Wine Atlas of California PDF Download

Author: James Halliday
Publisher:
ISBN: 9780207174964
Category : Viticulture
Languages : en
Pages : 400

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Author: University of California, Berkeley
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 660

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Book Description
A compilation of fifty-three articles on the history and making of California wine by forty-four authors.

Author: Bob Thompson
Publisher:
ISBN: 9781857321623
Category : Wine and wine making
Languages : en
Pages : 240

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Book Description
This superb Wine Atlas is the latest addition to the much-acclaimed Mitchell Beazley series and a companion to Hugh Johnson's World Atlas of Wine. In this new Atlas, Bob Thompson, a leading authority on California wine, appraises the wines, the producers and the wine areas of one of the world's finest wine-producing regions. Over the past 25 years, California wines have grown in quality and status; it is timely that this Atlas should chart this expanding and ever-changing region. In this volume, Bob Thomson also documents the emerging and contrasting vineyards of Washington and Oregon in the Pacific Northwest, making it the most comprehensive survey to date of the wines of the American west coast. The wine regions are portrayed in meticulous detail in 36 newly commissioned maps. These show individual wineyards and wineries, the AVAs (the American appellations) rivers, relief and towns. This degree of detail is of enormous help to winelovers seeking to understand the reasons why good wine is made where it is, and wishing to visit the landscapes which make their favorite wines. The Atlas also describes touring routes around the vineyards, other regional tourist attractions and recommends hotels and restaurants - in fact, all the information a wine enthusiast needs when touring the vineyards.

Author: Bob Thompson
Publisher:
ISBN: 9780671796631
Category : Travel
Languages : en
Pages : 240

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Book Description
A survey of West Coast vineyards, wines, and wineries includes maps of wine producing areas, winery and vineyard descriptions, and hotel and restaurant recommendations

Author: Dieter Braatz
Publisher: Univ of California Press
ISBN: 0520260678
Category : Cooking
Languages : en
Pages : 278

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Book Description
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wineÑa detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.

Author: Hugh Johnson
Publisher: Mitchell Beazley
ISBN: 9781784726188
Category : Cooking
Languages : en
Pages : 0

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Book Description
"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post

Author: Charles E. Olken
Publisher: Univ of California Press
ISBN: 0520253132
Category : Cooking
Languages : en
Pages : 476

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Book Description
"I have depended on Charles Olken's Connoisseurs' Guide to California Wine for more than 35 years. This new Guidebook is a perfect complement. No other book comes close to its thoroughness, accuracy, and usefulness. It is a must for travelers in California's wine country."—Charles L. Sullivan, author of Zinfandel "Olken's perspective on California wines is unmatched: he spans the landscape from the postwar pioneers to the newest garagistes, and wine criticism from before Parker to the age of blogs. This new guidebook is informed by his 35 years of careful, candid, and comprehensive attention to California wine."—John Winthrop Haeger, author of Pacific Pinot Noir

Author: Hugh Johnson
Publisher: Simon & Schuster
ISBN: 9780671508937
Category : Wine and wine making
Languages : en
Pages : 320

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Book Description
The San Francisco Chronicle has called The World Atlas of Wine "a glorious book", and now, in its fourth edition, this treasured classic expands its coverage and enhances its beauty, with stunning updated full-color artwork throughout. 1,400 illustrations, 84 photos, 185 maps, 24 charts.

Author: Charles L. Sullivan
Publisher: Univ of California Press
ISBN: 9780520920873
Category : Cooking
Languages : en
Pages : 464

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Book Description
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."

Author: Jon Bonné
Publisher: Ten Speed Press
ISBN: 1607743019
Category : Cooking
Languages : en
Pages : 306

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Book Description
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.