Author: David Arscott
Publisher: The Salariya Book Company
ISBN: 1910184888
Category : Juvenile Nonfiction
Languages : en
Pages : 192
Book Description
Wine, A Very Peculiar History takes a sideways look at one of the oldest and most widely consumed beverages in the world. You'll learn about the origins of the fermenting process, the drink's place in mythology and culture, and the ways in which tastes – and wine itself – have developed over the centuries.
Wine A Very Peculiar History
Author: David Arscott
Publisher: The Salariya Book Company
ISBN: 1910184888
Category : Juvenile Nonfiction
Languages : en
Pages : 192
Book Description
Wine, A Very Peculiar History takes a sideways look at one of the oldest and most widely consumed beverages in the world. You'll learn about the origins of the fermenting process, the drink's place in mythology and culture, and the ways in which tastes – and wine itself – have developed over the centuries.
Publisher: The Salariya Book Company
ISBN: 1910184888
Category : Juvenile Nonfiction
Languages : en
Pages : 192
Book Description
Wine, A Very Peculiar History takes a sideways look at one of the oldest and most widely consumed beverages in the world. You'll learn about the origins of the fermenting process, the drink's place in mythology and culture, and the ways in which tastes – and wine itself – have developed over the centuries.
A Natural History of Wine
Author: Ian Tattersall
Publisher: Yale University Press
ISBN: 0300211023
Category : Cooking
Languages : en
Pages : 264
Book Description
A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two--one a palaeoanthropologist, the other a molecular biologist--to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question "What can science tell us about wine?" And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensible for anyone who wishes to appreciate wine to its fullest.
Publisher: Yale University Press
ISBN: 0300211023
Category : Cooking
Languages : en
Pages : 264
Book Description
A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two--one a palaeoanthropologist, the other a molecular biologist--to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question "What can science tell us about wine?" And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensible for anyone who wishes to appreciate wine to its fullest.
Whisky, A Very Peculiar History
Author: Fiona Macdonald
Publisher: Andrews UK Limited
ISBN: 1908759259
Category : Cooking
Languages : en
Pages : 188
Book Description
Whisky, A Very Peculiar History' takes a sideways look at this most inebriating beverage from its simplistic origins to its pride of place in the drinks cabinets of the world. When Henry VIII disbanded the monasteries and let those brewing monks out into the wilderness, he had no idea of the kind of beast he'd unleashed. Whisky was used as a medicine, giving 'the glow of apparent well-being' and even horses were known to be given a dram here and there (although via the kneecaps). Featuring quirky tales of whisky's development and refining through the ages and detailed stories about its effect on the common man and woman, 'Whisky, A Very Peculiar History' delivers a warm aftertaste of hilarity with every shot of fact.
Publisher: Andrews UK Limited
ISBN: 1908759259
Category : Cooking
Languages : en
Pages : 188
Book Description
Whisky, A Very Peculiar History' takes a sideways look at this most inebriating beverage from its simplistic origins to its pride of place in the drinks cabinets of the world. When Henry VIII disbanded the monasteries and let those brewing monks out into the wilderness, he had no idea of the kind of beast he'd unleashed. Whisky was used as a medicine, giving 'the glow of apparent well-being' and even horses were known to be given a dram here and there (although via the kneecaps). Featuring quirky tales of whisky's development and refining through the ages and detailed stories about its effect on the common man and woman, 'Whisky, A Very Peculiar History' delivers a warm aftertaste of hilarity with every shot of fact.
London, A Very Peculiar History
Author: Jim Pipe
Publisher: Andrews UK Limited
ISBN: 1908759127
Category : History
Languages : en
Pages : 120
Book Description
Charting the quirky past of one of the most important cities in the world, 'London, A Very Peculiar History' will challenge what you thought you knew about this great capital and blow your mind with things you most certainly didn't. From Roman roads to the congestion charge, this title takes a whistlestop tour of iconic London landmarks and eras, whilst poking its head round the corner of the back alleys to see what's really been going on behind the scenes. Alongside the Top Ten Tourist Attractions you'll find curious recipes for cockney food (such as jellied 'iwz'), descriptions of London's 'lost buildings', and lists of royal residences, famous markets and classic film scenes featuring London landmarks. With humourous cartoon-style illustrations and amusing captions and speech bubbles, 'London: A Very Peculiar History' tells the untold tale of Britain's greatest tourist attraction, busiest commercial district and home to the Royals.
Publisher: Andrews UK Limited
ISBN: 1908759127
Category : History
Languages : en
Pages : 120
Book Description
Charting the quirky past of one of the most important cities in the world, 'London, A Very Peculiar History' will challenge what you thought you knew about this great capital and blow your mind with things you most certainly didn't. From Roman roads to the congestion charge, this title takes a whistlestop tour of iconic London landmarks and eras, whilst poking its head round the corner of the back alleys to see what's really been going on behind the scenes. Alongside the Top Ten Tourist Attractions you'll find curious recipes for cockney food (such as jellied 'iwz'), descriptions of London's 'lost buildings', and lists of royal residences, famous markets and classic film scenes featuring London landmarks. With humourous cartoon-style illustrations and amusing captions and speech bubbles, 'London: A Very Peculiar History' tells the untold tale of Britain's greatest tourist attraction, busiest commercial district and home to the Royals.
The Booklovers' Guide to Wine
Author: Patrick Alexander
Publisher: Mango Media Inc.
ISBN: 1633536076
Category : Reference
Languages : en
Pages : 254
Book Description
A delightfully informative guide to two of the world’s most rewarding pleasures—fine wine and great literature—that make for an irresistible pairing. Nothing in the world is more satisfying to the soul than a glass of excellent cabernet sauvignon, pinot grigio, bordeaux, or any number of fine varietals—unless it’s curling up by the fire with a truly exceptional novel, history, or collection of short fiction. Now Patrick Alexander, wine aficionado and author of The Illustrated Proust, combines these unparalleled pleasures in a unique guidebook to delight connoisseurs of both Gatsby and the grape. In The Booklovers’ Guide to Wine, Alexander shares his passion for the culture and history of wine and his love of great authors and their enduring works. Eschewing the traditional pairings of food and drink, he explores instead the most pleasing combinations of reds, whites, and rosés with their most compatible writers—be it Shakespeare with sherry, Jane Austin with chardonnay, or J.R.R. Tolkien with albariño. In addition, he examines the most interesting and thought-provoking wine references in literature while providing an intriguing history of the beloved beverage from biblical times to the latest trends. Chock-full of intriguing facts, expert opinions, and entertaining anecdotes, The Booklovers’ Guide to Wine is a book to be savored by anyone who appreciates the complexity of a full-bodied shiraz or the unmistakable flavor of a great author.
Publisher: Mango Media Inc.
ISBN: 1633536076
Category : Reference
Languages : en
Pages : 254
Book Description
A delightfully informative guide to two of the world’s most rewarding pleasures—fine wine and great literature—that make for an irresistible pairing. Nothing in the world is more satisfying to the soul than a glass of excellent cabernet sauvignon, pinot grigio, bordeaux, or any number of fine varietals—unless it’s curling up by the fire with a truly exceptional novel, history, or collection of short fiction. Now Patrick Alexander, wine aficionado and author of The Illustrated Proust, combines these unparalleled pleasures in a unique guidebook to delight connoisseurs of both Gatsby and the grape. In The Booklovers’ Guide to Wine, Alexander shares his passion for the culture and history of wine and his love of great authors and their enduring works. Eschewing the traditional pairings of food and drink, he explores instead the most pleasing combinations of reds, whites, and rosés with their most compatible writers—be it Shakespeare with sherry, Jane Austin with chardonnay, or J.R.R. Tolkien with albariño. In addition, he examines the most interesting and thought-provoking wine references in literature while providing an intriguing history of the beloved beverage from biblical times to the latest trends. Chock-full of intriguing facts, expert opinions, and entertaining anecdotes, The Booklovers’ Guide to Wine is a book to be savored by anyone who appreciates the complexity of a full-bodied shiraz or the unmistakable flavor of a great author.
Wales, A Very Peculiar History
Author: Rupert Matthews
Publisher: Andrews UK Limited
ISBN: 1908759224
Category : History
Languages : en
Pages : 150
Book Description
From the Roman invasion, through tall tales of Merlin and King Arthur, and right up to and beyond the incredible power of the mining industry, 'Wales, A Very Peculiar History' takes a quirky, sideways look at some of the slightly bizarre aspects of the home of welsh rarebit, Maelgwn the Dragon, and Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch. Featuring the full gamut of Welsh providence from the coal-mining years to its rebirth in the 1970s, this book tells a tale of ups and downs, of hills and valleys, and of hope and triumph against the odds, with a few leeks thrown in for good measure.
Publisher: Andrews UK Limited
ISBN: 1908759224
Category : History
Languages : en
Pages : 150
Book Description
From the Roman invasion, through tall tales of Merlin and King Arthur, and right up to and beyond the incredible power of the mining industry, 'Wales, A Very Peculiar History' takes a quirky, sideways look at some of the slightly bizarre aspects of the home of welsh rarebit, Maelgwn the Dragon, and Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch. Featuring the full gamut of Welsh providence from the coal-mining years to its rebirth in the 1970s, this book tells a tale of ups and downs, of hills and valleys, and of hope and triumph against the odds, with a few leeks thrown in for good measure.
Vampires, A Very Peculiar History
Author: Fiona Macdonald
Publisher: Andrews UK Limited
ISBN: 1908759445
Category : Fiction
Languages : en
Pages : 108
Book Description
Dragged from the deepest, darkest depths of the 'Very Peculiar History' vaults, this book collects tales of terror, morbid myths and frightening facts that will chill you witless. Introduced by everyone's favourite bloodsucker, Count Dracula, 'Vampires: A Very Peculiar History' features the origin of vampire-like creatures and a biological and mythological look at human blood (including the best places to bite if you were a vampire!) alongside tales of the real-life vampires that may have inspired the first vampire stories. It includes advice on how to spot a vampire as well as how to become one! Even vampires of film, graphic novel and manga get a taste of the action! Don't be scared, be prepared...with 'Vampires, A Very Peculiar History'!
Publisher: Andrews UK Limited
ISBN: 1908759445
Category : Fiction
Languages : en
Pages : 108
Book Description
Dragged from the deepest, darkest depths of the 'Very Peculiar History' vaults, this book collects tales of terror, morbid myths and frightening facts that will chill you witless. Introduced by everyone's favourite bloodsucker, Count Dracula, 'Vampires: A Very Peculiar History' features the origin of vampire-like creatures and a biological and mythological look at human blood (including the best places to bite if you were a vampire!) alongside tales of the real-life vampires that may have inspired the first vampire stories. It includes advice on how to spot a vampire as well as how to become one! Even vampires of film, graphic novel and manga get a taste of the action! Don't be scared, be prepared...with 'Vampires, A Very Peculiar History'!
Postmodern Winemaking
Author: Clark Smith
Publisher: Univ of California Press
ISBN: 0520958543
Category : Cooking
Languages : en
Pages : 367
Book Description
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
Publisher: Univ of California Press
ISBN: 0520958543
Category : Cooking
Languages : en
Pages : 367
Book Description
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
The History of Wine in 100 Bottles
Author: Oz Clarke
Publisher: Sterling Publishing (NY)
ISBN: 9781454915614
Category : Wine and wine making
Languages : en
Pages : 0
Book Description
Moving from the first cork tops to screw caps, this unique volume explores winemaking through 100 bottles that made the biggest impact on its evolution. Renowned writer Oz Clarke presents such landmarks as the introduction of the cylindrical wine bottle; the first estate to bottle and label its own wine; the most expensive bottle sold at auction; the change in classifications; famous vintages, and more. It's a beautiful tribute to the bottled poetry that is wine.
Publisher: Sterling Publishing (NY)
ISBN: 9781454915614
Category : Wine and wine making
Languages : en
Pages : 0
Book Description
Moving from the first cork tops to screw caps, this unique volume explores winemaking through 100 bottles that made the biggest impact on its evolution. Renowned writer Oz Clarke presents such landmarks as the introduction of the cylindrical wine bottle; the first estate to bottle and label its own wine; the most expensive bottle sold at auction; the change in classifications; famous vintages, and more. It's a beautiful tribute to the bottled poetry that is wine.
Christmas, A Very Peculiar History
Author: Fiona Macdonald
Publisher: Andrews UK Limited
ISBN: 1908759038
Category : History
Languages : en
Pages : 188
Book Description
Just when you thought it was safe to take a sneak peek into your stocking, it's 'Christmas: A Very Peculiar History'. Taking an unbiased view of the myth and mystery surrounding the origins of the yuletide season, this book introduces mindbending facts about the holiday season and shatters the myths surrounding some of Christmas' most treasured and well-known facets: When exactly was Jesus born? Why is Santa's outfit red and white? Where do we get Christmas trees from? What's the snow in a snowglobe made of? What's Boxing Day all about? 'Christmas: A Very Peculiar History' takes a sideways look at bizarre yuletide customs and stories from around the world, such as Santa's evil sidekick, the terrifying Krampus, and the Scandinavian celebration of Saint Lucy. So leave the mince pies on the mantlepiece if you've been good and block up your chimneys if you've been bad, because 'Christmas: A Very Peculiar History' is here.
Publisher: Andrews UK Limited
ISBN: 1908759038
Category : History
Languages : en
Pages : 188
Book Description
Just when you thought it was safe to take a sneak peek into your stocking, it's 'Christmas: A Very Peculiar History'. Taking an unbiased view of the myth and mystery surrounding the origins of the yuletide season, this book introduces mindbending facts about the holiday season and shatters the myths surrounding some of Christmas' most treasured and well-known facets: When exactly was Jesus born? Why is Santa's outfit red and white? Where do we get Christmas trees from? What's the snow in a snowglobe made of? What's Boxing Day all about? 'Christmas: A Very Peculiar History' takes a sideways look at bizarre yuletide customs and stories from around the world, such as Santa's evil sidekick, the terrifying Krampus, and the Scandinavian celebration of Saint Lucy. So leave the mince pies on the mantlepiece if you've been good and block up your chimneys if you've been bad, because 'Christmas: A Very Peculiar History' is here.