Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry PDF Download
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Author: Chuck Williams Publisher: Oxmoor House ISBN: 9780848728915 Category : Cooking Languages : en Pages : 0
Book Description
Culled from the award-winning, 43-volume Williams-Sonoma Kitchen Library, the recipes in this book cover the best of the best when it comes to meat and poultry dishes. Step-by-step photographs reveal how easy it can be to make wonderful entres. 200 photos.
Author: Chuck Williams Publisher: Oxmoor House ISBN: 9780848728915 Category : Cooking Languages : en Pages : 0
Book Description
Culled from the award-winning, 43-volume Williams-Sonoma Kitchen Library, the recipes in this book cover the best of the best when it comes to meat and poultry dishes. Step-by-step photographs reveal how easy it can be to make wonderful entres. 200 photos.
Author: Chuck Williams Publisher: Oxmoor House ISBN: 9780848730741 Category : Cooking Languages : en Pages : 0
Book Description
Baking presents 200 recipes from the award-winning Williams-Sonoma Kitchen Library. Find delicious preparations for muffins, breads, pizzas, cookies, cakes, pies, and fruit desserts. The basic recipes and techniques section includes an illustrated glossary. Also available: Desserts; Holiday Favorites; Italian Favorites; Meats & Poultry; Soups, Salads & Starters; and Vegetarian.
Author: Norman Kolpas Publisher: Time Life Medical ISBN: 9780783502502 Category : Cooking Languages : en Pages : 112
Book Description
A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.--GoodReads.com.
Author: Diane Rossen Worthington Publisher: Time Life Medical ISBN: 9780783503004 Category : Cooking Languages : en Pages : 0
Book Description
Begin with a discussion of the kitchen equipment you'll need, along with step-by-step photographic guidelines to basic stir-frying techniques. the 45 recipes that follow are divided into chapters by their featured ingredients. All of the recipes can be made with a traditional wok or with an ordinary frying pan or saute pan.
Author: Rick Rodgers Publisher: Simon and Schuster ISBN: 0743224418 Category : Cooking Languages : en Pages : 128
Book Description
The versatility of chicken lets you quickly prepare it in a stir-fry, grill it outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. This book offers more than 40 easy-to-follow recipes.--From publisher description.
Author: Chuck Williams Publisher: Oxmoor House ISBN: 9780848731953 Category : Cooking Languages : en Pages : 0
Book Description
When it comes to preparing memorable meals for milestone events and holidays, knowledgeable chefs and cooking aficionados alike turn to Special Occasions. It offers 150 of the best, most elegant recipes from the original series, each illustrated with gorgeous four-color photography. Entertain family and friends with appealing appetizers, main dishes, and desserts, plus creative ideas for complementary beverages and sides, culled from a range of cooking experts and international culinary traditions. Features 150 kitchen-tested recipes to celebrate life`s special occasions Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment
Author: Chuck Williams
Author: Chuck Williams
Author: 
Author: Chuck Williams
Author: Norman Kolpas
Author: Emalee Chapman
Author: Chuck Williams
Author: Diane Rossen Worthington
Author: Rick Rodgers
Author: 
Author: Chuck Williams