Author: United States. White House Conference on Food, Nutrition, and HealthPublisher:
ISBN:
Category : Food
Languages : en
Pages : 356
Book Description
White House Conference on Food, Nutrition, and Health
Author: United States. White House Conference on Food, Nutrition, and HealthPublisher:
ISBN:
Category : Food
Languages : en
Pages : 356
Book Description
White House Conference on Food, Nutrition, and Health
Author: Panel Recommendations to the White House Conference on Food, Nutrition and Health
Author: Dietary Guidelines for Americans 2015-2020
Author: HHS, Office of Disease Prevention and Health Promotion (U.S.)Publisher: Government Printing Office
ISBN: 0160934656
Category : Health & Fitness
Languages : en
Pages : 195
Book Description
Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage: healthy eating patterns recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern acknowledge that all segments of our society have a role to play in supporting healthy choices provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention. **NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free. Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.
From Label to Table
Author: Xaq FrohlichPublisher: Univ of California Press
ISBN: 0520298802
Category : Food
Languages : en
Pages : 312
Book Description
"How did the Nutrition Facts label come to appear on millions of everyday American household products? As Xaq Frohlich unearths, this legal, scientific, and seemingly innocuous strip of information is in fact a prism through which to view the high-stakes political battles and development of scientific ideas that shaped the realms of American health, nutrition, and public communication. From Label to Table tells the biography of the food label. By tracing policy debates at the U.S. Food and Drug Administration (FDA), Frohlich describes the emergence of our present information age in food and diet markets and how powerful government offices inform the public about what they consume. From the early years of FDA food standards, with concerns about consumer protection, up to present-day efforts to modernize the Nutrition Facts panel, Frohlich explores the evolving popular ideas about food, diet, and responsibility for health that inform what goes on the label and who gets to decide that"--
Public Health Law in Practice
Author: Jennifer L. PomeranzPublisher: Oxford University Press
ISBN: 0197528503
Category :
Languages : en
Pages : 561
Book Description
Public Health Law in Practice offers an accessible deep dive into public health law for public health students and practitioners with or without a legal background. It provides a detailed overview of the American legal system with clear explanation of the government's abilities and limitations to promote public health through policies and programs. Chapters further describe the influence of law by subject, with excerpts from real legal cases across topical areas like tobacco, firearms, reproductive health, and nutrition policies. The volume concludes with practical strategies for legislation drafting and coalition building with government and community groups. Enriched with insights into the inner workings of public health departments, Public Health Law in Practice is the crucial public health law textbook that prepares public health students for work in the field of public health outside the classroom.
Guide to U.S. Government Serials & Periodicals
Author: John L. AndriotPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 850
Book Description
Public Papers of the Presidents of the United States
Author: United States. PresidentPublisher:
ISBN:
Category : Presidents
Languages : en
Pages : 1430
Book Description
"Containing the public messages, speeches, and statements of the President", 1956-1992.
Public Papers of the Presidents of the United States: Richard M. Nixon, 1971
Author: Nixon, Richard M.Publisher: Best Books on
ISBN: 1623769175
Category :
Languages : en
Pages : 1424
Book Description
Public Papers of the Presidents of the United States
Public Papers of the Presidents of the United States, Richard Nixon, 1971
Author: United States Government Printing OfficePublisher: Government Printing Office
ISBN: 9780160588631
Category : History
Languages : en
Pages : 1430
Book Description
Spine title reads: Public Papers of the Presidents, Richard Nixon, 1971. Contains public messages and statements of the President of the United States released by the White House from January 2-December 30, 1971. Also includes appendices and an index. Item 574-A. Public Papers of the Presidents collection can be found here: https://bookstore.gpo.gov/catalog/public-papers-presidents