Author: Chuck Williams
Publisher: Oxmoor House
ISBN: 9780848731953
Category : Cooking
Languages : en
Pages : 0
Book Description
When it comes to preparing memorable meals for milestone events and holidays, knowledgeable chefs and cooking aficionados alike turn to Special Occasions. It offers 150 of the best, most elegant recipes from the original series, each illustrated with gorgeous four-color photography. Entertain family and friends with appealing appetizers, main dishes, and desserts, plus creative ideas for complementary beverages and sides, culled from a range of cooking experts and international culinary traditions. Features 150 kitchen-tested recipes to celebrate life`s special occasions Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment
Williams-Sonoma The Best of the Lifestyles: Special Occasions
Williams-Sonoma The Best of the Lifestyles: Appetizers
Author: Chuck Williams
Publisher: Oxmoor House
ISBN: 9780848731946
Category : Cooking
Languages : en
Pages : 0
Book Description
Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested appetizer recipes with four-color photography Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment
Publisher: Oxmoor House
ISBN: 9780848731946
Category : Cooking
Languages : en
Pages : 0
Book Description
Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested appetizer recipes with four-color photography Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment
Special Occasions
Hors D'oeuvres
Author: Jan Weimer
Publisher: Simon and Schuster
ISBN: 0743267389
Category : Appetizers
Languages : en
Pages : 152
Book Description
Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.
Publisher: Simon and Schuster
ISBN: 0743267389
Category : Appetizers
Languages : en
Pages : 152
Book Description
Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.
Cooking for Yourself
Author: Janet Kessel Fletcher
Publisher: Time Life Medical
ISBN: 9780848726386
Category :
Languages : en
Pages : 0
Book Description
The experts at Williams-Sonoma show how easy it is to prepare wonderful, fresh, and delicious meals for one with this collection of 46 great recipes. Color photos.
Publisher: Time Life Medical
ISBN: 9780848726386
Category :
Languages : en
Pages : 0
Book Description
The experts at Williams-Sonoma show how easy it is to prepare wonderful, fresh, and delicious meals for one with this collection of 46 great recipes. Color photos.
Williams-Sonoma The Best of Kitchen Library: Holiday Favorites
Author: Chuck Williams
Publisher: Oxmoor House
ISBN: 9780848728007
Category : Cooking
Languages : en
Pages : 0
Book Description
The award-winning Williams-Sonoma Kitchen Library, treasured cookbook series comprising forty-three single-subject titles, provides the material for seven new collector`s editions. Each title in the new format offers comprehensive coverage of a method or style of cooking, or a menu part, compiling favorite recipes into a single, beautiful book. Gorgeous full-color images of every recipe as a finished dish anchor the pages, while step-by-step photographed techniques illuminate more challenging tasks. A detailed, illustrated glossary, a trademark of the Kitchen Library series, completes every book. Written by international cooking authorities, these timeless recipe collections provide everything the home cook needs to prepare delicious, inspiring meals for friends and family.
Publisher: Oxmoor House
ISBN: 9780848728007
Category : Cooking
Languages : en
Pages : 0
Book Description
The award-winning Williams-Sonoma Kitchen Library, treasured cookbook series comprising forty-three single-subject titles, provides the material for seven new collector`s editions. Each title in the new format offers comprehensive coverage of a method or style of cooking, or a menu part, compiling favorite recipes into a single, beautiful book. Gorgeous full-color images of every recipe as a finished dish anchor the pages, while step-by-step photographed techniques illuminate more challenging tasks. A detailed, illustrated glossary, a trademark of the Kitchen Library series, completes every book. Written by international cooking authorities, these timeless recipe collections provide everything the home cook needs to prepare delicious, inspiring meals for friends and family.
Vegetable of the Day
Author: Kate McMillan
Publisher:
ISBN: 9780992705848
Category : Cooking (Vegetables)
Languages : en
Pages : 304
Book Description
This illuminating collection features a different vegetable for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, the 365 recipes will inspire you to put seasonal vegetables on every menu.
Publisher:
ISBN: 9780992705848
Category : Cooking (Vegetables)
Languages : en
Pages : 304
Book Description
This illuminating collection features a different vegetable for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, the 365 recipes will inspire you to put seasonal vegetables on every menu.
Williams-Sonoma Collection: Bread
Author: Beth Hensperger
Publisher: Simon and Schuster
ISBN: 0743228375
Category : Cooking
Languages : en
Pages : 128
Book Description
A collection of bread recipes for both the novice and experienced baker.
Publisher: Simon and Schuster
ISBN: 0743228375
Category : Cooking
Languages : en
Pages : 128
Book Description
A collection of bread recipes for both the novice and experienced baker.
Williams-Sonoma The Best of the Lifestyles: Casual Entertaining
Author: Chuck Williams
Publisher: Oxmoor House
ISBN: 9780848731687
Category : Cooking
Languages : en
Pages : 0
Book Description
Learn how to easily and elegantly share your home and your table with family and friends, with over 150 kitchen-tested recipes. Each has a full-color photo along with helpful tips on menu planning and serving. Casual Entertaining includes starters, salads & soups, pizza & pastas, main dishes, breakfast & brunch, sides, and beverages. An illustrated glossary describes key ingredients and explains cooking procedures.
Publisher: Oxmoor House
ISBN: 9780848731687
Category : Cooking
Languages : en
Pages : 0
Book Description
Learn how to easily and elegantly share your home and your table with family and friends, with over 150 kitchen-tested recipes. Each has a full-color photo along with helpful tips on menu planning and serving. Casual Entertaining includes starters, salads & soups, pizza & pastas, main dishes, breakfast & brunch, sides, and beverages. An illustrated glossary describes key ingredients and explains cooking procedures.
Kid's Cookbook
Author: Abigail Johnson Dodge
Publisher:
ISBN: 9781740895309
Category : Cooking
Languages : en
Pages : 464
Book Description
Designed for kids age 9 and up, this full-course cookbook is packed with kid-friendly recipes, great photos, and easy-to-follow instructions.
Publisher:
ISBN: 9781740895309
Category : Cooking
Languages : en
Pages : 464
Book Description
Designed for kids age 9 and up, this full-course cookbook is packed with kid-friendly recipes, great photos, and easy-to-follow instructions.