Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Wine & Spirit International Yearbook
Author: Wine & Spirit International Yearbook
Author: Wine and Spirit International Yearbook 1988-1989
Author: Wine and Spirit International Yearbook, 1994
Author: Wine and Spirit International Yearbook
Author: Wine & Spirit International Yearbook 1996
Author: Wine & Spirit Trade International Yearbook
Author: Wine & Spirit International
Author: Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 472
Book Description
Fermented Beverage Production
Author: Andrew G.H. LeaPublisher: Springer Science & Business Media
ISBN: 1461501873
Category : Technology & Engineering
Languages : en
Pages : 438
Book Description
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.
Current Serials Received
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 472
Book Description