Author: Jacob David Wine
Publisher:
ISBN:
Category :
Languages : en
Pages : 1044

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Book Description

Author: Carl Sferrazza Anthony
Publisher: Simon and Schuster
ISBN: 0684864428
Category : History
Languages : en
Pages : 420

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Book Description
Published to coincide with the bicentennial of the White House, this lavishly illustrated, delightfully accessible book describes the everyday lives of America's "royal families" in the White House, from John and Abigail Adams in 1800 to Bill and Hillary Clinton. Index. 300 photos.

Author: Floyd R. Mason
Publisher:
ISBN:
Category :
Languages : en
Pages : 690

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Book Description
Philip Ziegler, born in Bern, Switzerland, came to the U.S. in 1746 and settled in Tulpehocken Township in Berks County, Pennsylvania. Regina Requel, his wife was a native of Wurttemberg, Germany. His descendants lived in Pennsylvania, Virginia, Ohio, and other places in the U.S.

Author: Carolyn Click Driver
Publisher:
ISBN:
Category : Virginia
Languages : en
Pages : 582

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Book Description
Ludwig Treiber (Lewis Driver) arrived in America in 1749 from Holland. He changed his name to Driver because that is the meaning of Treiber. He settled in Pennsylvania where he married Barbara Sprenkle and they had eight children. Information on their descendants is included in this volume. Present descendants live in Virginia, California, and elsewhere.

Author: Julia Flynn Siler
Publisher: Penguin
ISBN: 9781592402595
Category : Biography & Autobiography
Languages : en
Pages : 492

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Book Description
An epic, scandal-plagued story of the immigrant family that built--and then spectacularly lost--a global wine empire. Award-winning journalist Flynn Siler brings to life both the place and the people in this riveting family drama.

Author: Gisela H. Kreglinger
Publisher: Wm. B. Eerdmans Publishing
ISBN: 0802867898
Category : Cooking
Languages : en
Pages : 300

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Book Description
Wine serves an important role both in Scripture and in the Christian church, but its significance has received relatively little theological attention in modern times. This book fills that gap. Viewing wine as a gift of God's created bounty and as a special symbol used pervasively throughout Scripture, Kreglinger canvasses the history of wine in the church, particularly its use in the Lord's Supper, discusses the fascinating process of winemaking, and considers both the health benefits of wine and the dangers of alcohol abuse. Offering a vision of the Christian life that sees God in all things - including the work of a vintner and the enjoyment of a well crafted glass of wine.

Author: Maurice Andrew Click
Publisher:
ISBN:
Category :
Languages : en
Pages : 248

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Book Description

Author: Lewis L. Gould
Publisher: Routledge
ISBN: 1135311552
Category : History
Languages : en
Pages : 492

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Book Description
This volume presents thirty-nine interpretive biographical essays on all first ladies, from Martha Washington to America's newest First Lady, Laura Bush. This new edition contains updated material on all the living First Ladies and updated bibliographies for each entry, as well as a portrait of the newest First Lady.

Author: American Historical Association
Publisher:
ISBN:
Category : Historiography
Languages : en
Pages : 596

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Book Description

Author: Sophie D. Coe
Publisher: University of Texas Press
ISBN: 1477309713
Category : Social Science
Languages : en
Pages : 289

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Book Description
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures. Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chiles, and explores their early history and domestication. She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs. Written in easily digested prose, America's First Cuisines will appeal to food enthusiasts as well as scholars.