White Trash Cooking PDF Download

Author: Ernest Matthew Mickler
Publisher: Ten Speed Press
ISBN: 1607741881
Category : Cooking
Languages : en
Pages : 162

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Book Description
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.

Author: Ernest Matthew Mickler
Publisher:
ISBN: 9780898158922
Category : Cooking
Languages : en
Pages : 158

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Book Description
From Oleen's Stuffed Pepper Slippers and Franceen's Good Ol' Meat to Mrs. Tooler Doolus's Oven Spaghetti and Bobbie's Lemon/Lime Jell-O Cake Supreme, Ernie Mickler has collected another whopping batch of the"most magnannygoshus" recipes of the Very Deepest South. Previously known as SINKIN SPELLS, HOT FLASHES, FITS AND CRAVINS, this collection has a new name and a new cover that calls to mind its best-selling brother, WHITE TRASH COOKING. Same good eatin', though. With color photographs by the author.

Author: Kendra Bailey Morris
Publisher: Random House Digital, Inc.
ISBN: 9781580087742
Category : Cooking
Languages : en
Pages : 194

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Book Description
"A guide to entertaining the white trash way, featuring 150 family recipes, 100 photographs, party tips, craft ideas, folk remedies, and tall tales from a country gal born in West Virginia"--Provided by publisher.

Author: Charlotte Hays
Publisher: Regnery Publishing
ISBN: 1621571602
Category : Humor
Languages : en
Pages : 226

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Book Description
Tattoos. Unwed pregnancy. Giving up on shaving…showering…and employment. These used to be signatures of a trashy individual. Now they’re the new norm. What happened to etiquette, hygiene, and self restraint? Charlotte Hays, Southern gentlewoman extraordinaire, takes a humorous look at the spread of white trash culture to all levels of American society.

Author: Nancy Isenberg
Publisher: Penguin
ISBN: 110160848X
Category : History
Languages : en
Pages : 482

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Book Description
The New York Times bestseller A New York Times Notable and Critics’ Top Book of 2016 Longlisted for the PEN/John Kenneth Galbraith Award for Nonfiction One of NPR's 10 Best Books Of 2016 Faced Tough Topics Head On NPR's Book Concierge Guide To 2016’s Great Reads San Francisco Chronicle's Best of 2016: 100 recommended books A Washington Post Notable Nonfiction Book of 2016 Globe & Mail 100 Best of 2016 “Formidable and truth-dealing . . . necessary.” —The New York Times “This eye-opening investigation into our country’s entrenched social hierarchy is acutely relevant.” —O Magazine In her groundbreaking bestselling history of the class system in America, Nancy Isenberg upends history as we know it by taking on our comforting myths about equality and uncovering the crucial legacy of the ever-present, always embarrassing—if occasionally entertaining—poor white trash. “When you turn an election into a three-ring circus, there’s always a chance that the dancing bear will win,” says Isenberg of the political climate surrounding Sarah Palin. And we recognize how right she is today. Yet the voters who boosted Trump all the way to the White House have been a permanent part of our American fabric, argues Isenberg. The wretched and landless poor have existed from the time of the earliest British colonial settlement to today's hillbillies. They were alternately known as “waste people,” “offals,” “rubbish,” “lazy lubbers,” and “crackers.” By the 1850s, the downtrodden included so-called “clay eaters” and “sandhillers,” known for prematurely aged children distinguished by their yellowish skin, ragged clothing, and listless minds. Surveying political rhetoric and policy, popular literature and scientific theories over four hundred years, Isenberg upends assumptions about America’s supposedly class-free society––where liberty and hard work were meant to ensure real social mobility. Poor whites were central to the rise of the Republican Party in the early nineteenth century, and the Civil War itself was fought over class issues nearly as much as it was fought over slavery. Reconstruction pitted poor white trash against newly freed slaves, which factored in the rise of eugenics–-a widely popular movement embraced by Theodore Roosevelt that targeted poor whites for sterilization. These poor were at the heart of New Deal reforms and LBJ’s Great Society; they haunt us in reality TV shows like Here Comes Honey Boo Boo and Duck Dynasty. Marginalized as a class, white trash have always been at or near the center of major political debates over the character of the American identity. We acknowledge racial injustice as an ugly stain on our nation’s history. With Isenberg’s landmark book, we will have to face the truth about the enduring, malevolent nature of class as well.

Author: Connor Pritchard
Publisher: Simon and Schuster
ISBN: 1440507422
Category : Humor
Languages : en
Pages : 245

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Book Description
Hallefrickinlujah, it’s here--your ultimate party-planning guide. Forget the stuffy dinner conversations. And the plates of cheese. And the wine (unless it’s boxed, or bottled three-buck Chuck). It’s time to tap into a powder keg of debauchery. Brought to you by Connor and Dominic, founders of The 5th Year and scholars in the art of the party, this book serves up dozens of out-of-the-box ideas, along with advice on throwing a successful shindig and plenty of suggestions on how to take the shenanigans to the next level. You’ll find ridiculously fun ways to get your drink on, like . . . Tour de Franzia: Spandex-clad partiers chant, ?Go, go, go? as their wine-mouthed friends race through boxes of the classy stuff. Brownbag Surprise: Guests have to MacGyver their own costumes out of whatever’s inside the brownbag they’re given. Fake Wake: It’s like a real Irish wake--except even the stiff’s drunk. Donkey Punch Dinner Party: Where placing your Cleveland Steamer Meatballs between a bowl of Dirty Sanchez Seven-Layer Dip and a tray of Dutch Oven Biscuits isn’t out of place. So ditch the popped-collar polos and wayfarers and move on from the played-out ’80s theme. It’s time to try something new. And as entertaining as it is instructive, this book is destined to become your gospel whenever you’re looking for a good time. The party’s on.

Author: F.L. Fowler
Publisher: Clarkson Potter
ISBN: 0385345224
Category : Cooking
Languages : en
Pages : 162

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Book Description
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

Author: Jacqueline Woodson
Publisher: Penguin
ISBN: 0142417041
Category : Young Adult Fiction
Languages : en
Pages : 163

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Book Description
Twelve-year-old Marie is a leader among the popular black girls in Chauncey, Ohio, a prosperous black suburb. She isn't looking for a friend when Lena Bright, a white girl, appears in school. Yet they are drawn to each other because both have lost their mothers. And they know how to keep a secret. For Lena has a secret that is terrifying, and she's desperate to protect herself and her younger sister from their father. Marie must decide whether she can help Lena by keeping her secret... or by telling it.

Author: Chris Maynard
Publisher: Simon and Schuster
ISBN: 1416598170
Category : Cooking
Languages : en
Pages : 162

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Book Description
Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s'mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade. With step-by-step diagrams, crowd-pleasing recipes, and thorough instructions, now you can turn your car into a kitchen without ever crossing any golden arches. Hilarious, bizarre, and ultimately (seriously!) useful, Manifold Destiny is and always will be an unparalleled original. So, slap a ham steak under the hood of your car, hit the gas, and drive until you reach delicious -- which is in approximately fifty miles, depending on traffic.

Author: Anne Babson
Publisher: CreateSpace
ISBN: 9781511577373
Category :
Languages : en
Pages : 70

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Book Description
Hold on tight when we go down through Babson's comic excavations as she dredges up her White Trash Pantheon with mock heroic characters. Babson eviscerates the Deep South deeply for its foibles and fun. These edgy, hilarious poems made me toe-tap with delight. And don't miss Bubba-Apollo-Joe in this thoroughly unexpurgated romp! Peter Cooley, Senior Mellon Professor of the Humanities, Director, Creative Writing, Tulane University.