Wild Edible Plants of Oklahoma PDF Download

Author: Charles W. Kane
Publisher:
ISBN: 9781736924129
Category :
Languages : en
Pages : 64

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Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Category : Nature
Languages : en
Pages : 418

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Book Description
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort

Author: Jackie Dill
Publisher:
ISBN: 9781367772458
Category :
Languages : en
Pages :

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Jackie Dill has been a heritage wildcrafter from a small child. This cookbook is some of her recipes she has chosen to share.

Author: Steve Owens
Publisher: Lone Pine Pub.
ISBN: 9789768200303
Category : Gardening
Languages : en
Pages : 0

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Book Description
A great new gardening book for the Sooner State! This handy omnibus guide, co-written by Oklahoma TV gardening personality Steve Owens, is packed with over 300 of the best plant varieties you'll want for your garden: annuals, perennials, trees, shrubs, vines, climbers, roses, bulbs and herbs. Small enough to take along as a reference on your next trip to the local garden center or nursery, this book does not stint on hundreds of beautiful photographs. It contains all the gardening information you need in order to decide which varieties to select and how to care for them.

Author: Kelly Kindscher
Publisher: University Press of Kansas
ISBN: 0700637028
Category : Nature
Languages : en
Pages : 444

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Book Description
The wild plants in this book tell stories of land, people, and food. As renowned botanist Kelly Kindscher guides us through over one hundred edible plants in this beautiful field guide, we find that foraging has always been an important part of prairie life. Before colonization, Native American women were the primary gatherers of wild plants, which were an abundant, sustainable, and delicious feature of Indigenous diets. Colonizers reduced the significance of wild plants in prairie life as they relocated Native peoples and imposed their agrarian culture on the land, but these Indigenous foodways were never truly lost. In the recent past, foraging has become a tremendously popular way for many peoples to connect with the earth, promote sustainability, and revive and honor cultural food traditions. In this beautifully illustrated new edition, Kindscher explores 117 wild plants of the prairie, offering information about habitat, food use, and cultivation. Color photos and maps make this stunning book a useful foraging guide for anyone to take out into the prairie. A must-have for enthusiasts and professionals alike, Edible Wild Plants of the Prairie gives us the great opportunity to engage with the land we live in.

Author: Department of the Army
Publisher: Simon and Schuster
ISBN: 1626369828
Category : Nature
Languages : en
Pages : 203

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Book Description
Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death. This book describes habitat and distribution, physical characteristics, and edible parts of wild plants—the key elements of identification. Hugely important to the book are its color photos. There are over one hundred of them, further simplifying the identification of poisonous and edible plants. No serious outdoors person should ever hit the trail without this book and the knowledge contained within it.

Author: Charles W. Kane
Publisher: Lincoln Town Press
ISBN: 9780977133352
Category : Nature
Languages : en
Pages : 64

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Book Description

Author: Charles W. Kane
Publisher:
ISBN: 9781736924105
Category :
Languages : en
Pages : 64

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Book Description
A state of significant plant diversity, California is home to more species than any other. Weather, elevation, and latitude all play parts in the region's floristic dynamism. For the wild edible plant enthusiast, this means a variety of sustaining forages are to be had, however, they are not all found in one place. With Wild Edible Plants of California (Volume 1), the reader has access to not only the where, but too, the what and when of California's wild edible bounty.Covering the state's most essential forages, preference has been given to plants that are abundant and/or have more caloric/nutritional/traditional value than other edibles. Well-suited for the backpack, cargo-pocket, or glovebox, the publication's form is a 64-page booklet. Over 160 color photos and a state/county location image for every profile assists the reader in plant identification. Aside from the main focus of how to use and prepare each wild edible, additional sections include medicinal uses (if applicable), cautions, and special notes. A sustenance rank, choice edible part/ season indictor, and general index all serve to increase the publication's usefulness.

Author: Doyle McCoy
Publisher: Dr Doyle McCoy
ISBN: 9780961998516
Category : Wild flowers
Languages : en
Pages : 206

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Book Description
Wildflowers of Oklahoma. Includes description, one ormore color photographs, distribution information, full scientific name, one or more common names, family names, and flowering dates.

Author: Patricia Folley
Publisher: University of Iowa Press
ISBN: 1609380479
Category : Nature
Languages : en
Pages : 258

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Book Description
With its Rocky Mountain foothills, hardwood forests, many rivers and streams, low mountains, sand dunes, cypress swamps, and wide swaths of rangeland and pastureland, the Great Plains state of Oklahoma is one of only four with more than ten ecoregions. Tallgrass, mixed-grass, and shortgrass prairies are native to large areas; rainfall and temperature are quite variable; and elevations drop from 5,000 to 300 feet. This diversity ensures that Oklahoma is host to hundreds of species of wildflowers, yet no guidebook to these botanical riches has been available in recent years. Patricia Folley’s beautifully photographed and carefully compiled Guide to Oklahoma Wildflowers fills this gap. Folley has photographed and described the two hundred wildflower species that are most commonly seen along roadsides and in parks throughout the state. She provides at least two photos for each plant, showing the entire plant as it occurs in the wild, outside of cultivation, along with a close-up of its flower. Each plant is keyed to a particular geographical location and a particular family, and an index to colors is a further aid to identification. If a species is native—such as big bluestem, the defining grass of Oklahoma’s tallgrass prairies—Folley presents this information in the text along with time of blooming, size and color of blooms, preferred habitat, and common and scientific names for all species. Oklahoma contains vast plains, elevated rocky plateaus, and forested mountains. Botanizing one’s way across the Sooner State reveals celestial lilies in the east, prickly poppies in the west, Dutchman’s breeches in the northeast, large-flowered evening primrose in central and southwest areas, Indian pink in the southeast, walking-stick cholla in the Panhandle, and purple prairie clover statewide. Gardeners, teachers, tourists, and naturalists of all levels of expertise will enjoy this guide’s concise text and vibrant photos.