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Author: Publisher: Simon and Schuster ISBN: 1510719113 Category : Sports & Recreation Languages : en Pages : 160
Book Description
Wildfowl Magazine’s Duck Hunting is a compilation of the best stories to ever appear in Wildfowl. It is packed with a wealth of valuable how-to information compiled by the foremost authorities in the sport. A vast range of topics is covered in these articles, including: Field Tactics for Challenging Conditions Selecting the Best Guns and Gear Best Places to Hunt How to Train a Great Duck-Hunting Retriever Learn to Hunt Smarter at Top Destinations Scouting Techniques on Land and Water And More! Enhance your experience with tips and tactics written by experts such as Skip Knowles, Joe Genzel, Tom Dokken, David Draper, and John M. Taylor. Wildfowl Magazine’s Duck Hunting is an essential resource for all duck hunting enthusiasts.
Author: Publisher: Simon and Schuster ISBN: 1510719113 Category : Sports & Recreation Languages : en Pages : 160
Book Description
Wildfowl Magazine’s Duck Hunting is a compilation of the best stories to ever appear in Wildfowl. It is packed with a wealth of valuable how-to information compiled by the foremost authorities in the sport. A vast range of topics is covered in these articles, including: Field Tactics for Challenging Conditions Selecting the Best Guns and Gear Best Places to Hunt How to Train a Great Duck-Hunting Retriever Learn to Hunt Smarter at Top Destinations Scouting Techniques on Land and Water And More! Enhance your experience with tips and tactics written by experts such as Skip Knowles, Joe Genzel, Tom Dokken, David Draper, and John M. Taylor. Wildfowl Magazine’s Duck Hunting is an essential resource for all duck hunting enthusiasts.
Author: Publisher: ISBN: 9781591522942 Category : Languages : en Pages :
Book Description
Through the images of award-winning photographer Gary Kramer and the words of Kramer and Greg Mensik, Waterfowl of the World takes readers on a visual and literary journey in search of all 167 species of ducks, geese, and swans on Earth. Among these are a few on the brink of extinction, like the Madagascar Pocharand Brazilian Merganser; and those that are struggling, such as the White-winged Duck and Baer's Pochard.
Author: Tom Airhart Publisher: Simon and Schuster ISBN: 1510716750 Category : Sports & Recreation Languages : en Pages : 360
Book Description
Waterfowling is one of the more challenging forms of hunting. Requiring an intimate knowledge of the quarry in specialized gear—from shotguns and ammo to decoys, calls, blinds, and boats—and taking place in a variety of terrains—from the fields of Manitoba to the flooded timber of Arkansas, it’s the type of sport that gets in your blood and stays there. In The Ultimate Guide to Waterfowl Hunting, all aspects of this sport are covered by three authors who have intimate knowledge of how to hunt ducks and geese successfully. Chapters within this book cover dozens of topics, with special attention devoted to: Identifying the many and various species of waterfowl Methods for decoying and calling in a variety of situations Advice on how to choose the best gear for the situation at hand Theories and practices of retriever training and handling Tips on hunting in different types of weather, from rain and snow to bluebird skies How to choose the correct guns and loading Plus tips on blind placement in water or on land With more than a hundred photographs expertly illuminating the realities of waterfowl hunting, The Ultimate Guide to Waterfowl Hunting is sure to help hunters of all skill levels bag their biggest catches yet.
Author: Hank Shaw Publisher: Ten Speed Press ISBN: 1607745305 Category : Cooking Languages : en Pages : 242
Book Description
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Author: C. John Sullivan Publisher: JHU Press ISBN: 9780801871559 Category : History Languages : en Pages : 244
Book Description
Part documentary, part nostalgic history, and part informational catalogue, Waterfowling on the Chesapeake, 1819–1936 explores a century of hunting on the Chesapeake Bay and its major tributaries—from the heyday of gun clubs and market shooting to the rise of conservation law. Drawing on oral histories and period documents and artifacts, C. John Sullivan, a longtime collector of decoys and hunting paraphernalia and a frequent guest curator of exhibits, looks at the effects of technological change, the relationship between hunter and dog, the recognition of decoys as folk art, and the history of hunting. He also introduces us to famous and lesser-known carvers and others who share an enthusiasm for this feature of Chesapeake cultural history and life.
Author: Van Campen Heilner Publisher: Read Books Ltd ISBN: 1447499042 Category : Sports & Recreation Languages : en Pages : 591
Book Description
This vintage volume contains a practical and informative book on shooting duck, and includes tips and hints on technique, instructions for attaining best results, information on equipment, historical and anecdotal information... and much more. Complete with authentic photographs and a wealth of information invaluable to the keen duck hunter, this volume constitutes a must-have for anyone with a serious interest in the sport. The chapters of this book include: “Shooting Wildfowl”, “The Wheat Fields of Alberta”, “Black Ducks Here and There”, “The Wariest Wildfowl”, “Down Barnstable Way”, “Mississippi Mud”, “Winter Along the Baltic”, “Beyond the Sierras”, “From Illinois to Arkansas”, “The Watch Gander”, “Down by the Rio Grande”, etcetera. This antiquarian volume is being republished now in an affordable, modern, high quality edition - complete with a specially commissioned new introduction on shooting wildfowl.
Author: R. K. Sawyer Publisher: Texas A&M University Press ISBN: 1603447733 Category : Sports & Recreation Languages : en Pages : 419
Book Description
The days are gone when seemingly limitless numbers of canvasbacks, mallards, and Canada geese filled the skies above the Texas coast. Gone too are the days when, in a single morning, hunters often harvested ducks, shorebirds, and other waterfowl by the hundreds. The hundred-year period from the mid-nineteenth to the mid-twentieth centuries brought momentous changes in attitudes and game laws: changes initially prompted by sportsmen who witnessed the disappearance of both the birds and their spectacular habitat. These changes forever affected the state’s storied hunting culture. Yet, as R. K. Sawyer discovered, the rich lore and reminiscences of the era’s hunters and guides who plied the marshy haunts from Beaumont to Brownsville, though fading, remain a colorful and essential part of the Texas outdoor heritage. Gleaned from interviews with sportsmen and guides of decades past as well as meticulous research in news archives, Sawyer’s vivid documentation of Texas’ deep-rooted waterfowl hunting tradition is accompanied by a superb collection of historical and modern photographs. He showcases the hunting clubs, the decoys, the duck and goose calls, the equipment, and the unique hunting practices of the period. By preserving this account of a way of life and a coastal environment that have both mostly vanished, A Hundred Years of Texas Waterfowl Hunting also pays tribute to the efforts of all those who fought to ensure that Texas’ waterfowl legacy would endure. This book will aid their efforts, along with those of coastal residents, birders, wildlife biologists, conservationists, and all who are interested in the state’s natural history and in championing the preservation of waterfowl and wetland resources for the benefit of future generations.
Author: Xina M. Uhl Publisher: The Rosen Publishing Group, Inc ISBN: 1508181918 Category : Juvenile Nonfiction Languages : en Pages : 66
Book Description
The wetlands of North America harbor duck, geese, and other waterfowl that sportspeople have been hunting for hundreds of years. This complete, beautifully-illustrated guide provides the knowledge necessary to build up hunters' skills in an effective, safe, and law-abiding manner. Dogs, decoys, camouflage, the use of boats, and more are covered with tried and true methods designed to maximize hunters' efficiency and enjoyment of the outdoors. Also detailed are firearm safety and handling, bag limits, and other procedures to make sure that hunting waterfowl in the great outdoors is both fun and fascinating.
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Author: Tom Airhart
Author: Richard LeMaster
Author: Monte Burch
Author: Hank Shaw
Author: C. John Sullivan
Author: Van Campen Heilner
Author: R. K. Sawyer
Author: Xina M. Uhl