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Author: Kim Kelly Publisher: Brio Books Pty Ltd ISBN: 1922598321 Category : Fiction Languages : en Pages : 108
Book Description
An immigrant journey from Ireland to Australia in the early 1900s, along threads of love, family, war and peace, Wild Chicory is a slice of ordinary life rich in history, folklore and fairy tale. And it’s a portrait of the precious relationship between a granddaughter, Brigid, and her grandmother, Nell. From the windswept, emerald coast of County Kerry, to the slums of Sydney's Surry Hills; and from the bitter sectarian violence of Ulster, to tranquillity of rural New South Wales, Brigid weaves her grandmother's tales into a small but beautiful epic of romance and tragedy, of laughter and the cold reality of loss. It's tales, tall and true, that spur Brigid to write her own, too. Ultimately, here is a story of finding your feet in a new land – be that a new country, or a new emotional space – and the wonderful trove of narrative each of us carries with us wherever we might go.
Author: Kim Kelly Publisher: Brio Books Pty Ltd ISBN: 1922598321 Category : Fiction Languages : en Pages : 108
Book Description
An immigrant journey from Ireland to Australia in the early 1900s, along threads of love, family, war and peace, Wild Chicory is a slice of ordinary life rich in history, folklore and fairy tale. And it’s a portrait of the precious relationship between a granddaughter, Brigid, and her grandmother, Nell. From the windswept, emerald coast of County Kerry, to the slums of Sydney's Surry Hills; and from the bitter sectarian violence of Ulster, to tranquillity of rural New South Wales, Brigid weaves her grandmother's tales into a small but beautiful epic of romance and tragedy, of laughter and the cold reality of loss. It's tales, tall and true, that spur Brigid to write her own, too. Ultimately, here is a story of finding your feet in a new land – be that a new country, or a new emotional space – and the wonderful trove of narrative each of us carries with us wherever we might go.
Author: Natural History Museum of Utah Publisher: Timber Press ISBN: 1643263617 Category : Nature Languages : en Pages : 510
Book Description
A vibrant, informative guide to the unexpected nature in Salt Lake City and the surrounding area. Set out on a field trip with the experts from the Natural History Museum of Utah. In this book, you’ll learn about over 100 local species, both plants and animals. Be on the lookout for painted turtles in Ogden, spot pelicans soaring over Provo, and identify pavement mushrooms in Salt Lake City. Equal parts field guide and trip planner, Wild Wasatch Front reveals the unexpected nature thriving in parks, beside urban streams, along local trails… and maybe even in your own backyard.
Author: Steve Brill Publisher: Harvard Common Press ISBN: 9781558322141 Category : Cooking Languages : en Pages : 540
Book Description
In his first book, Steve Brill demonstrated how to forage safely for these edible wild plants. Now, he breaks new ground by presenting more than 500 comprehensive recipes for transforming these natural foods into delicious vegetarian meals.
Author: Tony May Publisher: Macmillan ISBN: 9780312302801 Category : Cooking Languages : en Pages : 358
Book Description
Italy has produced one of the world’s greatest and most beloved cuisines, filled with vibrant flavors and soul-satisfying dishes. Unfortunately, no cuisine has been more misinterpreted than Italy’s. Now, restaurateur Tony May, owner of New York City’s San Domenico restaurant, gives readers a comprehensive cookbook that celebrates Italy’s authentic gastronomic pleasures in a way that only an Italian, devoted to the cuisine of his native country, could imagine. Originally written for culinary professionals, Tony May’s Italian Cuisine has now been adapted for the home cook. May takes the reader into the kitchens of centuries of Italian cooks to show the real panorama of Italian food in all its glory. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, never-before published recipes mix with time-honored classics to show readers the depth and breadth of true Italian cuisine. Here are just a few examples of the bounty just inside the covers of Italian Cuisine: Chisolini---flaky fried dough served with antipasti Zucchini blossom soup Crisp fried polenta with borlotti beans and cabbage Pappardelle with wild hare sauce Christmas capon stuffed with walnuts Ligurian seafood caponata Tortelli de Carnevale---sweet, puffy fried beignets In addition to the wonderful recipes and wealth of Italian culinary knowledge, Italian Cuisine includes a comprehensive Italian to English glossary of food terms that provides a cook’s quick reference to all things authentically Italian. Throughout, May’s inimitable native Italian voice guides the reader’s hands in a book destined to become a standard volume on the cookbook shelf. Someone once said that Italians have raised living to an art form; Tony May’s Italian Cuisine is certainly evidence of that.
Author: Pam Dawling Publisher: New Society Publishers ISBN: 1550926551 Category : Technology & Engineering Languages : en Pages : 320
Book Description
Design and build a hoophouse or polytunnel, and grow abundant produce year-round in any climate The Year-Round Hoophouse is the comprehensive guide to designing and building a hoophouse and making a success of growing abundant, delicious fresh produce all year, whatever your climate and land size. Chapters include: Hoophouse siting, size, style, frame construction, and tools Bed layout, soil, crop rotations, and extensive coverage of various crops for all seasons Organic solutions to pests and diseases Disaster preparation Tested resources for each chapter. The Year-Round Hoophouse is ideal for farmers who wish to move into protected growing, as well as beginning farmers in rural and urban spaces. It is an essential reference resource for professors and students of courses in sustainable agriculture, as well as interns and apprentices learning on the job. Growing in hoophouses – also known as high tunnels or polytunnels – reduces the impact of an increasingly unpredictable climate on crops, mitigates soil erosion, extends the growing season, keeps leafy greens alive through the winter, and enables growers to supply more regional food needs.
Author: Margaret Grieve Publisher: Courier Corporation ISBN: 0486317293 Category : Nature Languages : en Pages : 514
Book Description
"There is not one page of this enchanting book which does not contain something to interest the common reader as well as the serious student. Regarded simply as a history of flowers, it adds to the joys of the country." — B. E. Todd, Spectator. If you want to know how pleurisy root, lungwort, and abscess root got their names, how poison ivy used to treat rheumatism, or how garlic guarded against the Bubonic Plague, consult A Modern Herbal. This 20th-century version of the medieval Herbal is as rich in scientific fact and folklore as its predecessors and is equally encyclopedic in coverage. From aconite to zedoary, not an herb, grass, fungus, shrub or tree is overlooked; and strange and wonderful discoveries about even the most common of plants await the reader. Traditionally, an herbal combined the folk beliefs and tales about plants, the medicinal properties (and parts used) of the herbs, and their botanical classification. But Mrs. Grieve has extended and enlarged the tradition; her coverage of asafetida, bearberry, broom, chamomile, chickweed, dandelion, dock, elecampane, almond, eyebright, fenugreek, moss, fern, figwort, gentian, Hart's tongue, indigo, acacia, jaborandi, kava kava, lavender, pimpernel, rhubarb, squill, sage, thyme, sarsaparilla, unicorn root, valerian, woundwort, yew, etc. — more than 800 varieties in all — includes in addition methods of cultivation; the chemical constituents, dosages, and preparations of extracts and tinctures, unknown to earlier herbalists; possible economic and cosmetic properties, and detailed illustrations, from root to bud, of 161 plants. Of the many exceptional plants covered in Herbal, perhaps the most fascinating are the poisonous varieties — hemlock, poison oak, aconite, etc. — whose poisons, in certain cases, serve medical purposes and whose antidotes (if known) are given in detail. And of the many unique features, perhaps the most interesting are the hundreds of recipes and instructions for making ointments, lotions, sauces, wines, and fruit brandies like bilberry and carrot jam, elderberry and mint vinegar, sagina sauce, and cucumber lotion for sunburn; and the hundreds of prescriptions for tonics and liniments for bronchitis, arthritis, dropsy, jaundice, nervous tension, skin disease, and other ailments. 96 plates, 161 illustrations.
Author: Kim Kelly
Author: Kim Kelly
Author: Richard Hosking
Author: Natural History Museum of Utah
Author: 
Author: Steve Brill
Author: United States. Bureau of Plant Industry
Author: New York (State) Agricultural Experiment Station, Geneva
Author: Tony May
Author: Pam Dawling
Author: Margaret Grieve