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Author: David Wheeler Publisher: Rutgers University Press ISBN: 0813549213 Category : Nature Languages : en Pages : 257
Book Description
Wild New Jersey brings the reader on a real-life safari through the Garden State's wildlife and natural wonders."-Tom Gilmore, President, New Jersey Audubon Society.
Author: David Wheeler Publisher: Rutgers University Press ISBN: 0813549213 Category : Nature Languages : en Pages : 257
Book Description
Wild New Jersey brings the reader on a real-life safari through the Garden State's wildlife and natural wonders."-Tom Gilmore, President, New Jersey Audubon Society.
Author: United States. Congress. Senate. Committee on Energy and Natural Resources. Subcommittee on Public Lands, National Parks, and Forests Publisher: ISBN: Category : Law Languages : en Pages : 128
Author: United States. Congress. Senate. Committee on Energy and Natural Resources. Subcommittee on Public Lands, National Parks and Forests Publisher: ISBN: Category : Santa Fe National Historic Trail Languages : en Pages : 76
Author: Steven Golieb Publisher: Createspace Independent Publishing Platform ISBN: 9781495301513 Category : Nature Languages : en Pages : 106
Book Description
Native Americans have long survived off the land of Pennsylvania's plains and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Pennsylvania's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
Author: United States. Congress. Senate. Committee on Energy and Natural Resources. Subcommittee on National Parks Publisher: ISBN: Category : History Languages : en Pages : 64
Author: Craig Tomsky Publisher: Izzard Ink ISBN: 9781642280463 Category : Cooking (Game) Languages : en Pages : 290
Book Description
Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment of his or her harvest, taking it from field to fork, and for home cooks who are hunting for new ways to up their food game. Author Craig Tomsky grew up in a traditional Italian household in Northern New Jersey, where he was accustomed to good food-really good food. He has coupled his uncompromising love of such fare with his passion for hunting for more than 30 years, and has identified key factors that will reduce and, in most cases, eliminate the undesirable "gamey" flavors that all too often result from inadequately processed and prepared game. He has also developed and refined with his personal flair many recipes from family and friends over the years to not only complement each game's most desirable flavors, but to help you truly transform your game meat into delicious finished dishes. Changing the Game is a total playbook that takes the reader from caring for the game after the harvest through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It also lays out a roadmap and recommends equipment the reader can use to expediently and efficiently process various types of game meat. Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many traditional-that reflect the many cultures that make up this great country of ours. They have been enhanced by game meat as well as Craig's selection and use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. Changing the Game also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave your dinner guests asking, "Is this really wild game?"
Author: Jo Robinson Publisher: Hachette UK ISBN: 0316227951 Category : Social Science Languages : en Pages : 416
Book Description
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
Author: David Wheeler
Author: David Wheeler
Author: Mary Y. Hough
Author: New Jersey
Author: United States. Congress. Senate. Committee on Energy and Natural Resources. Subcommittee on Public Lands, National Parks, and Forests
Author: United States. Congress. Senate. Committee on Energy and Natural Resources. Subcommittee on Public Lands, National Parks and Forests
Author: Steven Golieb
Author: 
Author: United States. Congress. Senate. Committee on Energy and Natural Resources. Subcommittee on National Parks
Author: Craig Tomsky
Author: Jo Robinson