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Author: Thomas Vennum Publisher: Minnesota Historical Society Press ISBN: 9780873512268 Category : Indians of North America Languages : en Pages : 372
Book Description
Explores in detail the technology of harvesting and processing the grain, the important place of wild rice in Ojibway ceremony and legend, including the rich social life of the traditional rice camps, and the volatile issues of treaty rights. Wild rice has always been essential to life in the Upper Midwest and neighboring Canada. In this far-reaching book, Thomas Vennum Jr. uses travelers' narratives, historical and ethnological accounts, scientific data, historical and contemporary photographs and sketches, his own field work, and the words of Native people to examine the importance of this wild food to the Ojibway people. He details the technology of harvesting and processing, from seventeenth-century reports though modern mechanization. He explains the important place of wild rice in Ojibway ceremony and legend and depicts the rich social life of the traditional rice camps. And he reviews the volatile issues of treaty rights and litigations involving Indian problems in maintaining this traditional resource. A staple of the Ojibway diet and economy for centuries, wild rice has now become a gourmet food. With twentieth-century agricultural technology and paddy cultivation, white growers have virtually removed this important source of income from Indigenous hands. Nevertheless, the Ojibway continue to harvest and process rice each year. It remains a vital part of their social, cultural, and religious life.
Author: Thomas Vennum Publisher: Minnesota Historical Society Press ISBN: 9780873512268 Category : Indians of North America Languages : en Pages : 372
Book Description
Explores in detail the technology of harvesting and processing the grain, the important place of wild rice in Ojibway ceremony and legend, including the rich social life of the traditional rice camps, and the volatile issues of treaty rights. Wild rice has always been essential to life in the Upper Midwest and neighboring Canada. In this far-reaching book, Thomas Vennum Jr. uses travelers' narratives, historical and ethnological accounts, scientific data, historical and contemporary photographs and sketches, his own field work, and the words of Native people to examine the importance of this wild food to the Ojibway people. He details the technology of harvesting and processing, from seventeenth-century reports though modern mechanization. He explains the important place of wild rice in Ojibway ceremony and legend and depicts the rich social life of the traditional rice camps. And he reviews the volatile issues of treaty rights and litigations involving Indian problems in maintaining this traditional resource. A staple of the Ojibway diet and economy for centuries, wild rice has now become a gourmet food. With twentieth-century agricultural technology and paddy cultivation, white growers have virtually removed this important source of income from Indigenous hands. Nevertheless, the Ojibway continue to harvest and process rice each year. It remains a vital part of their social, cultural, and religious life.
Author: Thomas Vennum Publisher: St. Paul : Minnesota Historical Society Press ISBN: Category : Social Science Languages : en Pages : 374
Book Description
Publisher description: Wild rice has always been essential to life in the Upper Midwest and neighboring Canada. In this far-reaching book, Thomas Vennum, Jr., uses travelers' narratives, historical and ethnological accounts, scientific data, historical and contemporary photographs and sketches, his own field work, and the words of Indian people to examine the importance of this wild food to the Ojibway people. He details the technology of harvesting and processing, from seventeenth-century reports though modern mechanization. He explains the important place of wild rice in Ojibway ceremony and legend and depicts the rich social life of the traditional rice camps. And he reviews the volatile issues of treaty rights and litigations involving Indian problems in maintaining this traditional resource. A staple of the Ojibway diet and economy for centuries, wild rice has now become a gourmet food. With twentieth-century agricultural technology and paddy cultivation, white growers have virtually removed this important source of income from Indian hands. Nevertheless, the Ojibway continue to harvest and process rice each year. It remains a vital part of their social, cultural, and religious life.
Author: Gordon Regguinti Publisher: Lerner Publishing Group ISBN: 9780822596202 Category : Indians of North America Languages : en Pages : 0
Book Description
Glen Jackson, Jr., an eleven-year-old Ojibway Indian in northern Minnesota, goes with his father to harvest wild rice, the sacred food of his people.
Author: James M. McClurken Publisher: East Lansing, Mich. : Michigan State University Press ISBN: Category : Law Languages : en Pages : 594
Book Description
How does one argue the Native side of the case when all historical documentation was written by non-Natives? The Mille Lacs selected six scholars to testify for them.
Author: Basil Johnston Publisher: McClelland & Stewart ISBN: 1551995921 Category : Social Science Languages : en Pages : 228
Book Description
Moose Meat and Wild Rice is a unique comic collection by one of Canada’s first and most successful Aboriginal authors, who turns his talents to a mischievous (but never malicious) depiction of Ojibway and Ojibway-White relations, with the gentle satire cutting both ways. Light, but nevertheless realistic, told as fiction but based in fact, the escapades undertaken by the populace of Moose Meat Point Reserve encompass havoc and hilarity, prejudice and pretence.
Author: Winona LaDuke Publisher: Fernwood Publishing ISBN: 177363268X Category : Social Science Languages : en Pages : 291
Book Description
Winona LaDuke is a leader in cultural-based sustainable development strategies, renewable energy, sustainable food systems and Indigenous rights. Her new book, To Be a Water Protector: Rise of the Wiindigoo Slayers, is an expansive, provocative engagement with issues that have been central to her many years of activism. LaDuke honours Mother Earth and her teachings while detailing global, Indigenous-led opposition to the enslavement and exploitation of the land and water. She discusses several elements of a New Green Economy and outlines the lessons we can take from activists outside the US and Canada. In her unique way of storytelling, Winona LaDuke is inspiring, always a teacher and an utterly fearless activist, writer and speaker. Winona LaDuke is an Anishinaabekwe (Ojibwe) enrolled member of the Mississippi Band Anishinaabeg who lives and works on the White Earth Reservation in Northern Minnesota. She is executive director of Honor the Earth, a national Native advocacy and environmental organization. Her work at the White Earth Land Recovery Project spans thirty years of legal, policy and community development work, including the creation of one of the first tribal land trusts in the country. LaDuke has testified at the United Nations, US Congress and state hearings and is an expert witness on economics and the environment. She is the author of numerous acclaimed articles and books.
Author: Amy Thielen Publisher: Clarkson Potter ISBN: 0307954870 Category : Cooking Languages : en Pages : 402
Book Description
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
Author: Anton Treuer Publisher: Minnesota Historical Society ISBN: 0873517954 Category : History Languages : en Pages : 135
Book Description
This compelling, highly anticipated narrative traces the history of the Ojibwe people in Minnesota, exploring cultural practices, challenges presented by more recent settlers, and modern day discussions of sovereignty and identity.
Author: Ignatia Broker Publisher: Minnesota Historical Society Press ISBN: 0873516869 Category : Biography & Autobiography Languages : en Pages : 156
Book Description
In the accounts of the lives of several generations of Ojibway people in Minnesota is much information about their history and culture.
Author: Therese DeAngelis Publisher: Capstone ISBN: 9780736815376 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
Discusses the Ojibwa Indians, focusing on their tradition of gathering wild rice. Includes a rice recipe and instructions for making a dream catcher.
Author: Thomas Vennum
Author: Thomas Vennum
Author: Thomas Vennum
Author: Gordon Regguinti
Author: James M. McClurken
Author: Basil Johnston
Author: Winona LaDuke
Author: Amy Thielen
Author: Anton Treuer
Author: Ignatia Broker
Author: Therese DeAngelis