Wine Tasting, Paso Robles, California PDF Download

Author:
Publisher:
ISBN:
Category : Wineries
Languages : en
Pages : 20

View

Book Description

Author: Mira Advani Honeycutt
Publisher: Chronicle Books
ISBN: 9780811851671
Category : Cooking
Languages : en
Pages : 128

View

Book Description
"The winemaking region encompassed by Santa Barbara and San Luis Obispo Counties is hot among those in the know -- and with good reason. A huge variety of the finest wines are only a pour away, and the setting is as dazzling as what's in the glass. Yet, despite its recent surge in popular appeal, the coast retains the down-home feel and roll-up-your-sleeves attitude that made it famous. The wineries of the Central Coast offer the perfect mix of elegant hospitality and warm accessibility -- as often as not, the people who pour your wine in the tasting rooms are not only the winemakers, but the winery owners as well, and they are happy to spend time chatting about their passion. Mira Advani Honeycutt's affectionately detailed text is a perfect introduction to this exciting expanse of vineyards. She reveals how the many microclimates of the Santa Ynez, Santa Maria, Arroyo Grande, and Edna Valleys, as well as the area around Paso Robles, have led to the production of an amazing diversity of varietals by an equally varied collection of wineries. Whether you're looking for a lush picnic spot and a glass of bubbly or panoramic views accompanied by a tasting flight of robust Rhône blends, her helpful tips lead the way. In addition, she reveals the distinctive art and architecture that abound in the wineries, while fine cuisine, fresh produce, and eclectic historical sites are never far away."--

Author: Paul Hodgins
Publisher:
ISBN: 9780997716023
Category :
Languages : en
Pages : 300

View

Book Description
Large format book with photographic and biographic profiles of 50+ winemakers in Paso Robles California.

Author: Steve Heimoff
Publisher: Univ of California Press
ISBN: 0520930568
Category : Cooking
Languages : en
Pages : 298

View

Book Description
Steve Heimoff takes readers on an intimate and enlightening tour of one of California’s most diverse and accomplished wine areas as he travels along the Russian River and talks with growers and vintners from the Cabernet country of the Alexander Valley to the Pinot Noir producers of the Sonoma coast. This first comprehensive look at the natural history and winemaking practices of the region by one of America’s most respected wine critics brings the Russian into the exalted company of the great wine rivers of the world—the Loire, the Rhône, the Rhine, the Mosel, and the Douro. Part wine guidebook, part history and geology, and part travelogue of the author's adventures in wine country, A Wine Journey along the Russian River is essential reading for wine lovers—both those fortunate enough to be familiar with the region and those who have never been there. Heimoff guides readers along the length of the scenic river, from its warm, northern border with Mendocino out to foggy Jenner. He discusses the history and progress of Alexander Valley Zinfandel and Cabernet Sauvignon, Russian River Valley and Sonoma coast Pinot Noir, Sonoma County's Rhône-oriented wines, old-style field blends, and other interesting wines. In the process, he introduces readers to many of the growers and vintners who have made Sonoma County famous: Dick Arrowood, the Rochiolis, the Seghesios, Tom Jordon, Bob Cabral of Williams Selyem, Jess Jackson of Kendall-Jackson, Merry Edwards, and many others. Describing how the river's formation and evolution, both products of the planet's fiery tectonic past, as well as the region's complex climate, have created the potential for unparalleled viticultural enclaves, and recounting how a variety of people realized that potential, Heimoff provides a fascinating explanation of why the Russian River's reputation as a premium winegrowing region continues to grow.

Author: Mike O'Beirne
Publisher:
ISBN: 9780979429132
Category : Pacific Coast (Calif.)
Languages : en
Pages : 290

View

Book Description
A guidebook to every winery from Paso Robles to Malibu that offers tastings. Every winery has their own page, with a brief history of the winery and its people, the wines they produce, location and tasting hours and how to get there. With chapters on tasting and winery tasting tips, ettiquette, a gloosary, pronunciation and wine clubs.

Author: Bob Rhodes
Publisher: Dog Ear Publishing
ISBN: 9781598582130
Category : Travel
Languages : en
Pages : 208

View

Book Description
Easy To Use Informative Saves You Time & Money THE GRAPE ESCAPES is your ticket to a fun-filled and successful Paso Robles Wine Tasting Adventure! Whether you are a tasting novice, a wine lover, or a connoisseur, this entertaining guidebook helps you make the most of your limited time in the Paso Robles wine country by identifying: The Best Wine Tasting Itineraries The Best Red and White Wines The Best of Specific Wine Varietals The Best Tasting Rooms for Great Wines Under $15 The Best Unique or Unusual Tasting Rooms The Best New Wineries You May Not Know About The Best Places to Taste One-on-One with the Winemaker The Best Vineyard and Winery Tours The Best Wine Clubs for Discounts and Special Perks The Best Tasting Room Gift Shopping and Picnic Sites The Best "Winery Dog" Greeters The Best Tasting Rooms for Group Excursions AND MORE . THE GRAPE ESCAPES saves you money. 28 of our recommended wineries and merchants will give you free tastings and/or special discounts (up to 25%) when you present this guidebook during your visit. You cannot afford to be without this guide to the Paso Robles area's Wineries and Tasting Rooms!

Author: Catherine Fallis
Publisher: The Countryman Press
ISBN: 1682682544
Category : Cooking
Languages : en
Pages : 192

View

Book Description
"With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.

Author: William A. Ausmus
Publisher: University of California Press
ISBN: 9780520244375
Category : Cooking
Languages : en
Pages : 376

View

Book Description
In comparative tastings, wines from California's Central Coast rival those from such renowned regions as Bordeaux, Burgundy, and Napa, yet they also offer superb value. This is the first comprehensive guide to one of the world's most dynamic and beautiful wine regions-and the setting for the award-winning movie Sideways. An excellent, one-stop resource for touring and tasting at convenient wineries located from Monterey to Santa Barbara, the guide is organized into county-by-county alphabetical listings for this up-and-coming region. Wines and Wineries of California's Central Coast includes: * Profiles of nearly 300 wineries personally visited by the author * Profiles of individual vintners * 5 maps * Winery ratings, plus author and winemaker recommendations * Visitors' and contact information for each winery * Discussions of regional wine history and terroir * Descriptions of designated American Viticultural Areas and grape varietals

Author: Matthew Rowley
Publisher: The Countryman Press
ISBN: 1581576358
Category : Cooking
Languages : en
Pages : 240

View

Book Description
Prompted by a found notebook of illicit booze recipes, here are more than 100 secret and forgotten formulas for cordials, bitters, spirits, and cocktails, gorgeously illustrated and explained. American Prohibition was far from watertight. If you knew the right people, or the right place to be, you could get a drink—most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs, and oils to imitate the aroma and taste of familiar spirits. Most of the illegal recipes were written out by hand and secretly shared. The “lost recipes” in this book come from one such compilation, a journal hidden within an antique book of poetry, with 300 entries on making liquors, cordials, absinthe, bitters, and wine. Lost Recipes of Prohibition features more than 70 pages from this notebook, with explanations and descriptions for real and faked spirits. Readers will also find historic and modern cocktails from some of today's leading bartenders, including rum shrubs, DIY summer cups, sugar-frosted "ice" cordials, 19th- and 21st-century cinnamon whiskeys, homemade creme de menthe, absinthe-spiked cocktail onions, caramel lemonade, and more.

Author: Lindsay McKenzie
Publisher: Lindsay McKenzie
ISBN: 9781733811347
Category : Health & Fitness
Languages : en
Pages : 182

View

Book Description
We've all been told to "follow our dreams", but what happens when those dreams aren't working out? Part personal memoir, part self-help, Follow Your Detour will inspire you to embrace the unexpected, let go of your pain and fears, and find the courage to create your own path.