Author: Michael McLaughlin
Publisher: Simon and Schuster
ISBN: 0743225023
Category : Cooking
Languages : en
Pages : 136
Book Description
Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.
Williams-Sonoma Collection: Thanksgiving
Author: Michael McLaughlin
Publisher: Simon and Schuster
ISBN: 0743225023
Category : Cooking
Languages : en
Pages : 136
Book Description
Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.
Publisher: Simon and Schuster
ISBN: 0743225023
Category : Cooking
Languages : en
Pages : 136
Book Description
Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.
Williams-Sonoma Collection: Mexican
Author: Marilyn Tausend
Publisher: Simon and Schuster
ISBN: 0743253345
Category : Cooking
Languages : en
Pages : 128
Book Description
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
Publisher: Simon and Schuster
ISBN: 0743253345
Category : Cooking
Languages : en
Pages : 128
Book Description
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
The Best of Thanksgiving
Author: The Editors of Williams-Sonoma
Publisher: Weldon Owen International
ISBN: 1681880709
Category : Cooking
Languages : en
Pages : 336
Book Description
“More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers.”—Chicago Tribune, “Thanksgiving Cookbooks with Foolproof Recipes” Create the most memorable and inspired feast with this solution-oriented book. In these pages, you’ll find over 80 recipes—from cocktails and appetizers, to main dishes, sides, stuffings, gravies, and desserts—including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving. Blend inspired new dishes with your most dearly held traditions using such recipes as Cream of Chestnut Soup, Maple-Bourbon Smash, Curry-Spiced Turkey, Oyster & Mushroom Stuffing, Pumpkin Cheesecake, Boozy Ice Cream, From-Scratch Green Bean Casserole, Baked Ham with Honey-Port Glaze, Vegetable Potpie, Candied Sweet Potatoes, Turkey Banh Mi, Cauliflower Steaks with Brown Butter, and more.
Publisher: Weldon Owen International
ISBN: 1681880709
Category : Cooking
Languages : en
Pages : 336
Book Description
“More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers.”—Chicago Tribune, “Thanksgiving Cookbooks with Foolproof Recipes” Create the most memorable and inspired feast with this solution-oriented book. In these pages, you’ll find over 80 recipes—from cocktails and appetizers, to main dishes, sides, stuffings, gravies, and desserts—including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving. Blend inspired new dishes with your most dearly held traditions using such recipes as Cream of Chestnut Soup, Maple-Bourbon Smash, Curry-Spiced Turkey, Oyster & Mushroom Stuffing, Pumpkin Cheesecake, Boozy Ice Cream, From-Scratch Green Bean Casserole, Baked Ham with Honey-Port Glaze, Vegetable Potpie, Candied Sweet Potatoes, Turkey Banh Mi, Cauliflower Steaks with Brown Butter, and more.
Williams-Sonoma Entertaining: Thanksgiving Entertaining
Author: Lou Seibert Pappas
Publisher: Simon and Schuster
ISBN: 074327850X
Category : Cooking
Languages : en
Pages : 152
Book Description
An array of recipes and entertaining ideas for hosting Thanksgiving dinners and parties.
Publisher: Simon and Schuster
ISBN: 074327850X
Category : Cooking
Languages : en
Pages : 152
Book Description
An array of recipes and entertaining ideas for hosting Thanksgiving dinners and parties.
Williams-Sonoma Collection: American
Author: Rick Rodgers
Publisher: Simon and Schuster
ISBN: 9780743260640
Category : Cooking
Languages : en
Pages : 128
Book Description
Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients. Among the 42 recipes are Buffalo Chicken Wings, Chesapeake Crab Cakes, Short Rib and Beer Stew, and Bourbon Pecan Pie. 100 color photos.
Publisher: Simon and Schuster
ISBN: 9780743260640
Category : Cooking
Languages : en
Pages : 128
Book Description
Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients. Among the 42 recipes are Buffalo Chicken Wings, Chesapeake Crab Cakes, Short Rib and Beer Stew, and Bourbon Pecan Pie. 100 color photos.
Williams-Sonoma Collection: Potato
Author: Selma Brown Morrow
Publisher: Simon and Schuster
ISBN: 0743226828
Category : Cooking
Languages : en
Pages : 128
Book Description
The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, "Potato" reveals the possibilities of the humble spud in 40 delightful recipes. Color photos.
Publisher: Simon and Schuster
ISBN: 0743226828
Category : Cooking
Languages : en
Pages : 128
Book Description
The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, "Potato" reveals the possibilities of the humble spud in 40 delightful recipes. Color photos.
Chuck Williams' Thanksgiving & Christmas
Author: Chuck Williams
Publisher: Time Life Medical
ISBN: 9780783502588
Category : Cooking
Languages : en
Pages : 116
Book Description
Kookkreaties met kerst en andere decemberdagen.
Publisher: Time Life Medical
ISBN: 9780783502588
Category : Cooking
Languages : en
Pages : 116
Book Description
Kookkreaties met kerst en andere decemberdagen.
Williams-Sonoma Collection: Cookies
Author: Marie Simmons
Publisher: Free Press
ISBN: 9780743226837
Category : Cooking
Languages : en
Pages : 120
Book Description
Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist. Williams-Sonoma Collection Cookies offers over 40 delicious recipes, including time-honored favorites as well as fresh new ideas. Brighten up a rainy day with chocolate cookie sandwiches, tempt guests with light hazelnut meringues after a dinner party, or celebrate the holidays with sweet and sparkly cutout stars. Here, you will find all the classics as well as cookies for making with and enjoying with kids or for sending to faraway friends. If you are planning a party or searching for a cookie to establish new holiday tradition, you'll find plenty of recipes with style inside these pages. In addition, a chapter devoted entirely to decorating provides you with simple ideas for transforming cookies into little works of art. Full-color photographs of each cookie recipe help make it easy to decide which one to bake, and photographic side notes throughout highlight key techniques or essential ingredients, making this book the ideal source to have on hand for making cookies. An informative basics section and glossary fill in all you need to know to create a wide array of irresistible cookies.
Publisher: Free Press
ISBN: 9780743226837
Category : Cooking
Languages : en
Pages : 120
Book Description
Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist. Williams-Sonoma Collection Cookies offers over 40 delicious recipes, including time-honored favorites as well as fresh new ideas. Brighten up a rainy day with chocolate cookie sandwiches, tempt guests with light hazelnut meringues after a dinner party, or celebrate the holidays with sweet and sparkly cutout stars. Here, you will find all the classics as well as cookies for making with and enjoying with kids or for sending to faraway friends. If you are planning a party or searching for a cookie to establish new holiday tradition, you'll find plenty of recipes with style inside these pages. In addition, a chapter devoted entirely to decorating provides you with simple ideas for transforming cookies into little works of art. Full-color photographs of each cookie recipe help make it easy to decide which one to bake, and photographic side notes throughout highlight key techniques or essential ingredients, making this book the ideal source to have on hand for making cookies. An informative basics section and glossary fill in all you need to know to create a wide array of irresistible cookies.
The Best of Thanksgiving (Williams-Sonoma)
Author: Williams Sonoma
Publisher: Simon and Schuster
ISBN: 1616289708
Category : Cooking
Languages : en
Pages : 58
Book Description
Create the most memorable and inspired feast with this solution-oriented book. In these pages, you'll find over 80 recipes--from drinks and appetizers, to main dishes, sides, stuffings, gravies, and desserts--including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving.
Publisher: Simon and Schuster
ISBN: 1616289708
Category : Cooking
Languages : en
Pages : 58
Book Description
Create the most memorable and inspired feast with this solution-oriented book. In these pages, you'll find over 80 recipes--from drinks and appetizers, to main dishes, sides, stuffings, gravies, and desserts--including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving.