Food Lovers' Guide to® Pittsburgh PDF Download

Author: Sarah Sudar
Publisher: Rowman & Littlefield
ISBN: 1493014080
Category : Travel
Languages : en
Pages : 259

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Book Description
Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local foodies, this guide is a one-stop resource for residents and visitors alike to find producers and pureyors of tasty local specialities, as well as a rich array of other, indispensible food-related information including: One-of-a-kind restaurants and landmark eateries Speciality food shops The city's best bakeries Local drink scene Food festivals and culinary events Recipes from top Pittsburgh chefs

Author: Shannon Daly
Publisher: Rowman & Littlefield
ISBN: 1493045717
Category : Travel
Languages : en
Pages : 177

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Book Description
Pittsburgh Food Crawls is an exciting culinary tour through Steel City. Discover hidden gems and long-standing institutions. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn to enjoy from home. Put on your walking shoes and your stretchy pants, and dig into Pittsburgh one dish at a time.

Author: Eric Fontana
Publisher:
ISBN:
Category :
Languages : en
Pages : 383

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Book Description
No matter where you are in the Pittsburgh region, if you're hungry, Eric's got you covered! Restaurant Gems of Pittsburgh is jam-packed with some of the best places to grab a bite in Pittsburgh and surrounding counties. This selection of restaurants has been hand-picked to feature places where you will get the best flavor, bang-for-your-buck, and a happy stomach. This book is organized by county so you can easily find places to eat near you no matter where you are. Or, challenge yourself to explore a new restaurant each time you go out to eat or order takeout. You won't go wrong with any of the amazing spots featured here. Plus, you get a sneak peek behind the scenes in many of these reviews as Eric has chatted with the owners to get their perspective and their heart on serving up some of the best eats in the area. If you're looking for delicious homemade dishes that don't break the bank, then browse the selection in Restaurant Gems of Pittsburgh and dig in!

Author: Joanne Niehl
Publisher: Page Publishing Inc
ISBN: 1647015073
Category : Cooking
Languages : en
Pages : 260

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Book Description
Pittsburgh on Your Plate is more than just a cookbook. It's a journey. It is filled with over 175 recipes and stories that define the city, its people, and its culture. Pittsburgh is a city founded and formed by hardworking immigrant families. It is a city proud to say that all people were and always are welcome. As the city evolved over the past several hundred years, so did its cuisine. The ethnic food became part of who we are. It defines our lives, celebrates our family times, and honors our traditions. These are recipes that have been handed down from generation to generation and gathered over the years from my family, my husband's family, and many close friends. Most were on handwritten recipe cards, in worn notebooks, and penciled on scraps of paper stuck in cookbooks, all kept so dear. Recipes run the spectrum from those from my own "numbers-running bookie," pickle-packing Grandma Mary to the special Pittsburgh cookie table section featuring thirty of my favorite cookie table cookies. Italian, German, Polish, and many more recipes exemplify the food Pittsburgh loves. Its stories will make you chuckle, raise a brow, and warm your heart. Family tales, ethnic lore, historic and city anecdotes embrace what it is to be part of this wonderful, unique black and gold Yinzer city of Pittsburgh. Pittsburgh on Your Plate is waiting for you to enjoy the food world of our hometown. Yinz know...that city where the three rivers meet "dahntahn" and "them Stillers" play!

Author: Pat Embry
Publisher: Magellan PressInc
ISBN: 9781928622321
Category : Travel
Languages : en
Pages : 236

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Book Description
Where the Locals Eat: Pittsburgh spotlights the 100 best restaurants in Pittsburgh, Pennsylvania. Whether you are a local, a tourist, or passionate foodie, this comprehensive guide provides the ultimate culinary snapshot of the steel city, from German and Italian to the finest steak houses, sushi bars and New American hot spots. Perfect for a briefcase, purse or backpack, this pocket-sized guide also showcases hundreds of great restaurants in America's largest cities.

Author: Quelcy Kogel
Publisher: Page Street Publishing
ISBN: 1624146988
Category : Cooking
Languages : en
Pages : 211

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Book Description
Elevate Your Dishes with Flavorful Grains Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. Quelcy’s tried and true recipes ensure that you cook with the right ingredients for the perfect meal every time. Discover grains from ancient Aztec amaranth and Ethiopian teff to buckwheat and sorghum and a myriad of ways to make them into memorable meals. Both omnivores and vegans can get behind recipes such as Friday Night Nachos or Quinoa “Fish” Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi Pancakes. These grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal.

Author: Joann Cantrell
Publisher: Arcadia Publishing
ISBN: 1467101087
Category : Biography & Autobiography
Languages : en
Pages : 128

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Book Description
Pittsburgh is a city rich in history, perhaps best known as the industrial hub for steel production, but it is also a city with deep roots of personal achievement. From Andrew Carnegie and his important role in putting the "Steel City" on the map to beloved Fred Rogers, renowned early childhood educator, creator, and television host of Mister Rogers' Neighborhood, countless individuals have made a lasting impact on the community and the nation. Those featured in Legendary Locals of Pittsburgh have played vital roles in the medical field, such as Dr. Kenneth L. Garver, and served as quiet heroes, like Norman and Margaret Samways, Edith Balas, and Harold McKamish--all of whom have contributed to Pittsburgh's unique identity through public service, business, education, and volunteerism. And chances are, readers just might know more than a few of the wide variety of people profiled who have left an indelible mark on a city they loved.

Author: Diane A. Welland M.S., R.D.
Publisher: Penguin
ISBN: 1101514736
Category : Cooking
Languages : en
Pages : 436

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Book Description
Supporting local farmers has really grown on people-and here's the guide to doing it right There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer's markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn't and how anyone can move toward a more sustainable way of eating. It covers: • Types of foods considered local • What is in season when • Storing foods • Money saving tips • A practical approach for a challenging endeavor • Includes a complete overview of local eating across all 50 states

Author: Ed Simon
Publisher: Arcadia Publishing
ISBN: 1953368131
Category : History
Languages : en
Pages : 138

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Book Description
“[An] epic, atomic history of the Steel City . . . a work of literature, a series of linked creative nonfiction essays, an historical story cycle.” ―Phillip Maciak, Los Angeles Review of Books The land surrounding the confluence of the Allegheny, Monongahela, and Ohio rivers has supported communities of humans for millennia. Over the past four centuries, however, it has been transformed countless times by the many people who call it home. In this brief, lyrical, and idiosyncratic collection, Ed Simon, a staff writer at The Millions, follows the story of Pittsburgh through a series of interconnected segments, covering all manner of beloved people, places, and things, including: • Paleolithic Pittsburgh • The Whiskey Rebellion • The attempted assassination of Henry Frick • The Harmonists • The Mystery, Pittsburgh’s radical, Black nationalist newspaper • The myth of Joe Magarac • Billy Strayhorn, Duke Ellington, Andy Warhol, and much, much more. Accessible and funny, An Alternative History of Pittsburgh is a must-read for anyone curious about this storied city, and for Pittsburghers who think they know it all too well already. “[A] rich and idiosyncratic history . . . Even Pittsburgh history buffs will learn something new.” —Publishers Weekly “Simon tells the story of the city and all the changes that made it what it is today in a way that's entirely new, by the hand of someone who is deeply familiar.” ―Juliana Rose Pignataro, Newsweek “A sparkling new take on everyone’s favorite Rust Belt metropolis.” ―Justin Velluci, Jewish Chronicle “A brilliant look at how geology and art, politics and religion, disaster and luck combine to build America’s great cities―one that will leave you wondering what secrets your own hometown might be hiding.” ―Anjali Sachdeva, author of All the Names They Used for God

Author: Jay D. Gatrell
Publisher: Routledge
ISBN: 1317103777
Category : Science
Languages : en
Pages : 253

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Book Description
In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health professionals, as well as environmentalists, community developers, academics, farmers, and ordinary citizens. While most local food systems share common characteristics, the chapters in this book explore the unique challenges and opportunities of local food systems located within mature and/or declining industrial regions. Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. However, challenges are numerous and include developing local markets of a sufficient scale, adequately matching supply and demand, and meeting the environmental challenges of finding safe growing locations. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems. The book represents a first attempt to provide a systematic picture of the opportunities and challenges facing the development of local food systems in old industrial regions.