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Oil, Wine, and the Cultural Economy of Ancient Greece

Oil, Wine, and the Cultural Economy of Ancient Greece PDF Author: Catherine E. Pratt
Publisher: Cambridge University Press
ISBN: 1108875793
Category : Social Science
Languages : en
Pages : 425

Book Description
In this book, Catherine E. Pratt explores how oil and wine became increasingly entangled in Greek culture, from the Late Bronze Age to the Archaic period. Using ceramic, architectural, and archaeobotanical data, she argues that Bronze Age exchange practices initiated a strong network of dependency between oil and wine production, and the people who produced, exchanged, and used them. After the palatial collapse, these prehistoric connections intensified during the Iron Age and evolved into the large-scale industries of the Classical period. Pratt argues that oil and wine in pre-Classical Greece should be considered 'cultural commodities', products that become indispensable for proper social and economic exchanges well beyond economic advantage. Offering a detailed diachronic account of the changing roles of surplus oil and wine in the economies of pre-classical Greek societies, her book contributes to a broader understanding of the complex interconnections between agriculture, commerce, and culture in the ancient Mediterranean.

Wine Jars and Jar Makers of Cyprus

Wine Jars and Jar Makers of Cyprus PDF Author: Gloria London
Publisher:
ISBN: 9789925745555
Category :
Languages : en
Pages : 218

Book Description


Oil, Wine, and the Cultural Economy of Ancient Greece

Oil, Wine, and the Cultural Economy of Ancient Greece PDF Author: Catherine E. Pratt
Publisher: Cambridge University Press
ISBN: 1108875793
Category : Social Science
Languages : en
Pages : 425

Book Description
In this book, Catherine E. Pratt explores how oil and wine became increasingly entangled in Greek culture, from the Late Bronze Age to the Archaic period. Using ceramic, architectural, and archaeobotanical data, she argues that Bronze Age exchange practices initiated a strong network of dependency between oil and wine production, and the people who produced, exchanged, and used them. After the palatial collapse, these prehistoric connections intensified during the Iron Age and evolved into the large-scale industries of the Classical period. Pratt argues that oil and wine in pre-Classical Greece should be considered 'cultural commodities', products that become indispensable for proper social and economic exchanges well beyond economic advantage. Offering a detailed diachronic account of the changing roles of surplus oil and wine in the economies of pre-classical Greek societies, her book contributes to a broader understanding of the complex interconnections between agriculture, commerce, and culture in the ancient Mediterranean.

The Mythology of Wine

The Mythology of Wine PDF Author: Arthur George
Publisher:
ISBN: 9780228832584
Category : Religion
Languages : en
Pages : 176

Book Description
In ancient times, wine, vineyards, and grapevines were thought to have supernatural qualities, enabling people to experience the divine. Naturally, wine, vines, and vineyards featured prominently in myths. This trailblazing book details the wine-related myths and legends in ancient Mesopotamia, Greece, Israel, Egypt, and early Christian Europe, showing how they have influenced our own wine culture, and filling an important gap in our knowledge about wine.

Oil, Wine, and the Cultural Economy of Ancient Greece

Oil, Wine, and the Cultural Economy of Ancient Greece PDF Author: Catherine E. Pratt
Publisher: Cambridge University Press
ISBN: 1108835643
Category : History
Languages : en
Pages : 425

Book Description
Provides a diachronic account of the changing roles of surplus oil and wine in the economies of pre-classical Greek societies.

Eastern Wines on Western Tables

Eastern Wines on Western Tables PDF Author: Paulina Komar
Publisher: BRILL
ISBN: 9004433767
Category : History
Languages : en
Pages : 390

Book Description
Eastern Wines on Western Tables: Consumption, Trade and Economy in Ancient Italy offers an interdisciplinary and multifaceted research concerning wine trade and the Roman economy during Classical antiquity.

Godforsaken Grapes

Godforsaken Grapes PDF Author: Jason Wilson
Publisher: ABRAMS
ISBN: 1683352106
Category : Cooking
Languages : en
Pages : 356

Book Description
There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. Stemming from his own growing obsession, Wilson moves far beyond the “noble grapes,” hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink. A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.

The Ancient Greek Economy

The Ancient Greek Economy PDF Author: Edward M. Harris
Publisher: Cambridge University Press
ISBN: 1107035880
Category : Antiques & Collectibles
Languages : en
Pages : 489

Book Description
Markets, Households and City-States in the Ancient Greek Economy brings together sixteen essays by leading scholars of the ancient Greek economy. The essays investigate the role of market-exchange in the economy of the ancient Greek world in the Classical and Hellenistic periods.

Divine Vintage

Divine Vintage PDF Author: Randall Heskett
Publisher: Macmillan + ORM
ISBN: 1137044926
Category : Cooking
Languages : en
Pages : 425

Book Description
Winner of the Gourmand Wine Books prize for 'Best Drinks Writing Book' in the UK A fascinating journey through ancient wine country that reveals the drinking habits of early Christians, from Abraham to Jesus. Wine connoisseur Joel Butler teamed up with biblical historian Randall Heskett for a remarkable adventure that travels the biblical wine trail in order to understand what kinds of wines people were drinking 2,000 to 3,500 years ago. Along the way, they discover the origins of wine, unpack the myth of Shiraz, and learn the secrets of how wine infiltrated the biblical world. This fascinating narrative is full of astounding facts that any wine lover can take to their next tasting, including the myths of the Phoenician, Greek, Roman, and Jewish wine gods, the emergence of kosher wine, as well as the use of wine in sacrifices and other rites. It will also take a close a look at contemporary modern wines made with ancient techniques, and guide the reader to experience the wines Noah (the first wine maker!) Abraham, Moses and Jesus drank.

A History and Description of Modern Wines

A History and Description of Modern Wines PDF Author: Cyrus Redding
Publisher: London : Henry G. Bohn
ISBN:
Category : Wine and wine making
Languages : en
Pages : 460

Book Description


Encyclopedia of Ancient Greece

Encyclopedia of Ancient Greece PDF Author: Nigel Wilson
Publisher: Routledge
ISBN: 1136787992
Category : History
Languages : en
Pages : 840

Book Description
Examining every aspect of the culture from antiquity to the founding of Constantinople in the early Byzantine era, this thoroughly cross-referenced and fully indexed work is written by an international group of scholars. This Encyclopedia is derived from the more broadly focused Encyclopedia of Greece and the Hellenic Tradition, the highly praised two-volume work. Newly edited by Nigel Wilson, this single-volume reference provides a comprehensive and authoritative guide to the political, cultural, and social life of the people and to the places, ideas, periods, and events that defined ancient Greece.