Author: Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 116
Book Description
Winter Injury to Grapevines and Methods of Protection
Author: The Grape Grower's Handbook
Author: Ted GoldammerPublisher:
ISBN: 9780967521251
Category : Grape industry
Languages : en
Pages : 482
Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Biogeosciences and Wine: the Management and Environmental Processes that Regulate the Terroir Effect in Space and Time
Author: Simone PrioriPublisher: Frontiers Media SA
ISBN: 2889711366
Category : Science
Languages : en
Pages : 176
Book Description
Mechanical Winter Injury in Grapevine Trunks
Author: John H. ParoschyPublisher:
ISBN:
Category : Grapes
Languages : en
Pages : 326
Book Description
Wine Science
Author: Ronald S. JacksonPublisher: Academic Press
ISBN: 0128165375
Category : Technology & Engineering
Languages : en
Pages : 1032
Book Description
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type. - Presents thorough explanations of viticulture and winemaking principles from grape to taste bud - Addresses historical developments in wine production, notably sparkling wines - Provides techniques in grapevine breeding, notably CRISPR - Compares production methods in a framework that provides insights into the advantages and disadvantages of each
The Science of Grapevines
Author: Markus KellerPublisher: Academic Press
ISBN: 0124200087
Category : Technology & Engineering
Languages : en
Pages : 522
Book Description
The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. - Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts - Integration of new research results including: - Latest research on implementing drip irrigation to maximize sugar accumulation within grapes - Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions - The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control - Chapter summaries added - Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added
Wine East
Author: Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 212
Book Description
Report of ... Proposals Received and Awards Made, and Final Reports for Grant Year
Author: Viticulture Consortium, EastPublisher:
ISBN:
Category : Grapes
Languages : en
Pages : 380
Book Description
Botanical Abstracts
Author: Draft North Sonoma County Agricultural Reuse Project Environmental Impact Report/environmental Impact Statement
Author: Publisher:
ISBN:
Category : Environmental impact statements
Languages : en
Pages : 1240
Book Description