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Author: Robin Nelson Publisher: Lerner Digital ™ ISBN: 1512477036 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle—from planting cocoa trees to eating a sweet treat—in this fascinating book!
Author: Robin Nelson Publisher: Lerner Digital ™ ISBN: 1512477036 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle—from planting cocoa trees to eating a sweet treat—in this fascinating book!
Author: Sarah Ridley Publisher: Wayland ISBN: 9781526306227 Category : Cacao Languages : en Pages : 24
Book Description
Everyone loves chocolate, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of chocolate through the farming process to manufacturing.
Author: Dandelion Chocolate Publisher: Clarkson Potter ISBN: 0451495365 Category : Cooking Languages : en Pages : 370
Book Description
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.
Author: Kerri O'Donnell Publisher: The Rosen Publishing Group, Inc ISBN: 1435802276 Category : Juvenile Nonfiction Languages : en Pages : 26
Book Description
There is nothing like a fresh candy-bar, or a cup of cocoa, or a dribble of chocolate syrup over dessert to put a smile on a person's face. Readers get to learn how chocolate is made and what it can become. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.
Author: Nelson Foster Publisher: University of Arizona Press ISBN: 9780816513246 Category : Cooking Languages : en Pages : 216
Book Description
Draws on disciplines as diverse as anthropology, ethnobotany, and agronomy to trace the biological and cultural history of the crops indigenous to the Americas and how they made their way to the kitchens of the Old World. Simultaneous.
Author: Bridget Heos Publisher: Who Made My Lunch ISBN: 9781681511207 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
"A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources"--Provided by publisher.
Author: Sarah Ridley Publisher: ISBN: 9781549079962 Category : Cacao Languages : en Pages : 24
Book Description
"Everyone loves chocolate, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of chocolate--from beans to bar."--Back cover.
Author: Grace Hansen Publisher: Abdo Kids Jumbo ISBN: 9781532100451 Category : Chocolate Languages : en Pages : 0
Book Description
This title will go through the process of how chocolate is made. It will be begin at the cacao tree farms where cacao beans are cleaned and prepped. It will then follow the cacao beans to the manufacturer where they are roasted, winnowed, and turned into delicious chocolate! Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.
Author: Megan Giller Publisher: Storey Publishing ISBN: 1612128211 Category : Cooking Languages : en Pages : 241
Book Description
Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
Author: Robin Nelson
Author: Robin Nelson
Author: Sarah Ridley
Author: Dandelion Chocolate
Author: Kerri O'Donnell
Author: Nelson Foster
Author: Bridget Heos
Author: Inez Snyder
Author: Sarah Ridley
Author: Grace Hansen
Author: Megan Giller