Author: William Henry BrownPublisher:
ISBN:
Category : Botany
Languages : en
Pages : 178
Book Description
Wild Food Plants of the Philippines
Author: William Henry BrownPublisher:
ISBN:
Category : Botany
Languages : en
Pages : 178
Book Description
Wild Food Plants in the Philippines
Author: Gregorio C. LugodPublisher:
ISBN:
Category : Plants, Edible
Languages : en
Pages : 100
Book Description
Wild Food Plants in Protected Areas of the Philippines
Author: Corazon S. CatibogPublisher:
ISBN:
Category : Wild plants, Edible
Languages : en
Pages : 188
Book Description
Wild Food Plants of the South Pacific and Southeast Asia
Author: Steve W. ChaddePublisher:
ISBN: 9781951682354
Category : Science
Languages : en
Pages : 154
Book Description
Wild Food Plants of the South Pacific and Southeast Asia is an introduction to nearly 150 species of edible food plants. Arranged by part of the plant used, the manual identifies and illustrates (with detailed line drawings and a number of b/w photos) commonly eaten plants of the region, along with basic preparation and safety instructions.
Wild Food Plants in the Philippines
Author: Gregorio C. LugodPublisher:
ISBN:
Category : Plants, Edible
Languages : en
Pages : 89
Book Description
Wild Food Plants for Zero Hunger and Resilient Agriculture
Author: Ajay KumarPublisher: Springer Nature
ISBN: 9811965021
Category : Technology & Engineering
Languages : en
Pages : 393
Book Description
The edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, future-readiness, and resilient agriculture. The book's primary focus is to cover topics on the diversity of wild food plants across the globe, their nutraceutical importance, production-consumption trends, integration into the current food menu, and marketing and livelihood opportunities to the indigenous people. Sustainable development goals 1, 2, and 3 are significant for a poverty-free, hunger-free world and ensure good health and wellbeing of the people, respectively. The three goals are important and interlinked as achieving zero poverty will help reduce hunger among the people. Availability of nutritional and balanced food ensures good health. Wild food plants are an essential part of a nourishing and healthy diet for indigenous communities. They are globally collected from natural habitats or cultivated at more minor scales. Although consumed locally, they are an essential part of the diets of tribal and indigenous communities worldwide and hold immense potential to alleviate global hunger. Considering their importance for global sustainable food security, it is essential to clearly understand the future role of wild food plants for future readiness and resilient agriculture. Therefore, this book provides a piece of important information on these aspects. The book is a valuable resource for the audience ranging from undergraduate science students to the NGOs and institutions involved in poverty alleviation programs, policymakers, dieticians, horticulturists, plant breeders, farmers, health experts, and food enthusiasts.
Foraging and Feasting
Author: Dina FalconiPublisher:
ISBN: 9780989343305
Category : Cooking (Wild foods)
Languages : en
Pages : 240
Book Description
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Wild food plants in the Philippines
Author: Edible and Medicinal Wild Plants of the Midwest
Author: Matthew AlfsPublisher:
ISBN: 9781681341750
Category : Health & Fitness
Languages : en
Pages : 384
Book Description
An authoritative and easy-to-use reference to the medicinal and edible properties of wild plants from throughout the upper Midwest. An essential guide for anyone interested in natural healing.
Inventory
Author: Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 722
Book Description