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Author: Tom Darbyshire Publisher: ISBN: 9781412745444 Category : Farmers Languages : en Pages : 32
Book Description
Go on a magical adventure with young Phin Quinn to find out who grew his soup. BB with dust jacket, 32 pages. Illustrated by renowned American illustrator C.F Payne.
Author: Tom Darbyshire Publisher: ISBN: 9781412745444 Category : Farmers Languages : en Pages : 32
Book Description
Go on a magical adventure with young Phin Quinn to find out who grew his soup. BB with dust jacket, 32 pages. Illustrated by renowned American illustrator C.F Payne.
Author: Tedd Arnold Publisher: Scholastic Inc. ISBN: 0545537908 Category : Juvenile Fiction Languages : en Pages : 36
Book Description
At a fancy hotel dinner, Fly Guy gets into some trouble--and the restaurant's soup! When Buzz and his family have dinner in a fancy hotel's restaurant, Fly Guy isn't allowed in. After searching through the hotel's trash, Fly Guy smells a wonderful aroma coming from the restaurant's kitchen.Fly Guy causes some messy mayhem in the restaurant, and in the end, everyone needs a bath!
Author: Caroline Wright Publisher: Andrews McMeel Publishing ISBN: 152487566X Category : Cooking Languages : en Pages : 298
Book Description
After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend’s porches. Caroline’s creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story. Soup Club is unlike any other soup book. Caroline’s collection of recipes along with artwork, photography, and haiku from her members, tell a moving story of community, love, and health at its center. This unique cookbook proves that soup can be more than a filling meal, but also a mood and a feeling. Every soup can be made on the stove top and Instant Pot. The recipes are all vegan and gluten-free and include: Catalan Chickpea Stew with Spinach Jamaican Pumpkin and Red Pea Soup Split Pea Soup with Roasted Kale West African Vegetable Stew
Author: Hunter Liguore Publisher: ISBN: 9781953458063 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
A rumination on our ability to recognize our interconnectedness with all people, that in order to eat a single meal, it takes the whole world to make it. There's something special bubbling in Nanni's big metal pot. And it smells delicious! What ingredients might be inside? When Nanni lifts the lid on her soup, she reveals the whole world inside: from the seeds that grew into vegetables, to the gardeners who lovingly tended to the plants, to the sun, moon, and stars that shone its light above them. And, of course, no meal is complete without a recipe passed down generations of family, topped and finished with Nanni's love. In this tender tale by award-winning author Hunter Liguore and artist Vikki Zhang, readers will marvel at how a community and world can come together to put on an unforgettable meal between a granddaughter and her Nanni.
Author: Megan Brewis Publisher: ISBN: 9780192766861 Category : Courage Languages : en Pages : 32
Book Description
Little Spider loves swinging from her web, in spite of the fact that Mum and Dad Spider warn her against it. But when swinging lands her in the soup, it's an opportunity to make new friends and do something adventurous that the whole family can enjoy! A playful story featuring Megan Brewis'distinctive voice and artwork with positive messages around breaking down all kinds of barriers (even if it does mean breaking the rules . . . and the web).
Author: Stephen Henderson Publisher: Radius Book Group ISBN: 1635766907 Category : Cooking Languages : en Pages : 326
Book Description
It was when traveling on assignment in India that journalist Stephen Henderson first learned of soup kitchens operated by Sikh houses of worship (or gurudwaras). After volunteering for a week at the Gurudwara Bangla Sahib in Delhi—which feeds 20,000 men, women, and children every day—Henderson became curious to research global gastrophilanthropy, or the very different ways in which hungry people are served free meals around the world. When newspaper and magazine work dispatched him to places across America and abroad, Henderson would add days to his itineraries to learn about local customs of charitable cookery. This intriguing series of field reports reveals the clamor, chaos, and compassion of kitchens in places such as Iran, Israel, and South Korea, as well as those in Austin, Los Angeles and Pittsburgh. While the recipes, culinary methods, and clientele may vary, all the soul-stirring experiences share a common theme: a great way to show love to the needy is through the gift of food. Written with a huge heart, and an even bigger appetite, these chapters—sad and funny, sometimes both—may inspire you to embark on your own acts of gastrophilanthropy. Now released in paperback, Stephen Henderson's revised edition adds two new chapters reflecting on the COVID-19 pandemic and its effect on food insecurity and homelessness. His latest perspective demonstrates even further the necessity for all to step up in any way they can. After all, someone, somewhere, is always hungry.
Author: Leslie Kaul Publisher: Hyperion ISBN: 9780786883004 Category : Cooking Languages : en Pages : 0
Book Description
The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook, a collection of 200 favorite recipes for soups, stews, and stocks. These straightforward formulas, drawn from a globe-spanning repertoire, will please cooks of all kinds, from beginners to the accomplished.Organized by ingredients such as vegetables, beans, grains, and fruit, the recipes include old favorites like French Onion and Chicken Matzoh Ball soups, as well as less familiar brews such as Jamaican Pumpkin soup, Shrimp and Scallop Seviche, and Poblano Corn Chowder. In addition to a chapter devoted to chilis---Braised Pork Chili with Black Beans and Corn is a particular winner--the authors provide notes on ingredients and techniques, historical asides, and a series of tongue-in-cheek sidebars, offering, for example, the Periodic Table of Soups and Baby Names for the New Millennium ("Art E. Choke" is one). If these digressions aren't always apt, there are always the soups, with several pi+ce de r+sistance examples--Peking Duck; Lamb, Artichoke, and Rosemary Stew; and Saffron Mussel soup--guaranteed to please. A final section on stocks provides basic soup building-block information, and Things to Do with Leftover Soups offers next-day options, should any of the delicious bowls not be devoured instantly. --Arthur Boehm
Author: Tom Darbyshire
Author: Tom Darbyshire
Author: Tedd Arnold
Author: Caroline Wright
Author: Lois Ehlert
Author: Hunter Liguore
Author: Cambria Evans
Author: Megan Brewis
Author: Stephen Henderson
Author: Robert Newton Peck
Author: Leslie Kaul