Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 84
Book Description
The Wine Question Considered; Or, Observations on the Pamphlets, of Mr. James Warre & Mr. Fleetwood Williams, Respecting the ... Royal Oporto Wine Company. By a Portuguese
Author: Tirosh Lo Yayin; Or, the Wine Question Considered in an Entirely Novel Point of View
Author: J. StubbinThe Wine Question Considered
Author: Douro. Companhia geral de agricultura das vinhasPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
A Treatise on the Nature, Properties and Composition of Ancient and Modern Wines
Author: Francis BeardsallTirosh Lo Yayin
Author: Frederic Richard LeesPublisher:
ISBN:
Category : Temperance
Languages : en
Pages : 184
Book Description
Questions of Taste
Author: Barry C SmithPublisher: Andrews UK Limited
ISBN: 1908493429
Category : Cooking
Languages : en
Pages : 254
Book Description
Interest in and consumption of wine have grown exponentially in recent years and there has been a corresponding increase in consumers' knowledge of wine, which in turn has generated discussions about the meaning and value of wine in our lives and how renowned wine critics influence our subjective assessment of quality and shape public tastes. Wine first played a part in Western philosophy at the symposium of the early Greek philosophers where it enlivened and encouraged discussion. During the Enlightenment David Hume recommended drinking wine with friends as a cure for philosophical melancholy, while Immanuel Kant thought wine softened the harsher sides of men's characters and made their company more convivial. In Questions of Taste, the first book in any language on the subject, philosophers such as Roger Scruton and wine professionals like Andrew Jefford, author of the award-winning book The New France, turn their attention to wine as an object of perception, assessment and appreciation. They and their fellow contributors examine the relationship between a wine's qualities and our knowledge of them; the links between the scientifically describable properties of wine and the conscious experience of the wine taster; what we base our judgements of quality on and whether they are subjective or objective; the distinction between the cognitive and sensory aspects of taste; whether wine appreciation is an aesthetic experience; the role language plays in describing and evaluating wines; the significance of their intoxicating effect on us; the meaning and value of drinking wine with others; whether disagreement leads to relativism about judgements of taste; and whether we can really share the pleasures of drinking. Questions of Taste will be of interest to all those fascinated by the production and consumption of wine and how it affects our minds in ways we might not hitherto have suspected.
The Wine Question Scripturally Considered
Author: Walter Henry MedhurstPublisher:
ISBN:
Category : Bible
Languages : en
Pages :
Book Description
The Wine-question
Author: The Wine Question Scripturally Considered
Author: Francis BeardsallTirosh Lo Yayin: Or, the Wine Question Considered in an Entirely Novel Point of View; With a Scheme of Hebrew Wines, and Illustrations
Author: Frederic Richard LeesPublisher: Palala Press
ISBN: 9781377906515
Category : History
Languages : en
Pages : 178
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.