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Author: Jennie C. Benedict Publisher: University Press of Kentucky ISBN: 0813159881 Category : Cooking Languages : en Pages : 188
Book Description
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.
Author: Jennie C. Benedict Publisher: University Press of Kentucky ISBN: 0813159881 Category : Cooking Languages : en Pages : 188
Book Description
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.
Author: Janica Lynn York Publisher: ISBN: 9780848714604 Category : Afghans (Coverlets) Languages : en Pages : 0
Book Description
Create beautiful, award-winning afghans with HERRSCHNER`S BLUE RIBBON AFGHANS. Both crocheted and knitted afghans from Herrschner`s national afghan competition are presented here. The best afghans from all over the nation will suit a wide variety of tastes and styles as well as skill levels. Great designs with clear instructions and photographs will aid readers in creating over 40 projects.
Author: Linda J. Amendt Publisher: Penguin ISBN: 9781557883612 Category : Cooking Languages : en Pages : 386
Book Description
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Author: Leo Bruce Publisher: Chicago Review Press ISBN: 1613732848 Category : Fiction Languages : en Pages : 178
Book Description
Carolus Deene becomes involved in his latest adventure when a famous restaurateur is threatened by a protection racketeer and a well-known writer of cookbooks is murdered under extraordinary circumstances.
Author: Nana Ekua Brew-Hammond Publisher: Knopf Books for Young Readers ISBN: 1984894366 Category : Juvenile Nonfiction Languages : en Pages : 41
Book Description
Discover a world of creativity and tradition in this fascinating picture book that explores the history and cultural significance of the color blue. From a critically acclaimed author and an award-winning illustrator comes a vivid, gorgeous book for readers of all ages. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • New York Public Library • Chicago Public Library • Kirkus Reviews For centuries, blue powders and dyes were some of the most sought-after materials in the world. Ancient Afghan painters ground mass quantities of sapphire rocks to use for their paints, while snails were harvested in Eurasia for the tiny amounts of blue that their bodies would release. And then there was indigo, which was so valuable that American plantations grew it as a cash crop on the backs of African slaves. It wasn't until 1905, when Adolf von Baeyer created a chemical blue dye, that blue could be used for anything and everything--most notably that uniform of workers everywhere, blue jeans. Nana Ekua Brew-Hammond's riveting text combined with stunning illustrations from Caldecott Honor Artist Daniel Minter, this vibrant and fascinating picture book follows one color's journey through time and across the world, as it becomes the blue we know today.
Author: Lane Smith Publisher: Random House Studio ISBN: 0593430352 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
Two-time Caldecott Honor author/illustrator Lane Smith tells a whimsical story about a little rabbit searching for the best gift for someone very special. A thoughtful little Rabbit sets out to find the perfect gift for his Nana. He knows she will love anything he brings her but Rabbit wants this gift to be extra special. As he travels on his quest, Rabbit encounters an assortment of creatures-a crow, a smiling full moon, a stickler (whatever that is), a big fish, and a volcano. Each is certain they offer the best advice but nothing they suggest seems right for his Nana. It's not until Rabbit reaches the highest peak, that he finds exactly what he's been searching for. The award -winning illustrator of bestsellers including Penguin Problems and Giraffe Problems, brings originality and gentle humor to a story that parents and grandparents will be sharing with their children for years to come.
Author: Erika Oller Publisher: Dutton Juvenile ISBN: 9780525470052 Category : Cabbage Languages : en Pages : 0
Book Description
One morning Elsie, a cabbage farmer, discovers that half of her crop is missing. With the help of her two cats and some homemade cabbage soup, Elsie gains control of the long-eared perpetrators. Full color.
Author: Jennie C. Benedict
Author: Jennie C. Benedict
Author: Janica Lynn York
Author: Helice Bridges
Author: Linda J. Amendt
Author: 
Author: Leo Bruce
Author: Nana Ekua Brew-Hammond
Author: Lane Smith
Author: Erika Oller
Author: