Wild Teas, Coffees & Cordials PDF Download

Author: Hilary Stewart
Publisher: Olympic Marketing Corporation
ISBN: 9780295958040
Category : Science
Languages : en
Pages : 127

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Book Description

Author: Hilary Stewart
Publisher:
ISBN:
Category :
Languages : en
Pages : 127

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Book Description

Author: Hilary Stewart
Publisher:
ISBN: 9781553656104
Category : Canada
Languages : en
Pages :

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Book Description
Few people realize how simple - and safe - it is to use wild plants to make natural drinks and jams. Drink in the Wild explains how to identify, harvest, dry, and store wild plants for a variety of delicious drinks and spreadables. There are 60 recipes that include Blueberry Cordial, Sorrel Lemonade, Clover Blossom Tea, and Oregon Grape Jelly, as well as tips for locating and identifying wild plants. Stewart's expert text and charming illustrations make the entire process easy and fun.

Author: Hilary Stewart
Publisher: D & M Publishers
ISBN: 9781926685649
Category : Cooking
Languages : en
Pages : 140

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Book Description
An enticing book that opens up a whole world of wild plants for brewing tasty teas and refreshing drinks, plus fruity preserves—and more. In her trademark friendly and expert fashion, author and illustrator Hilary Stewart explains how to identify, harvest, dry and store the plant parts, then gives recipes for preparing sixty drinks and several jams. In addition, she adds practical and decorative ideas that use a number of these same plants. Drink in the Wild is an attractive and handy guidebook. Full-page, finely worked line drawings of fifty wild plants, together with descriptions and habitats, ensure their identification. The plants are all native to the Pacific Northwest, and many of them grow right across Canada and the United States. This book is the long-awaited reissue-now greatly enhanced by additional material and accompanying illustrations of Hilary Stewart's popular but long out of print Wild Teas, Coffees & Cordials: 60 Drinks of the Pacific Northwest.

Author: Nick Moyle
Publisher: Rowman & Littlefield
ISBN: 0811769348
Category : Cooking
Languages : en
Pages : 90

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Book Description
Discover the incredible uses of 40 home-grown and foraged ingredients for making a variety of original brew-it-yourself recipes. You will learn how to grow, find, harvest, dry, and store ingredients including berries, roots, seeds, leaves, and flowers--plus the profile of each: history, health benefits, parts of the plant to use, and how to brew singly. The 30 recipes are for complex blends and specialty drinks such as detox teas, class night-time brews, Moroccan mint, Korean barley tea, bubble tea, and even dandelion coffee. Step-by-step detailed instructions are given for each recipe. There is also a "best of the rest" section with more unique ingredients that can be added to your brews, such as ginger, cinnamon, pomegranate, and orange. Enjoy the satisfaction and health benefits of brewing your own natural teas!

Author: Doreen Shababy
Publisher: Llewellyn Worldwide
ISBN: 0738723339
Category : Health & Fitness
Languages : en
Pages : 191

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Book Description
Just outside your doorstep or kitchen window, hidden beneath a tall pine tree or twining through porch latticework, a wild and weedy apothecary waits to be discovered. Herbalist Doreen Shababy shares her deep, abiding love for the earth and its gifts in this collection of herbal wisdom that represents a lifetime of work in the forest, field, and kitchen. This herbalism guidebook is jam-packed with dozens of tasty recipes and natural remedies, including Glorious Garlic and Artichoke Dip, Sunny Oatmeal Crepes, Candied Catnip Leaves, Lavender Lemonade, Roseberry Tea, Garlic Tonic, Parsnip Hair Conditioner, and Dream Charms made with Mugwort. A sampling of the herbal lore, legend, and instruction found within these pages: The difference between sweet-faced flowers and flowers with attitude How to assemble a well-stocked pantry The importance of gratitude Plant-spirit communication basics How to use local wild herbs How to make poultices, teas, tinctures, balms, and extracts Praise: "Those who dare delve into this book may emerge with catnip on their breath, mud on their knees, wild fruit juices on their hands, and a mysterious, satisfied smile—the very image of a wild and weedy woman. Come on!"—Susun S. Weed, wild woman herbalist

Author: Nick Moyle
Publisher:
ISBN: 9781859064573
Category :
Languages : en
Pages : 176

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Book Description
Discover the incredible uses of 40 of the best home-grown and foraged ingredients as the Two Thirsty Gardeners guide you through their original brew-it-yourself recipes. Wild Teapresents easy-to-follow recipes that teach you how to collect naturally sourced ingredients - including berries, roots, seeds, leaves and flowers - for brewing your own blends and special infusions, from classic night-time and hangover teas, to chai latte and Moroccan mint, to specialist barley tea, bubble tea and even dandelion coffee. There is also a 'best of the rest' section with more unique ingredients that can be used for drinks, such as ginger, cinnamon, pomegranate, orange and valerian. Whether you are a gardener, cook or crafter, Wild Teais the perfect guide to allow you to take your health and wellness into your own garden and create specialized brews at home.

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1550

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Book Description
First multi-year cumulation covers six years: 1965-70.

Author: Nancy J. Turner
Publisher: National Museum of Natural Sciences
ISBN:
Category : Cooking
Languages : en
Pages : 116

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Book Description

Author: Hilary Stewart
Publisher: D & M Publishers
ISBN: 1926706315
Category : Nature
Languages : en
Pages : 194

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Book Description
Through anecdotes and 200 drawings, Hilary Stewart shares her delight in discovering the small wonders of the natural world. Wandering the island’s beaches, forests and lakes, she gathers seaweeds, mushrooms and berries. Ever curious, she expands her knowledge of wild-flowers, lichens, lowly beetles and more. Her encounters with deer, bats, raccoons, frogs, snakes, birds and other wildlife are, by turns, humorous, exasperating and poignant. And she constantly works at enhancing her three acres of garden, meadow and forest jungle. In On Island Time, Hilary Stewart also offers glimpses of the people and events that make up island life: learning local ways and history, attending Native peoples’ ceremonies, observing the water dowser, helping to discover petroglyphs, circumnavigating Quadra by boat, coping with wild winter storms, taking part in the annual eagle count—and drumming up the full moon. Here are the many pleasures and occasional frustrations of life on a small island. It’s a life attuned to the natural world, sparked by the joy of discovery, flowing with the seasons, the weather and the tides—on island time.