Author: Xerxes Addison WillardPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 558
Book Description
Willard's Practical Dairy Husbandry
Author: Xerxes Addison WillardPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 558
Book Description
Willard's Practical Dairy Husbandry: a Complete Treatise on Dairy Farms and Farming,--dairy Stock and Stock Feeding,--milk, Its Management and Manufacture Into Butter and Cheese,--history and Mode of Organization of Butter and Cheese Factories,--dairy Utensils, Etc., Etc
Author: Xerxes Addison WillardPublisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 566
Book Description
Willard's Practical Butter Book
Author: Xerxes Addison WillardPublisher:
ISBN:
Category : Butter
Languages : en
Pages : 204
Book Description
Willard's Practical Butter Book: a ... treatise on butter-making ... Illustrated
Author: X. A. WILLARDWillard's Practical Dairy Husbandry
Author: X. A. WillardPublisher: BoD – Books on Demand
ISBN: 3382198290
Category : Fiction
Languages : en
Pages : 566
Book Description
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Practical Butter Book
Author: X. A. WillardPublisher:
ISBN:
Category : Butter
Languages : en
Pages : 204
Book Description
Willard's Practical Dairy Husbandry
Author: Xerxes Addison WillardPublisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 560
Book Description
The American Bookseller
Author: Reinventing the Wheel
Author: Bronwen PercivalPublisher: Bloomsbury Publishing
ISBN: 1472955501
Category : Technology & Engineering
Languages : en
Pages : 299
Book Description
**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as expressive, artisanal cheeses that convey a sense of place have given way to the juggernaut of homogeneous factory production. While Bronwen and Francis Percival lament the decline of farmhouse cheese and reject the consequences of industrialisation, this book's message is one of optimism. Scientists have only recently begun to reveal the significance of the healthy microbial communities that contribute to the flavour and safety of cheese, while local producers are returning to the cheese-making methods of their parents and grandparents. This smart, engaging book sheds light on the surprising truths and science behind the dairy industry. Discover how, one experiment at a time, these dynamic communities of researchers and cheesemakers are reinventing the wheel.
Author: