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Author: Sanborn Conner Brown Publisher: UPNE ISBN: 9780874511482 Category : Brewing Languages : en Pages : 202
Book Description
This book is written for people who like to go to folk museums, who like to collect antiques, who like to renovate old houses, and who like to drink, writes the author.
Author: Sanborn Conner Brown Publisher: UPNE ISBN: 9780874511482 Category : Brewing Languages : en Pages : 202
Book Description
This book is written for people who like to go to folk museums, who like to collect antiques, who like to renovate old houses, and who like to drink, writes the author.
Author: Corin Hirsch Publisher: Arcadia Publishing ISBN: 1625847270 Category : History Languages : en Pages : 161
Book Description
New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed.
Author: Claudia Durst Johnson Publisher: Bloomsbury Publishing USA ISBN: 1440854661 Category : History Languages : en Pages : 390
Book Description
This book presents a unique perspective on life in Colonial England, exposing many misconceptions and depicting how elements of its culture that are typically regarded as marginal—such as the activities of pirates—actually had an extensive impact of the populace. The daily lives of most colonial New Englanders were much more colorful and exotic than the drab, pious picture many of us have in mind. Daily Life in Colonial New England exposes as myth much of what we might believe about this era and reveals surprising truths—for example, that sex was openly discussed in Colonial times and was regarded as a welcome necessity of married life, and that women had more legal and marital rights than they did in the 19th century. The book describes topics such as the legal and sexual rights of women, the extent of infant mortality; the lives of underclass citizens who formed the majority in New England, such as indentured servants, African slaves, debtors, and criminals; and the integral role that pirates played in business and employment during the Colonial period. Readers will gain deeper insight into what life during this period was like through accounts of the real terror of being one of the accused in witch hunts and the sympathy that the general population had for dissidents who were questioned and arrested by the government. Primary materials that range from legal documents to sermons, letters, and diaries are used as sources that verify historical ideas and events.
Author: Norman Miller Publisher: Rowman & Littlefield ISBN: 1493019686 Category : Travel Languages : en Pages : 361
Book Description
The Complete Regional Guide to Craft Beer With quality beer producers popping up all over the nation, you don’t have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. Beer Lover’s New England features breweries, brewpubs, and beer bars geared toward brew enthusiasts looking to seek out the best beers New England has to offer, from bitter seasonal IPAs to rich, dark stouts. Written by a local beer expert, Beer Lover’s New England covers the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including: Brewery and beer profiles with tasting notes and full-color photosMust-visit brewpubs and beer barsTop annual beer festivals, tastings, and eventsClone beer recipes for homebrewersn and hobbyistsFood recipes made with local craft beerBeer-centric city trip itineraries with pub-crawl maps
Author: Lauren Clark Publisher: ISBN: 9781934598115 Category : Cooking Languages : en Pages : 199
Book Description
"Examines the history, heritage, and challenges specific to brewing beer in in New England, beginning with the Pilgrims and colonial era to the rise of industrial manufacturing and Prohibition. This history, culminates with a detailed account of current craft brewers in the region"--Provided by publisher.
Author: Stephen Harrod Buhner Publisher: Brewers Publications ISBN: 1938469097 Category : Cooking Languages : en Pages : 557
Book Description
This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
Author: Kate Cone Publisher: Down East Books ISBN: 1608933962 Category : Travel Languages : en Pages : 215
Book Description
The Northeast has experienced an explosion of microbreweries and brew pubs producing a fascinating array of beers from IPAs to stouts, lagers, and porters. The number of microbreweries has grown by leaps and bounds since the first edition of this guide was published nearly twenty years. Now, Kate Cone has traveled the length and breadth of the region to both research the breweries profiled in the first edition and the newcomers that have sprung up since, and of course to sample their products. The new volume includes interviews with the brewers, anecdotes and stories about the breweries and brewpubs, as well as directions, information about their hours of operation, their menus, and even some recipes. The breweries are not ranked, as beer preference is so subjective, but Cone does share her personal experiences and opinions. She covers every brewery in the region, so she's able to help you find the places, but it's up to you to determine which you like the best.
Author: Herman Wiley Ronnenberg Publisher: Routledge ISBN: 1315424800 Category : Cooking Languages : en Pages : 153
Book Description
Herman Ronnenberg, a historical archaeologist and brewery expert who participates in major brewery clubs and publishes regularly on the topic, offers something for everyone from scholars to casual beer aficionados. He traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections.
Author: Richard W. Unger Publisher: University of Pennsylvania Press ISBN: 0812203747 Category : History Languages : en Pages : 339
Book Description
The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Drawing from archives in the Low Countries and England to assemble an impressively complete history, Unger describes the transformation of the industry from small-scale production that was a basic part of housewifery to a highly regulated commercial enterprise dominated by the wealthy and overseen by government authorities. Looking at the intersecting technological, economic, cultural, and political changes that influenced the transformation of brewing over centuries, he traces how improvements in technology and in the distribution of information combined to standardize quality, showing how the process of urbanization created the concentrated markets essential for commercial production. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as a whole.
Author: Sanborn Conner Brown
Author: Sanborn Conner Brown
Author: Sanborn Conner Brown
Author: Corin Hirsch
Author: Claudia Durst Johnson
Author: Norman Miller
Author: Lauren Clark
Author: Stephen Harrod Buhner
Author: Kate Cone
Author: Herman Wiley Ronnenberg
Author: Richard W. Unger