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Author: Marnie Old Publisher: Quirk Books ISBN: 1594744815 Category : Cooking Languages : en Pages : 194
Book Description
Inside Tips from Top Wine Experts Michael Mondavi, Jacques Pépin, Gina Gallo, and Kevin Zraly are just four of the contributors to Wine Secrets—a compilation of tips and tricks from today’s top wine experts, with advice on everything from buying and tasting to cooking and pairing. Readers will discover: • How to find the best wines by sticking to the classics • How to judge whether a wine is “good” • How to act like you know what you’re doing when ordering wine • How to guesstimate wine style from packaging clues • How to taste wine like a pro • And much, much more!
Author: Marnie Old Publisher: Quirk Books ISBN: 1594744815 Category : Cooking Languages : en Pages : 194
Book Description
Inside Tips from Top Wine Experts Michael Mondavi, Jacques Pépin, Gina Gallo, and Kevin Zraly are just four of the contributors to Wine Secrets—a compilation of tips and tricks from today’s top wine experts, with advice on everything from buying and tasting to cooking and pairing. Readers will discover: • How to find the best wines by sticking to the classics • How to judge whether a wine is “good” • How to act like you know what you’re doing when ordering wine • How to guesstimate wine style from packaging clues • How to taste wine like a pro • And much, much more!
Author: Carolyn Hammond Publisher: Sourcebooks, Inc. ISBN: 1402232098 Category : Cooking Languages : en Pages : 219
Book Description
What is the appropriate way to taste wine at a restaurant? What type of wine is best served with catfish? 1000 Best Wine Secrets contains all the information novice wine drinkers and experienced connoisseurs alike need to feel comfortable in any restaurant, home or vineyard. 1000 Best Wine Secrets is the book for readers seeking the confidence to select and enjoy the perfect bottle from among the wines of the world. Includes such tips as: Secrets of buying great wine Detecting faulty wine and sending it back Serving wine like a pro Wine tips from around the globe—from Argentina to France and Spain to California Knowing when to drink wine
Author: Marnie Old Publisher: Quirk Books ISBN: 1594742618 Category : Cooking Languages : en Pages : 194
Book Description
Inside Tips from Top Wine Experts Michael Mondavi, Jacques Pépin, Gina Gallo, and Kevin Zraly are just four of the contributors to Wine Secrets—a compilation of tips and tricks from today’s top wine experts, with advice on everything from buying and tasting to cooking and pairing. Readers will discover: • How to find the best wines by sticking to the classics • How to judge whether a wine is “good” • How to act like you know what you’re doing when ordering wine • How to guesstimate wine style from packaging clues • How to taste wine like a pro • And much, much more!
Author: Bernard Klem Publisher: Union Square & Co. ISBN: 1402790880 Category : Cooking Languages : en Pages : 92
Book Description
What is terroir? How do grapes become wine? What are tannins? This delightful portable guide has the answers to these questions and much more. Bernard Klem has whipped up a fun, easily digestible handbook that explains everything the novice needs to know to speak intelligently about wine at the store, restaurant, or table. From bottles and labels to the oenophiles lingo, it describes wine essentials, including: smell, taste, color, and effervescence. The left-hand side of each page features basic terminology, while the right-hand side uses more advanced language. For a tasty finale, theres practical information about matching wine with food, shopping for wine, and even what wine to bring as a guest. Its the witty, wise Wine 101 that every would-be expert should have!
Author: Ellen Crosby Publisher: Simon and Schuster ISBN: 1416536043 Category : Fiction Languages : en Pages : 372
Book Description
Lucie Montgomery is the only member of her family opposed to the sale of the family's vineyard, and therefore the next possible victim of a greedy murderer.
Author: Paul Wagner Publisher: Rowman & Littlefield ISBN: 1538185164 Category : Business & Economics Languages : en Pages : 315
Book Description
This expanded second edition includes new technologies and market changes post-COVID, this comprehensive book covers every element of consultative wine sales, from understanding the market and the customer to providing excellent customer service. It covers the principles, strategies, and practices employed by top-notch wine professionals.
Author: Jerry Greenfield Publisher: Creative Book Publishing International ISBN: 9780981822259 Category : Biography & Autobiography Languages : en Pages : 314
Book Description
"Secrets of the Wine Whisperer" is an informative, enjoyable and Very Funny chronicle of an innocent couple's descent into wine appreciation. From "how to select a wine glass" to "is a cork really needed" to "how the wine ratings work," the book is filled with vitally useful (and often hilarious) information for both the wine newcomer and experienced enthusiast. The "Wine Whisperer" is not in the wine business and does not make a living from the wine trade. His "ordinary person's" voice brings a sense of discovery that will touch and amuse both the wine beginner and confirmed collector.
Author: Essential Works Publisher: Andrews McMeel Publishing ISBN: 9780740755613 Category : Reference Languages : en Pages : 170
Book Description
"Three may keep a secret, if two of them are dead." Did you know Pope John VIII was actually a woman? Or that the U.S. Government smashed a bacteria-laden lightbulb in a New York subway station in 1966 to see how long it would take to travel throughout the entire system? You will after reading the Book of Secrets. Everybody loves secrets and the world is full of them. And now the most interesting secrets are unleashed in Book of Secrets. Full of fascinating facts, this is one read you won't be able to put down! The clandestine, the covert, the surreptitious, furtive, and hush-hush are all revealed. Government secrets, religious secrets, food secrets, economic secrets, sexual secrets, secret societies, secret recipes-they're all in here. Within the pages of this book, one can find practical secrets revealed, such as how to guarantee a better seat on an airplane and how to win friends and influence people. Book of Secrets also contains some not-so-practical tidbits (all the more intriguing) such as famous American members of the Freemasons. Each book is bound with an irrestistible black leatherette flexicover with ribbon marker.
Author: Rajat Parr Publisher: Ten Speed Press ISBN: 158008298X Category : Cooking Languages : en Pages : 242
Book Description
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings. Winner - 2011 James Beard Cookbook Award - Beverage Category
Author: Marnie Old
Author: Marnie Old
Author: Carolyn Hammond
Author: Marnie Old
Author: Bernard Klem
Author: Ellen Crosby
Author: Paul Wagner
Author: Jerry Greenfield
Author: Dennis Overstreet
Author: Essential Works
Author: Rajat Parr