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Author: Jaime Clevenger Publisher: Bella Books ISBN: 1594936943 Category : Fiction Languages : en Pages : 200
Book Description
Caught up in a fast paced career as a paramedic, Meg has little energy for a full-time relationship, or so she tells herself. Then on a fateful emergency call, Meg meets June, a single woman running a horse ranch in the California Sierra foothills. Always wanting to learn how to ride, Meg soon finds herself on a horse under June's careful direction. The two become quick friends but soon Meg realizes she wants more than a friendship. But June has no interest in developing a deeper relationship with anyone—especially a woman...
Author: Jaime Clevenger Publisher: Bella Books ISBN: 1594936943 Category : Fiction Languages : en Pages : 200
Book Description
Caught up in a fast paced career as a paramedic, Meg has little energy for a full-time relationship, or so she tells herself. Then on a fateful emergency call, Meg meets June, a single woman running a horse ranch in the California Sierra foothills. Always wanting to learn how to ride, Meg soon finds herself on a horse under June's careful direction. The two become quick friends but soon Meg realizes she wants more than a friendship. But June has no interest in developing a deeper relationship with anyone—especially a woman...
Author: Richard Hood Publisher: Watkins Media Limited ISBN: 1848992874 Category : Cooking Languages : en Pages : 178
Book Description
A home brew revolution is underway. No longer the preserve of 70s throwbacks, a new wave of booze-makers are brewing, fermenting and infusing in their home kitchens, making an exciting array of alcoholic drinks. Brew it Yourself is a collection of more than 75 homegrown brewing recipes, sure to put a fizz back into this popular pastime by adding a modern twist to some old favourites and introducing whole new range of drinks to tantalise the taste buds. Combining two of their passions alcohol and gardening authors Richard Hood and Nick Moyle (the Two Thirsty Gardeners) take special care to explain the importance of the ingredients in each of their recipes whether grown in the garden, foraged in the wild or bought from their local supermarket. With drinks ranging from a classic elderflower sparkle to homemade absinthe, Richard and Nick bring the art of brewing back to earth. They'll tell you how to turn surplus fruit harvests into amazing wines and liqueurs; introduce you to the ancient arts of mead and cider making; guide you through some easy beer recipes, from hop packed IPAs to a striking Viking ale; use surprising ingredients such as lavender and nettles for some fun sparkling drinks; and take you on a world booze cruise that includes a Mexican pineapple tepache, Scandinavian mulled glogg and Finnish lemon sima. Brew it Yourself also debunks myths, celebrates experimentation and takes the fear out of the science of fermentation. It proves that creating your own tasty alcoholic drinks doesn't need to be complicated, doesn't need to be costly and, most importantly, can be a whole lot of fun.
Author: Rob Arnold Publisher: Columbia University Press ISBN: 0231550898 Category : Cooking Languages : en Pages : 213
Book Description
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.
Author: Peter J. van der Linden Publisher: University of Iowa Press ISBN: 158729995X Category : Nature Languages : en Pages : 447
Book Description
Back in print at last in a third edition, the classic Forest and Shade Trees of Iowa now has a wealth of full-color photographs and updated, reorganized information that will please both new and returning readers. Part 1 of this guide focuses on identification, with user-friendly keys to both summer and winter trees and illustrated descriptions of more than one hundred common species. The trees are arranged according to similarities in foliage; each entry includes a large scan of a leafy branch along with two or three smaller photos of buds, flowers, fruits, and winter twigs. The text contains a description of the species, its geographical distribution, and notes on how to distinguish it from similar species. Part 2 is divided into conifers and flowering trees and includes all trees native to Iowa, trees that are widely planted, invasive species, some less commonly planted trees, and tall native shrubs that might be mistaken for trees. The authors provide information about the natural history of individual trees, their ecological requirements, pests and diseases that affect them, and their usefulness for such different purposes as windbreaks, landscaping, wildlife plantings, fuel, lumber, and food. Following these two main parts, three shorter sections describe the planting and care of trees, Iowa’s forest communities, and good places to see trees in the state; a glossary and a bibliography are also included. A complete guide to Iowa’s trees, both native and introduced, full of hundreds of color photos, this new edition of Forest and Shade Trees of Iowa will be immensely useful to arborists, foresters, horticulturists, landscape architects, gardeners, and all Iowans and midwesterners who appreciate the beauty and value of trees and want to learn more about them.
Author: Fred Minnick Publisher: Potomac Books, Inc. ISBN: 1612345646 Category : Cooking Languages : en Pages : 237
Book Description
Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.
Author: Jules Acton Publisher: Greystone Books Ltd ISBN: 1771649674 Category : Nature Languages : en Pages : 205
Book Description
'As rich, satisfying and revelatory as a long walk in the woods.' Peter Wohlleben, author of The Hidden Life of Trees What connects Robin Hood, the history of ink, fungi, Shakespeare and sorcery? In Oaklore, Jules Acton, an ambassador for The Woodland Trust, explores the incredibly diverse history of the ‘king of the woods’: from a source of food and shelter to its use in literature as a plot device and muse, its role as an essential ingredient in ink, and in mythology from across the British Isles as a sacred plant and precious resource. Acton’s infectious enthusiasm shines through in chapters that open with excerpts from oak-y poems, as well as tips for connecting with nature – like how to recognize bird songs and help moths and butterflies thrive. Meeting fellow oak-lovers along the way, and trees like Sherwood Forest’s Medusa Oak or the gargantuan Marton Oak in Cheshire, Acton plots an unforgettable journey through the tangled roots of the oak’s story, and that of Britain itself.
Author: James R. Benn Publisher: Soho Press ISBN: 1569478511 Category : Fiction Languages : en Pages : 337
Book Description
Irish-American Army Lieutenant Detective Billy Boyle returns to his family's homeland only to get sucked into a complex web of wartime intrigue. Autumn, 1943: Fifty Browning Automatic Rifles and thousands of rounds of ammunition have been stolen from a US Army base in Northern Ireland. A few miles from the depot, the body of a known IRA man has been found with a bullet in the head and a pound note in his hand—the mark of an informer. Fearing a German-sponsored IRA uprising, General Eisenhower, Billy’s uncle by marriage, sends him to recover the weapons before more damage is done. Billy searched for the missing weapons with the help of a beautiful Irish woman, an officer in British intelligence. Soldiers of the US Army, members of the Royal Ulster Constabulary, as well as of local Protestant societies, and local Catholic laymen all come under suspicion. Bodies begin to accumulate, and Billy finds unexpected challenges to his Boston-Irish upbringing and his own IRA sympathies. There are rogues on both sides, he learns.
Author: Jaime Clevenger
Author: Jaime Clevenger
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Author: Richard Hood
Author: Rob Arnold
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Author: Peter J. van der Linden
Author: Willis Linn Jepson
Author: Fred Minnick
Author: Jules Acton
Author: James R. Benn