An Omelette and a Glass of Wine PDF Download

Author: Elizabeth David
Publisher: Grub Street Cookery
ISBN: 1909808504
Category : Cooking
Languages : en
Pages : 485

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Book Description
A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection’s namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wines,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” Elizabeth David’s subjects range from the story of how her own cooking writing began to accounts of restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed. Casually interspersed with charming black-and-white illustrations and some photographs, An Omelette and a Glass of Wine is sure to appeal to the ‘Elizabeth David’ book collector and readers coming to know Ms. David for the first time, who will marvel at her wisdom and grace. “Savor her book in a comfortable chair, with a glass of sherry.” —Bon Appétit “Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.” —Wine and Food

Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585

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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696

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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 622

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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Author: Clair McLafferty
Publisher: Cider Mill Press
ISBN: 1732512612
Category : Cooking
Languages : en
Pages : 113

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Book Description
Romantic Cocktails is a bewitching collection of over 100 classic and craft cocktail recipes, perfect for winning hearts—and mending broken ones, too! Inside the plush red foil cover of Romantic Cocktails, you will find the secret to mixing up more than 100 cocktails for couples, crushes, and star-crossed lovers. Simple step-by-step instructions and gorgeous full-color photographs make every drink recipe easy and truly swoon-worthy. The drinks are as fun and charming as they are intoxicating, with names including: The Afternoon Delight - a little sweet, a little naughty Boozy Milkshake for Two - two straws please Between the Sheets - a romantic variation on the classic Sidecar cocktail The Vesper Martini - synonymous with sophistication The Goodnight Kiss - the perfect nightcap for a night you don’t want to end Author and bartender Clair McLafferty offers insider tips and tricks for everything from sizing up recipes for a party to fixing a drink that didn’t turn out quite right. Throughout the book, you will find drink-related romantic quotations and toasts from the likes of Shakespeare, Louisa May Alcott, and James Baldwin. Whether you are looking for a romantic gift or a reliably excellent cocktail book for your home bar, Romantic Cocktails will knock your socks off!

Author: Kristy Woodson Harvey
Publisher: Pocket Books
ISBN: 1982137754
Category : Fiction
Languages : en
Pages : 432

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Book Description
A 2018 Spring Okra Pick USA TODAY Happy Ever After’s Best Women’s Fiction Southern Living’s Most Anticipated Beach Reads of 2018 Deep South Magazine’s Summer Reading List Raleigh News & Observer's “The Best Reads of Summer” Charlotte Observer’s “Summer’s Best Books” New York Live’s “Ashley’s A-List” Pick Leaving fans “practically [begging] for a sequel” (Bookpage), critically acclaimed author Kristy Woodson Harvey returns with the second novel in her beloved Peachtree Bluff series, featuring a trio of sisters and their mother who discover a truth that will change not only the way they see themselves, but also how they fit together as a family. After finding out her military husband is missing in action, middle sister Sloane’s world crumbles as her worst nightmare comes true. She can barely climb out of bed, much less summon the strength to be the parent her children deserve. Her mother, Ansley, provides a much-needed respite as she puts her personal life on hold to help Sloane and her grandchildren wade through their new grief-stricken lives. But between caring for her own aging mother, her daughters, and her grandchildren, Ansley’s private worry is that secrets from her past will come to light. But when Sloane’s sisters, Caroline and Emerson, remind Sloane that no matter what, she promised her husband she would carry on for their young sons, Sloane finds the support and courage she needs to chase her biggest dreams—and face her deepest fears. Taking a cue from her middle daughter, Ansley takes her own leap of faith and realizes that, after all this time, she might finally be able to have it all. Harvey’s signature warmth and wit make this a charming and poignant story of first loves, missed opportunities, and second chances and proves that she is "the next major voice in Southern fiction” (Elin Hilderbrand, New York Times bestselling author).

Author: Emily Ley
Publisher: HarperChristian + ORM
ISBN: 0718098315
Category : Religion
Languages : en
Pages : 225

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Book Description
Do you want to simplify the demands on your time, energy, and resources? Do you have complicated responsibilities, overwhelming to-do lists, and endless clutter leaving you feeling overwhelmed? What if you could clear the clutter once and for all? Bestselling author and entrepreneur Emily Ley can help you make space for what matters most. In A Simplified Life, you'll find: Emily's realistic strategies, achievable systems, and methods for permanently clearing the clutter, organizing your priorities, and living intentionally 10 key focus areas--from your home and meal planning, to style and finances, parenting, faith life, and more Tactical tools to help you with your family, increased work demands, and daily household routines Gorgeous photography and meaningful quote callouts A Simplified Life is for: Mothers wanting to create a more intentional lifestyle by reducing clutter Anyone struggling with organizing schedules and keeping up with multiple to-do lists Mother's Day, National Best Friend Day, birthdays, and holiday gifts

Author: Mary Hollis Huddleston
Publisher: Harper Muse
ISBN: 078525871X
Category : Fiction
Languages : en
Pages : 384

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Book Description
Sweet Home Alabama meets Emily in Paris in this hilarious romp through the world of extravagant southern weddings. When floundering and unlucky-in-love twentysomething Lottie Jones lands a new career as a wedding planner at a top-tier boutique event firm, she begins navigating a cutthroat workplace specializing in over-the-top details, unlimited budgets, and a broad spectrum of taste. Whether planning for parachute landings or wrangling intoxicated groomsmen, she has her hands full at every million-dollar wedding she helps organize. After her boss announces he’s opening a new office, Lottie sees her chance to finally carve out her place—and earn an income that justifies her dating app subscription fees. The weddings get bigger, the clients get wilder, the mishaps get funnier, and the stakes get higher. And Lottie’s forced to discover what she’ll risk for love and how far she’ll go to find herself. Set against the glamorous, ruthless world of high-end Southern weddings and inspired by real events in the authors’ lives, Without a Hitch is a hilarious romp about taking ownership, facing fears, planning your ex-boyfriend’s wedding, and choosing a happy ending that wasn’t what you once expected. Praise for Without a Hitch: “Without a Hitch is a delightfully quirky novel that proves the age-old adage ‘We plan, God laughs.’ Filled with fascinating insights into the world of high-end wedding planning, you can’t help but cheer for Lottie Jones as she learns that you can’t script your life and that, sometimes, the best laid plans are the ones you never make.” —Emily Giffin, #1 New York Times bestselling author of All We Ever Wanted and The Lies that Bind “Put a ring on Without a Hitch—a sweet, Southern confection of a book about what it takes to orchestrate everyone else’s happily ever after when your own heart has been broken. This sneak peek into the world of high-end wedding planning will keep you laughing as Lottie deconstructs the fairy tale and finds her authentic self.” —Jodi Picoult, #1 New York Times bestselling author of Wish You Were Here and The Book of Two Ways “Without a Hitch is a must read. It is absolutely fabulous. As someone who works in the wedding industry, I found this book’s brevity, humor, and the glamorous over-the-top world of Southern Weddings a true joy to read. This is the book you will be gifting to all your friends!” —Mindy Weiss, bestselling author of The Wedding Book Stand-alone novel Book length: 106,000 words Includes discussion questions for book clubs

Author: Kristy Woodson Harvey
Publisher: Gallery Books
ISBN: 1982116625
Category : Fiction
Languages : en
Pages : 400

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Book Description
The internationally bestselling Peachtree Bluff series concludes with this “deliciously authentic Southern tale of family and the often messy, complex relationships between sisters, mothers, and daughters” (Susan Boyer, USA TODAY bestselling author). With the man of her dreams back in her life and all three of her daughters happy, Ansley Murphy should be content. But she can’t help but feel like it’s all a little too good to be true. Her youngest daughter, actress Emerson, is recently engaged and has just landed the role of a lifetime. She seemingly has the world by the tail and yet something she can’t quite put her finger on is worrying her—and it has nothing to do with her recent health scare. When two new women arrive in Peachtree Bluff—one who has the potential to wreck Ansley’s happiness and one who could tear Emerson’s world apart—everything is put in perspective. And after secrets that were never meant to be told come to light, the powerful bond between the Murphy sisters and their mother comes crumbling down, testing their devotion to each other and forcing them to evaluate the meaning of family. “Kristy Woodson Harvey has done it again….The Southern Side of Paradise is full of humor, charm, and family” (Lauren K. Denton, USA TODAY bestselling author) and is the ultimate satisfying beach read.

Author: Sara E. Holbrook
Publisher: Boyds Mills Press
ISBN: 1629791822
Category : Juvenile Nonfiction
Languages : en
Pages : 72

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Book Description
Teenage love explored from his and her points of view. From the first furtive looks across the classroom to the blossom of new romance and the final flameout, teenage love is loaded with awkwardness, uncertainty, dreams, conflict, and pure bliss. Poets Sara Holbrook and Allan Wolf combine their considerable talents to explore these feelings and struggles by creating the voices of a girl and boy in the throes of affection. As they experience the giddiness of love, the poems' two characters also face obstacles (parents) and distractions (friends) while learning to respect each other's interests and needs. Can this relationship survive? In sonnets, tankas, villanelles, and other poetic forms, Holbrook and Wolf examine the efforts of two teenagers who dare to be more than friends.