Why is Milk White? PDF Download

Author: Alexa Coelho
Publisher:
ISBN: 9781613744529
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
Includes answers to perplexing chemistry questions, and includes 12 experiments to try at home.

Author: Alexa Coelho
Publisher: Chicago Review Press
ISBN: 1613744552
Category : Juvenile Nonfiction
Languages : en
Pages : 311

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Book Description
When it comes to chemistry, most kids have more questions than answers. Why do you get cavities when you eat too much sugar? How does sun block protect your skin from getting a sunburn? What makes soda so fizzy? And why do you need antifreeze in your car? Teenager Alexa Coelho quizzed her neighbor, chemist Simon Field, with hundreds of perplexing questions, and now she has the answers. Field covers a wide variety of concepts from simple to complex, but always with straightforward, easy-to-understand explanations. And for those readers who want to see chemistry in action, Why Is Milk White? also includes a dozen unique experiments to try at home. Lift latent fingerprints from a &“crime scene&” using super glue (for a glass or smooth surface) or iodine (for paper). Hollow out the zinc interior of a penny using muriatic acid, leaving only a thin copper shell. Conduct a paper chromatography experiment to separate food coloring into its component dyes. Or use easy-to-find chemicals to create plastic &“slime,&” Silly Putty, or a bouncing ball. This book is the perfect resource for budding scientists everywhere.

Author: Diane Wilson
Publisher: Sourcebooks, Inc.
ISBN: 1402269536
Category : Juvenile Fiction
Languages : en
Pages : 226

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Book Description
A moving and heartfelt story about the lengths one would go to help their family When Oyuna was a baby, a horse accidentally crushed her foot, cursing her family with bad luck. Oyuna vows to restore good fortune to her family...but how? One fateful day, soldiers from the great Khan's army invade her village to steal horses and gather new soldiers. In hopes of bringing honor to her family, Oyuna courageously disguises herself as a boy and joins the soldiers on their quest. With only her horse and her cat to keep her company, Oyuna sets off on an amazing journey across deserts and mountains—a journey that will change her life forever. "No ordinary horse story...Horse lovers or not, readers will be riveted."—Publishers Weekly, Starred Review "Ambitious and fast-moving."—New York Times

Author: Joseph Keon
Publisher: New Society Publishers
ISBN: 1550924567
Category : Health & Fitness
Languages : en
Pages : 337

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Book Description
North Americans are some of the least healthy people on Earth. Despite advanced medical care and one of the highest standards of living in the world, one in three Americans will be diagnosed with cancer in their lifetime and 50% of US children are overweight. This crisis in personal health is largely the result of chronically poor dietary and lifestyle choices. In Whitewash, Joseph Keon unveils how North Americans unwittingly sabotage their health every day by drinking milk, and shows that our obsession with calcium is unwarranted. Citing scientific literature, Whitewash builds an unassailable case that not only is milk unnecessary for human health; its inclusion in the diet may increase the risk of serious diseases including: prostate, breast, and ovarian cancers osteoporosis diabetes vascular disease Crohn's disease. Many of America’s dairy herds contain sick and immunocompromised animals whose tainted milk regularly makes it to market. Cow's milk is also a sink for environmental contaminants, and has been found to contain traces of pesticides, dioxins, PCBs, rocket fuel, and even radioactive isotopes. Whitewash offers a completely fresh, candid and comprehensively documented look behind dairy's deceptively green pastures, and gives readers a hopeful picture of life after milk.

Author: Nidhi Dugar Kundalia
Publisher: Ebury Press
ISBN: 9780143429470
Category : Social Science
Languages : en
Pages : 256

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Book Description
The Maria girls from Bastar practise sex as an institution before marriage, but with rules-one may not sleep with a partner more than three times; the Hallaki women from the Konkan coast sing throughout the day-in forests, fields, the market and at protests; the Kanjars have plundered, looted and killed generation after generation, and will show you how to roast a lizard when hungry. The original inhabitants of India, these Adivasis still live in forests and hills, with religious beliefs, traditions and rituals so far removed from the rest of the country that they represent an anthropological wealth of our heritage. This book weaves together prose, oral narratives and Adivasi history to tell the stories of six remarkable tribes of India-reckoning with radical changes over the last century-as they were pulled apart and thrown together in ways none of them fathomed.

Author: Aliki
Publisher: HarperCollins Children's Books
ISBN: 9780690011197
Category : Juvenile Fiction
Languages : en
Pages : 50

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Book Description
Briefly describes how a dow produces milk, how the milk is processed in a dairy, and how various other dairy products are made from milk.

Author: Keith Woodford
Publisher: Chelsea Green Publishing
ISBN: 1603582118
Category : Medical
Languages : en
Pages : 258

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Book Description
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.

Author: Hannah Velten
Publisher: Reaktion Books
ISBN: 1861897324
Category : Cooking
Languages : en
Pages : 161

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Book Description
Milk—“It does a body good.” It’s difficult to deny the truth of the American Dairy Council’s former advertising campaign. From birth milk is the sustaining and essential food of all mammals. It is the first food we ever taste. And yet, despite that natural relationship to milk, the majority of the world’s population cannot digest it in the form most often available to adults—cow’s milk. In Milk, Hannah Velten explores the myths and misconceptions surrounding the ubiquitous drink. Modern milk processing produces a safe, clean beverage that is very different from pure milk straight from the cow. Nonetheless, there are many advocates of raw milk that long for the days before pasteurization, homogenization, and standardization. Yet milk in the time before these scientific processes was even less natural than today—known then as the white poison, it was bacteria-ridden, mixed with additives to make it look like milk after the cream was removed, filled with chemicals to promote its shelf life, and extremely watered down. Now that milk is considered a staple of a healthy and balanced diet, Velten investigates how and why conceptions of milk have shifted in the public consciousness, from the science of nutrition to the dairy industry’s advertising campaigns. This highly illustrated exploration of one of the most fundamental foods and drinks also includes recipes for ice-cream, milkshakes, and even milk paint. Milk will surprise and entertain in equal measure.

Author: Susan Falls
Publisher: U of Nebraska Press
ISBN: 0803277210
Category : Social Science
Languages : en
Pages : 265

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Book Description
Women have shared breast milk for eons, but in White Gold, Susan Falls shows how the meanings of capitalism, technology, motherhood, and risk can be understood against the backdrop of an emerging practice in which donors and recipients of breast milk are connected through social media in the southern United States. Drawing on her own experience as a participant, Falls describes the sharing community. She also presents narratives from donors, doulas, medical professionals, and recipients to provide a holistic ethnographic account. Situating her subject within cross-cultural comparisons of historically shifting attitudes about breast milk, Falls shows how sharing “white gold”—seen as a scarce, valuable, even mysterious substance—is a mode of enacting parenthood, gender, and political values. Though breast milk is increasingly being commodified, Falls argues that sharing is a powerful and empowering practice. Far from uniform, participants may be like-minded about parenting but not other issues, so their acquaintanceships add new textures to the body politic. In this interdisciplinary account, White Gold shows how sharing simultaneously reproduces the capitalist values that it disrupts while encouraging community-making between strangers.

Author: Paul Hollywood
Publisher: A&C Black
ISBN: 140881949X
Category : Cooking
Languages : en
Pages : 305

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Book Description
Opskrifter på brød, kager,kiks og tærter