 024147762X
Category : House & Home
Languages : en
Pages : 408
Book Description
Embrace off-grid green living with the bestselling classic guide to a more sustainable way of life, now with a brand new foreword from Hugh Fearnley-Whittingstall. John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably. The New Complete Book of Self-Sufficiency offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, keeping chickens, and raising (and butchering) livestock. In a world of mass production, intensive farming, and food miles, Seymour's words offer an alternative: a celebration of the joy of investing time, labour, and love into the things we need. While we aren't all be able to move to the countryside, we can appreciate the need to eat food that has been grown ethically or create things we can cherish, using skills that have been handed down through generations. With refreshed, retro-style illustrations and a brand-new foreword by Hugh Fearnley-Whittingstall, this new edition of Seymour's classic title is a balm for anyone who has ever sought solace away from the madness of modern life.
Our Farm and Building Book
Author: William A. Radford
Publisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 164
Book Description
Publisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 164
Book Description
Bibliography of Agriculture
Finding Higher Ground
Author: Amy Seidl
Publisher: Beacon Press
ISBN: 0807085995
Category : Science
Languages : en
Pages : 217
Book Description
While much of the global warming conversation rightly focuses on reducing our carbon footprint, the reality is that even if we were to immediately cease emissions, we would still face climate change into the next millennium. In Finding Higher Ground, Amy Seidl takes the uniquely positive—yet realistic—position that humans and animals can adapt and persist despite these changes. Drawing on an emerging body of scientific research, Seidl brings us stories of adaptation from the natural world and from human communities. She offers examples of how plants, insects, birds, and mammals are already adapting both behaviorally and genetically. While some species will be unable to adapt to new conditions quickly enough to survive, Seidl argues that those that do can show us how to increase our own capacity for resilience if we work to change our collective behavior. In looking at climate change as an opportunity to establish new cultural norms, Seidl inspires readers to move beyond loss and offers a refreshing call to evolve.
Publisher: Beacon Press
ISBN: 0807085995
Category : Science
Languages : en
Pages : 217
Book Description
While much of the global warming conversation rightly focuses on reducing our carbon footprint, the reality is that even if we were to immediately cease emissions, we would still face climate change into the next millennium. In Finding Higher Ground, Amy Seidl takes the uniquely positive—yet realistic—position that humans and animals can adapt and persist despite these changes. Drawing on an emerging body of scientific research, Seidl brings us stories of adaptation from the natural world and from human communities. She offers examples of how plants, insects, birds, and mammals are already adapting both behaviorally and genetically. While some species will be unable to adapt to new conditions quickly enough to survive, Seidl argues that those that do can show us how to increase our own capacity for resilience if we work to change our collective behavior. In looking at climate change as an opportunity to establish new cultural norms, Seidl inspires readers to move beyond loss and offers a refreshing call to evolve.
Bibliography of Agriculture with Subject Index
The Man who Created Paradise
Author: Gene Logsdon
Publisher: Ohio University Press
ISBN: 9780821414071
Category : Farm life
Languages : en
Pages : 100
Book Description
Gene Logsdon’s The Man Who Created Paradise is a message of hope at a time when the sustainability of the earth appears to many to be hopeless. The fable, inspired by a true story, tells how young Wally Spero looked at one of the bleakest places in America—the strip-mined spoil banks of southeastern Ohio—and saw in it his escape from the drudgery of his factory job. He bought an old bulldozer and used the machine to carve patiently, acre by acre, a beautiful little farm out of a seemingly worthless wasteland. This charming story is the purest distillation yet of what Gene Logsdon has been writing as a journalist and author through the course of some twenty books of nonfiction and hundreds of magazine articles. Environmental restoration is the task of our time. The work of healing our land begins in our own backyards and farms, in our neighborhoods and our regions. Humans can turn the earth into a veritable paradise—if they really want to.Noted photographer Gregory Spaid retraced the trail that Logsdon traveled when he was inspired to write The Man Who Created Paradise. His photographs evoke the same soulful yearning for wholeness, for ties to land and community, that infuses the fable’s hopeful, poetic prose. Seldom have words and images complemented each other so well.
Publisher: Ohio University Press
ISBN: 9780821414071
Category : Farm life
Languages : en
Pages : 100
Book Description
Gene Logsdon’s The Man Who Created Paradise is a message of hope at a time when the sustainability of the earth appears to many to be hopeless. The fable, inspired by a true story, tells how young Wally Spero looked at one of the bleakest places in America—the strip-mined spoil banks of southeastern Ohio—and saw in it his escape from the drudgery of his factory job. He bought an old bulldozer and used the machine to carve patiently, acre by acre, a beautiful little farm out of a seemingly worthless wasteland. This charming story is the purest distillation yet of what Gene Logsdon has been writing as a journalist and author through the course of some twenty books of nonfiction and hundreds of magazine articles. Environmental restoration is the task of our time. The work of healing our land begins in our own backyards and farms, in our neighborhoods and our regions. Humans can turn the earth into a veritable paradise—if they really want to.Noted photographer Gregory Spaid retraced the trail that Logsdon traveled when he was inspired to write The Man Who Created Paradise. His photographs evoke the same soulful yearning for wholeness, for ties to land and community, that infuses the fable’s hopeful, poetic prose. Seldom have words and images complemented each other so well.