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Author: Dick Rosano Publisher: Board and Bench Publishing ISBN: 1891267132 Category : Cooking Languages : en Pages : 288
Book Description
Mondavi, Martini, Sebastiani, Gallo, Bargetto and Perelli-Minetti. Who could deny the importance of Italians to the development of America’s wine industry? It is little known that Italians have been planting vineyards and making wine in America since the early colonial days when Filippo Mazzei was the vineyard consultant for Thomas Jefferson. Grapes were planted and nurtured in virtually every corner of America where Italians settled. Wine making was as sacrosanct as making bread or pasta. Here is the story of Italian immigrants whose descendants now dominate American wine making. How they struggled and endured. How they persisted in the face of Prohibition and facilitated legislation permitting home wine making of 200 gallons per family. The intrigue, the feuds, the love affairs and financial triumphs are all in this authenticated history from the earliest days of America to the new Italian/American wine makers.
Author: Dick Rosano Publisher: Board and Bench Publishing ISBN: 1891267132 Category : Cooking Languages : en Pages : 288
Book Description
Mondavi, Martini, Sebastiani, Gallo, Bargetto and Perelli-Minetti. Who could deny the importance of Italians to the development of America’s wine industry? It is little known that Italians have been planting vineyards and making wine in America since the early colonial days when Filippo Mazzei was the vineyard consultant for Thomas Jefferson. Grapes were planted and nurtured in virtually every corner of America where Italians settled. Wine making was as sacrosanct as making bread or pasta. Here is the story of Italian immigrants whose descendants now dominate American wine making. How they struggled and endured. How they persisted in the face of Prohibition and facilitated legislation permitting home wine making of 200 gallons per family. The intrigue, the feuds, the love affairs and financial triumphs are all in this authenticated history from the earliest days of America to the new Italian/American wine makers.
Author: Matt Harvey Publisher: Routledge ISBN: 1135079749 Category : Business & Economics Languages : en Pages : 285
Book Description
In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these aims, there is a trend towards linking wine marketing with identity. Such an approach seeks to distinguish wine products – whether wine or wine tourism – from their competitors, by focusing on cultural and geographical attributes that contribute to the image and experience. In essence, marketing wine and wine regions has become increasingly about telling stories – engaging and provocative stories which engage consumers and tourists and translate into sales. This timely book examines this phenomena and how it is leading to changes in the wine and tourism industries for the first time. It takes a global approach, drawing on research studies from around the world including old and new world wine regions. The volume is divided into three parts. The first – branding – investigates cases where established regions have sought to strengthen their brands or newer regions are striving to create effective emerging brands. The second – heritage – considers cases where there are strong linkages between cultural heritage and wine marketing. The third section – terroir – explores how a ‘sense of place’ is inherent in winescapes and regional identities and is increasingly being used as a distinctive selling proposition. This significant volume showcasing the connections between place, identity, variety and wine will be valuable reading for students, researchers and academics interested in tourism, marketing and wine studies.
Author: Marianna Sigala Publisher: Springer Nature ISBN: 9811982775 Category : Business & Economics Languages : en Pages : 287
Book Description
This book consolidates under one roof the latest research investigating the various technological advances and new managerial approaches driving innovation within wine tourism. Competition in wine tourism intensifies at a global scale, while wine tourism demand continuously evolves, diversifies and becomes more sophisticated. The book highlights that innovation and technology exploitation have become not only a way to differentiate but also a survival necessity for wine tourism operators and wine destinations alike. This book includes cutting edge research about the latest technological developments and advances that revolutionise the wine tourism sector and transform the way wine tourism experiences are designed and delivered. In addition, the book includes case studies and research findings showing how wine tourism operators and destinations can nurture, support and implement innovation at various levels, including the experience, the process, the business model and/or the ecosystem level.
Author: Marta Peris-Ortiz Publisher: Springer ISBN: 3319188577 Category : Business & Economics Languages : en Pages : 280
Book Description
The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.
Author: Jérôme Sabatier Publisher: Jérôme Sabatier ISBN: Category : Travel Languages : en Pages : 891
Book Description
Travel guide updated in May 2019.
Visit France differently! Thanks to "France's World Heritage Sites" travel guide, discover the most beautiful French cities, monuments and landscapes classified as World Heritage sites by UNESCO : Paris, Mont Saint Michel, the Palace of Versailles, Lyon, the medieval city of Carcassonne, Bordeaux, Strasbourg...
Find all the information necessary to prepare your trip and your stay in France in order to discover these exceptional sites of indisputable universal value : suggested itinerary for visiting, the history of each site and monument, touristic information, tips, the museums, an events calendar, practical information on transport, and a selection of accommodation and restaurants. Informations, prices and opening hours shown are for 2019.
But most importantly, this “France's World Heritage Sites” travel guide also offers a suggested itinerary for visiting each site and monument. You'll also find tips (transport, pricing, activities ... ), anecdotes and all the possibilities for family-friendly visits to encourage children and families in their discovery.
Author: Dallen J. Timothy Publisher: Routledge ISBN: 1317618416 Category : Business & Economics Languages : en Pages : 208
Book Description
Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social structures, environmental determinism, celebrations and ceremonies, landscapes, culinary routes, smells, and tastes, to name but a few. However, despite all that is known about foodways and cuisine from hospitality, gastronomical, supply chain and agricultural perspectives, there still remains a dearth of consolidated research on the wide diversity of food and its heritage attributes and contexts. This edited volume aims to fill this void by consolidating into a single volume what is known about cuisines and foodways from a heritage perspective and to examine and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements as they pertain to comestible cuisines and practices. The book takes a global and thematic approach in examining heritage cuisines from a wide range of perspectives, including agriculture, hunting and gathering, migration, ethnic identity and place, nationalism, sustainability, colonialism, food diversity, religion, place making, festivals, and contemporary movements and trends. All chapters are rich in empirical examples but steady and sound in conceptual depth. This book offers new insight and understanding of the heritage implications of cuisines and foodways. The multidisciplinary nature of the content will appeal to a broad academic audience in the fields of tourism, gastronomy, geography, cultural studies, anthropology and sociology.
Author: Rodrigo Christofoletti Publisher: Springer Nature ISBN: 3030779912 Category : Social Science Languages : en Pages : 464
Book Description
Patchwork in times of plurality encompasses the multitude of actions as a revealing symbol of ethos, actors, organisms, and manifestations of preservation and dialogue frontiers. This plural metaphor, almost like a patchwork, aggregates and yet segregates, conforms, but disfigures, and boosts the meanings which represent this new field that international relations have been recently crossing. Just like the mirror metaphor - that reflects everything to all and, sometimes, intervenes in distortions - the patchwork analogy allowed the book to take responsibility for the disclosure of preservation actions on a global scale. The book has a pioneering role insofar since it is the only publication with such characteristics, concerns, and coverage. The work studies the interconnection between cultural properties and international relations by understanding them as a mosaic before the bridges that intertwine people and borders. The main goal of this work is to illustrate in what way intergovernmental relations have been privileging heritage and culture as acting fields for its broader needs. Therefore, the book addresses topics related to the international agenda, focusing on its less debated themes. Two examples of these undervalued matters are the link between actors, preservationist actions, and the universe of world cultural heritage. The book also pursuits a critical dialogue between interdisciplinary fields that narrow heritage frontiers in search to contribute with a spectrum of academic perspectives and (inter)national study cases. To serve distinct economic, social, or political purposes, institutionalized heritage (embodied by different values) becomes instrumentalized in a top-down direction. In a development frame, when we perceive culture as indispensable to human life, the past is transformed into exchange currency. Through the creation of alternative fields of action, usually in a bottom-up logic, the present builds new heritage connections. Digital heritage's preservation, dissemination, and appreciation have been representing these same nets.
Author: Husam R. Husain Publisher: Cinius Yayınları ISBN: 6258330908 Category : Fiction Languages : en Pages : 175
Book Description
HAVE WE VALUED OUR CITIES ENOUGH? Values bind us together which makes our communities stronger and united. Communities are built upon our tolerance and understanding of the value of our ties, and ties pave our cities towards a bright future. The structure of this book is constructed around the concept of “value”. It contains a collection of readings about the Challenges we face in Cities, Culture, and Heritage. The book is divided into three Parts. The first part focuses on aesthetical values; the second contains articles on cultural values in cities, and the third part is a specialized theme on water values and urban areas. Collectively, the 12 chapters discusses findings, approaches, methodologies, and provide new ways of understanding values in old and new cities. This collection of essays and contributors is concerned with underlying issues such as architectural values, heritage and the city, urban identity, conservation and preservation, water values, and climate issues. Each part contains several chapters to enable cross-reference and comparison. This book is a useful collection of academic resource which discusses some questions and issues that cities have to face.
Author: Mojca Ramšak Publisher: Springer ISBN: 3319166611 Category : Business & Economics Languages : en Pages : 56
Book Description
This book explores a fairly unique wine marketing topic by examining the role and historic function of Wine Queens and Wine Kings. The author charts the history of Wine Queens in Europe, the Americas and Asia, while also focusing on cases from Slovenia. The difference between Wine Queens and Beauty Queens is also described in light of marketing approaches used in the wine industry. The book concludes with a thoughtful chapter on the role of objectification of women in profit seeking.
Author: Saurabh Kumar Dixit Publisher: Taylor & Francis ISBN: 1000642321 Category : Business & Economics Languages : en Pages : 1097
Book Description
Wine tourism or enotourism or oenotourism or winery tourism or vinitourism is a special interest tourism that empowers local culture and spawns business opportunities for the local community. The comprehensive Routledge Handbook of Wine Tourism offers a thorough inquiry into both regular and emerging issues of wine tourism. Modern wine tourism extends beyond the mere cultivation of grapes and the production and selling of wine. The Routledge Handbook of Wine Tourism examines the complex interplay of market profiling, sustainable regional development, and innovative experiential marketing constructs which, when successful, contribute to the growth and sustainable evolution of global wine tourism. This handbook examines how the success of various enotourism events such as vineyard visits, winery tours, wine festivals and wine trails can stimulate the development of wine-producing regions and territories. Incorporating the latest philosophies and research themes, this handbook will be an essential reference for students, researchers, academics and industry practitioners of hospitality and tourism, gastronomy, management, marketing, cultural studies, development studies, international business and for encouraging dialogue across disciplinary boundaries.
Author: Dick Rosano
Author: Dick Rosano
Author: Matt Harvey
Author: Marianna Sigala
Author: Marta Peris-Ortiz
Author: Jérôme Sabatier
Author: Dallen J. Timothy
Author: Rodrigo Christofoletti
Author: Husam R. Husain
Author: Mojca Ramšak
Author: Saurabh Kumar Dixit