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Author: Lillian Ruedrich Publisher: ISBN: Category : Public health Languages : en Pages : 170
Book Description
This thesis project investigated the feasibility of various strategies for promoting public health instruction within the University of Alaska system. Research activities included examining the potential for introductory courses and/or undergraduate certificate and degree programs through interviews, focus groups, and an inventory of current health programs and courses. Results indicated strong support within UA and among professionals for public health instruction to be available for Alaska students, in sync with a growing national movement. Twelve issues emerged in interviews, from where potential courses might fit in existing programs, to strengthening University-practicing programs partnerships, and ideas for presenting the topic. Available resources were identified to contribute to potential curriculum and/or program changes. Final recommendations included development of an educational program from certificate to Master's degrees, creating a public health career pathway at UA; and a broad reaching workforce development plan requiring a collaborative effort between Alaska state government and UA.
Author: Lillian Ruedrich Publisher: ISBN: Category : Public health Languages : en Pages : 170
Book Description
This thesis project investigated the feasibility of various strategies for promoting public health instruction within the University of Alaska system. Research activities included examining the potential for introductory courses and/or undergraduate certificate and degree programs through interviews, focus groups, and an inventory of current health programs and courses. Results indicated strong support within UA and among professionals for public health instruction to be available for Alaska students, in sync with a growing national movement. Twelve issues emerged in interviews, from where potential courses might fit in existing programs, to strengthening University-practicing programs partnerships, and ideas for presenting the topic. Available resources were identified to contribute to potential curriculum and/or program changes. Final recommendations included development of an educational program from certificate to Master's degrees, creating a public health career pathway at UA; and a broad reaching workforce development plan requiring a collaborative effort between Alaska state government and UA.
Author: Alaska Native Tribal Health Consortium Publisher: ISBN: 9780692392164 Category : Languages : en Pages : 168
Book Description
The second edition of the Traditional Food Guide represents itsdifferent uses by recognizing that the guide is an important toolfor healthy living for the youngest child to the oldest elder who enjoy Alaska's wild foods. It isalso a guide to help people with diseases like cancer, diabetes orheart disease learn more about nutrition and eat better foods. The food guide includes sections on nutrition, food safety and food sources from the land and sea. The food pages reference theAlaska Native names, history and preparation information andinclude personal stories. Since there are different names for manytraditional Native foods, the guide tries to address the differencesby noting the more commonly known names rather than focusingon specific foods from each Alaska region.
Author: Lillian Ruedrich
Author: Lillian Ruedrich
Author: Mim Dixon
Author: Alaska. Department of Health
Author: Alaska. Board of Health
Author: Alaska. Department of Health
Author: Joseph C. Whitaker
Author: Alaska Area Native Health Service
Author: Alaska Native Tribal Health Consortium
Author: Alaska Native Health Service
Author: Alaska Native Health Board