Author: Shuford "Ford" Smith
Publisher: Live Simply With Style
ISBN: 0982827113
Category : Cooking
Languages : en
Pages : 79
Book Description
Winning Wines
Author: Shuford "Ford" Smith
Publisher: Live Simply With Style
ISBN: 0982827113
Category : Cooking
Languages : en
Pages : 79
Book Description
Publisher: Live Simply With Style
ISBN: 0982827113
Category : Cooking
Languages : en
Pages : 79
Book Description
Wine Passion
Author: John B. Burns
Publisher: iUniverse
ISBN: 1475954662
Category : Cooking
Languages : en
Pages : 183
Book Description
A fascinating and interesting journey through the wine world that began in the pioneering days of the Napa Valley in the 1960's and continued through college, then a wonderfully successful award-winning restaurant. Most recently, John has been consulting about wine and writing in sundry publications.
Publisher: iUniverse
ISBN: 1475954662
Category : Cooking
Languages : en
Pages : 183
Book Description
A fascinating and interesting journey through the wine world that began in the pioneering days of the Napa Valley in the 1960's and continued through college, then a wonderfully successful award-winning restaurant. Most recently, John has been consulting about wine and writing in sundry publications.
Wines of Baja California
Author: Ralph Amey
Publisher: Board and Bench Publishing
ISBN: 1891267655
Category : Cooking
Languages : en
Pages : 189
Book Description
The first comprehensive book on Mexican wines published in English, this book provides details on each winery, listing location, contacts, size, production, and winemaker. History, winemaker notes, and vineyard and fermentation techniques are also included along with tasting notes and suggested food matches. Chapters on wine terms, the grapes of Baja, local wine festivals and events, and details on where to eat, rest, and read more about this exciting region are included. This book is an ideal read for any wine enthusiast or armchair traveler who wants to know more about the unique wines of Baja.
Publisher: Board and Bench Publishing
ISBN: 1891267655
Category : Cooking
Languages : en
Pages : 189
Book Description
The first comprehensive book on Mexican wines published in English, this book provides details on each winery, listing location, contacts, size, production, and winemaker. History, winemaker notes, and vineyard and fermentation techniques are also included along with tasting notes and suggested food matches. Chapters on wine terms, the grapes of Baja, local wine festivals and events, and details on where to eat, rest, and read more about this exciting region are included. This book is an ideal read for any wine enthusiast or armchair traveler who wants to know more about the unique wines of Baja.
Making Award Winning Wines at Home
Author: Bill Smith
Publisher: Design Originals
ISBN: 9781565238091
Category : Cooking
Languages : en
Pages : 0
Book Description
Bill Smith, an experienced wine maker and judge, draws on his life's work and the work of commercial vintners to give his views of methods that will improve on standard winemaking techniques.
Publisher: Design Originals
ISBN: 9781565238091
Category : Cooking
Languages : en
Pages : 0
Book Description
Bill Smith, an experienced wine maker and judge, draws on his life's work and the work of commercial vintners to give his views of methods that will improve on standard winemaking techniques.
East Coast Wineries
Author: Carlo DeVito
Publisher: Rutgers University Press
ISBN: 9780813533124
Category : Cooking
Languages : en
Pages : 356
Book Description
The only comprehensive, up-to-date guide to wineries of the eastern United States! Look out Napa Valley. From Maine to Virginia, a surprising number of vintners are producing impressive wines worthy of a celebratory toast. Or two. Once thought to be a region dominated by quaint farm wines, the eastern U.S. now boasts a number of highly coveted wines. Pinot Noirs and Merlots, Rieslings and Gewürztraminers are being bottled all along the Atlantic, so even the most discriminating wine drinker can find something to please the palate. Here is the only comprehensive, up-to-date directory to nearly 300 wineries across New England and the mid-Atlantic. Wineries in thirteen states are covered: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia, and West Virginia. Invaluable as both a buying and touring guide, East Coast Wineries offers insights into the winemaking world and puts the reviews of the experts at your fingertips. Features include: A short history of the winery A listing of wines offered by that winery, plus recommended buys Reviews by wine experts from major newspapers, magazines, and journals Directions and hours of operation A listing of annual wine festivals and other special events Whether you're a wine connoisseur or a beginner, East Coast Wineries is the book to read. Cheers!
Publisher: Rutgers University Press
ISBN: 9780813533124
Category : Cooking
Languages : en
Pages : 356
Book Description
The only comprehensive, up-to-date guide to wineries of the eastern United States! Look out Napa Valley. From Maine to Virginia, a surprising number of vintners are producing impressive wines worthy of a celebratory toast. Or two. Once thought to be a region dominated by quaint farm wines, the eastern U.S. now boasts a number of highly coveted wines. Pinot Noirs and Merlots, Rieslings and Gewürztraminers are being bottled all along the Atlantic, so even the most discriminating wine drinker can find something to please the palate. Here is the only comprehensive, up-to-date directory to nearly 300 wineries across New England and the mid-Atlantic. Wineries in thirteen states are covered: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia, and West Virginia. Invaluable as both a buying and touring guide, East Coast Wineries offers insights into the winemaking world and puts the reviews of the experts at your fingertips. Features include: A short history of the winery A listing of wines offered by that winery, plus recommended buys Reviews by wine experts from major newspapers, magazines, and journals Directions and hours of operation A listing of annual wine festivals and other special events Whether you're a wine connoisseur or a beginner, East Coast Wineries is the book to read. Cheers!
Handbook of Niche Marketing
Author: Art Weinstein
Publisher: Routledge
ISBN: 1136419950
Category : Business & Economics
Languages : en
Pages : 288
Book Description
Get closer to “tailor made” marketing! Ever-changing customer needs and intense competition make it crucial for companies to find new, creative ways to attract and retain customers. The Handbook of Niche Marketing: Principles and Practice fills the information gap long seen in niche marketing research by presenting the essential and influential articles from recent years in one book. This unique educational resource reveals the theories, the strategies, and real-life case studies of niche marketing success and why it is on its way to becoming the next global marketing wave. The Handbook of Niche Marketing features respected authorities’ insightful research and valuable discussions on a variety of marketing issues, such as niche marketing theory, niche vs. mass marketing, choosing niche strategy, brand loyalty, overlap, and product line cannibalization—with practical guidelines for using niche marketing strategy in various markets. This well-referenced guide includes extensive tables, graphs, illustrations, and real-life case studies to clearly illustrate ideas and concepts. The Handbook of Niche Marketing explores niche marketing’s: concepts and theories principles empirical research customer satisfaction issues strategies applications different types of niche markets The Handbook of Niche Marketing is a comprehensive text invaluable for marketing students, instructors, and anyone wanting to maximize their marketing abilities in niche markets.
Publisher: Routledge
ISBN: 1136419950
Category : Business & Economics
Languages : en
Pages : 288
Book Description
Get closer to “tailor made” marketing! Ever-changing customer needs and intense competition make it crucial for companies to find new, creative ways to attract and retain customers. The Handbook of Niche Marketing: Principles and Practice fills the information gap long seen in niche marketing research by presenting the essential and influential articles from recent years in one book. This unique educational resource reveals the theories, the strategies, and real-life case studies of niche marketing success and why it is on its way to becoming the next global marketing wave. The Handbook of Niche Marketing features respected authorities’ insightful research and valuable discussions on a variety of marketing issues, such as niche marketing theory, niche vs. mass marketing, choosing niche strategy, brand loyalty, overlap, and product line cannibalization—with practical guidelines for using niche marketing strategy in various markets. This well-referenced guide includes extensive tables, graphs, illustrations, and real-life case studies to clearly illustrate ideas and concepts. The Handbook of Niche Marketing explores niche marketing’s: concepts and theories principles empirical research customer satisfaction issues strategies applications different types of niche markets The Handbook of Niche Marketing is a comprehensive text invaluable for marketing students, instructors, and anyone wanting to maximize their marketing abilities in niche markets.
Endangered
Author: Mary Helen Smith
Publisher: Live Simply With Style
ISBN: 0982827105
Category : Fiction
Languages : en
Pages : 300
Book Description
A New York City automobile accident smashes Melanie Parker Evans' existence. She wakes from a coma to learn that her son, husband, mother and father have been killed. As she physically and emotionally recovers, Melanie discovers even more is at risk - her family's business and estate, a culture, a species .... Set primarily on a fictional sea island off the coast of Savannah, Georgia, explore the recurring cycles from old to new, the changing forces from tides to humans, and the driving primeval urges to survive from loggerhead turtle to mankind. Get involved in this web of vivid characters in an intriguing setting with a timeless prolog, a simple Gullah story, a hellacious firefighting scene, an exciting sex-on-the-beach episode, a fearsome hurricane, a wild chase, a devious drug-running scheme, and more. It's all Endangered.
Publisher: Live Simply With Style
ISBN: 0982827105
Category : Fiction
Languages : en
Pages : 300
Book Description
A New York City automobile accident smashes Melanie Parker Evans' existence. She wakes from a coma to learn that her son, husband, mother and father have been killed. As she physically and emotionally recovers, Melanie discovers even more is at risk - her family's business and estate, a culture, a species .... Set primarily on a fictional sea island off the coast of Savannah, Georgia, explore the recurring cycles from old to new, the changing forces from tides to humans, and the driving primeval urges to survive from loggerhead turtle to mankind. Get involved in this web of vivid characters in an intriguing setting with a timeless prolog, a simple Gullah story, a hellacious firefighting scene, an exciting sex-on-the-beach episode, a fearsome hurricane, a wild chase, a devious drug-running scheme, and more. It's all Endangered.
Winemaking
Author: Richard P. Vine
Publisher: Springer Science & Business Media
ISBN: 1461507332
Category : Technology & Engineering
Languages : en
Pages : 497
Book Description
Over the past several decades, consumer interest in the fine vintage wines produced by small "boutique" vintners across the United States has grown to rival that of many European estates. This attention continues to intensify, especially for the truly good wines that are reasonably priced. Consumers are, however, unforgiving especially wine enthusiasts. Second-class wines do not succeed just because a vintner is new. The methods and controls essential to vintners in the production and marketing of top-grade wines have advanced. This second edition of Winemaking has updated and, in some cases, completely revised the material associated with these disciplines. Fine wine is much like other art forms, as it is the infinite variability of factors pertaining to the subject that renders it so complex-and able to attract buyer's attention. Hundreds of different vine varieties are cultivated around the world, and no doubt an even greater number of fruit and berry cultivars. Andwith the addition of such factors as terroir (soil and climate attributes) changing every vintage season, varied vineyard cultivation and harvesting techniques, advancing production technology, dynamic markets, and overall operational philosophy, one can easily understand the enormous breadth and depth of variation that exists. This diversity generates an unimaginable number of different wine possibilities.
Publisher: Springer Science & Business Media
ISBN: 1461507332
Category : Technology & Engineering
Languages : en
Pages : 497
Book Description
Over the past several decades, consumer interest in the fine vintage wines produced by small "boutique" vintners across the United States has grown to rival that of many European estates. This attention continues to intensify, especially for the truly good wines that are reasonably priced. Consumers are, however, unforgiving especially wine enthusiasts. Second-class wines do not succeed just because a vintner is new. The methods and controls essential to vintners in the production and marketing of top-grade wines have advanced. This second edition of Winemaking has updated and, in some cases, completely revised the material associated with these disciplines. Fine wine is much like other art forms, as it is the infinite variability of factors pertaining to the subject that renders it so complex-and able to attract buyer's attention. Hundreds of different vine varieties are cultivated around the world, and no doubt an even greater number of fruit and berry cultivars. Andwith the addition of such factors as terroir (soil and climate attributes) changing every vintage season, varied vineyard cultivation and harvesting techniques, advancing production technology, dynamic markets, and overall operational philosophy, one can easily understand the enormous breadth and depth of variation that exists. This diversity generates an unimaginable number of different wine possibilities.
Decanter
Summer in a Glass
Author: Evan Dawson
Publisher: Union Square & Co.
ISBN: 1402789629
Category : Cooking
Languages : en
Pages : 240
Book Description
New Yorks Finger Lakes is home to the countrys fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, Summer in a Glass brings this burgeoning area to life and captures its exciting diversity--from its immigrant German winemakers to its young, technically trained connoisseurs, from classic Rieslings to up-and-coming Cabernet Francs.
Publisher: Union Square & Co.
ISBN: 1402789629
Category : Cooking
Languages : en
Pages : 240
Book Description
New Yorks Finger Lakes is home to the countrys fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, Summer in a Glass brings this burgeoning area to life and captures its exciting diversity--from its immigrant German winemakers to its young, technically trained connoisseurs, from classic Rieslings to up-and-coming Cabernet Francs.