Wintering and Fattening Beef Cattle in North Carolina (Classic Reprint) PDF Download

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Wintering and Fattening Beef Cattle in North Carolina (Classic Reprint)

Wintering and Fattening Beef Cattle in North Carolina (Classic Reprint) PDF Author: William Francis Ward
Publisher: Forgotten Books
ISBN: 9781396707742
Category : Business & Economics
Languages : en
Pages : 62

Book Description
Excerpt from Wintering and Fattening Beef Cattle in North Carolina These statements in the main illustrate the conditions under which the work was carried on and why certain parts of it were so outlined and emphasized. Although much of this work will 'be of value to stock' growers in the Piedmont or lower mountain sections, its value is more pertinent to the mountain areas of the section shown in the outline map. (see fig. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Wintering and Fattening Beef Cattle in North Carolina (Classic Reprint)

Wintering and Fattening Beef Cattle in North Carolina (Classic Reprint) PDF Author: William Francis Ward
Publisher: Forgotten Books
ISBN: 9781396707742
Category : Business & Economics
Languages : en
Pages : 62

Book Description
Excerpt from Wintering and Fattening Beef Cattle in North Carolina These statements in the main illustrate the conditions under which the work was carried on and why certain parts of it were so outlined and emphasized. Although much of this work will 'be of value to stock' growers in the Piedmont or lower mountain sections, its value is more pertinent to the mountain areas of the section shown in the outline map. (see fig. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Wintering and Fattening Beef Cattle in North Carolina

Wintering and Fattening Beef Cattle in North Carolina PDF Author: William Francis Ward
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 54

Book Description
Of three years' work, winter and summer. pp. 27.

Wintering and Fattening Beef Cattle in North Carolina

Wintering and Fattening Beef Cattle in North Carolina PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Wintering and Fattening Beef Cattle in North Carolina

Wintering and Fattening Beef Cattle in North Carolina PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Wintering and Fattening Beef Cattle in North Carolina

Wintering and Fattening Beef Cattle in North Carolina PDF Author: William Francis Ward
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 53

Book Description


Influence of Winter Rations on the Growth of Steers on Pasture (Classic Reprint)

Influence of Winter Rations on the Growth of Steers on Pasture (Classic Reprint) PDF Author: Earl Wooddell Sheets
Publisher: Forgotten Books
ISBN: 9781391986579
Category : Business & Economics
Languages : en
Pages : 20

Book Description
Excerpt from Influence of Winter Rations on the Growth of Steers on Pasture The Theory of Correlation as Applied to farm-survey Data on Fattening Baby Beef. (department Bulletin Price, 5 cents. Wintering and Fattening Beef Cattle in North Carolina. (department Bulle tin Price, 10 cents. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Wintering and Summer Fattening of Steers in North Carolina

Wintering and Summer Fattening of Steers in North Carolina PDF Author: Frank Webster Farley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 22

Book Description


Wintering and Summer Fattening of Steers in North Carolina

Wintering and Summer Fattening of Steers in North Carolina PDF Author: Frank Webster Farley
Publisher: Forgotten Books
ISBN: 9780331419207
Category :
Languages : en
Pages : 22

Book Description
Excerpt from Wintering and Summer Fattening of Steers in North Carolina: June 30, 1921 The following year, in a somewhat similar experiment, the same authors (13) find a loss Of 18 per cent Of the dry matter, 11 per cent Of the albuminoids, and per cent Of the sugars and starch Of the green maize during ensiling. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Wintering Beef Cattle in the Appalachian Region (Classic Reprint)

Wintering Beef Cattle in the Appalachian Region (Classic Reprint) PDF Author: William Henry Black
Publisher: Forgotten Books
ISBN: 9780266834557
Category : Business & Economics
Languages : en
Pages : 20

Book Description
Excerpt from Wintering Beef Cattle in the Appalachian Region The winter feed bill is the greatest problem facing cattlemen in every beef producing area. The winter feed costs generally consti tute two thirds of the yearly cost. It 1s therefore important to feed a combination of feeds that will produce satisfactory results at the lowest cost. Grass should be depended on to produce the bulk of gain in weight. Beef cattle that make large winter gains do not gain so much on grass the following summer as those that have made only slight gains or maintained their weig ht durin the winter. It 1s desirable to have calves and yearlings put on ?rom 50 to 75 pounds during the winter, but it is not necessary for older cattle to make any appreciable gain. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Fattening Cattle in Alabama (Classic Reprint)

Fattening Cattle in Alabama (Classic Reprint) PDF Author: Daniel Thomas Gray
Publisher: Forgotten Books
ISBN: 9780428415396
Category : Business & Economics
Languages : en
Pages : 48

Book Description
Excerpt from Fattening Cattle in Alabama The buying of commercial feeds to use for wintering stock cattle has been practiced to a certain extent, though it is far. More common in the South to turn the cattle loose on the range and let them take care of themselves the best they can during the winter. Cattle treated in this manner always become very thin before spring, and some lo'sses occur. A few of the better stock'men, who handle their mature cattle in this manner, sometimes drive up the thinnest of the cattle during the latter part of the winter and give them some feed until grass comes in the spring. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.