Author: Harlon D. TraylorPublisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 67
Book Description
Wholesale Food Distribution Facilities in New Orleans, Louisiana
Author: Harlon D. TraylorPublisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 67
Book Description
Initial Facilities for a Regional Wholesale Food Distribution Center at New Orleans
Author: Earl Gilbert TaylorPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 84
Book Description
New Orleans Regional Food Center
Author: French Market Corporation (New Orleans, La.)Publisher:
ISBN:
Category : Markets
Languages : en
Pages : 66
Book Description
Baton Rouge Wholesale Food-Distribution Facilities: Status Report (Classic Reprint)
Author: Richard K. OverheimPublisher: Forgotten Books
ISBN: 9781396471414
Category : Business & Economics
Languages : en
Pages : 20
Book Description
Excerpt from Baton Rouge Wholesale Food-Distribution Facilities: Status Report In March of 1963, the Louisiana Department of Agriculture and Immigration requested the Transportation and Facilities Research Division, U. S. Department of Agriculture, to cooperate in the examination of wholesale food-distribution facilities in Baton Rouge to determine if there were need for new facilities and interest in centralizing wholesale food distribution, and whether a complete study of the situation was necessary. This report provides a summary of the information gathered from Baton Rouge food wholesalers. This research was done in conjunction with a farmers' market feasibility study conducted by the State Department of Agriculture in cooperation with the Louisiana State University. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Initial Facilities for a Regional Wholesale Food Distribution Center at New Orleans
Author: Distribution Data Guide
Author: Wholesale Food Distribution Facilities for Montgomery, Ala
Author: Richard K. OverheimPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 36
Book Description
New Bedford Wholesale Food-distribution Facilities
Author: Earl Gilbert TaylorPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 68
Book Description
Wholesale Food Distribution Facilities for Springfield, Mass
Author: Paul Joseph HanlonPublisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 52
Book Description
Author: