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Author: Cormac Ó Gráda Publisher: Brepols Publishers ISBN: Category : Business & Economics Languages : en Pages : 356
Book Description
The decade that gave rise to the term 'the Hungry Forties' in Europe is often regarded, and rightly so, as one of deprivation, unrest, and revolution. Two events, the Great Irish Famine and the various political events of '1848', stand out. This book is the first to discuss the subsistence crisis of the 1840s in a truly comparative way. This subsistence crisis may be divided into two rather distinct elements. On the one hand, the failure of the potato caused by the new, unfamiliar fungus, phytophthera infestans, which first struck Europe in mid-1845, resulted in a catastrophe in Ireland that killed about one million people, and radically transformed its landscape and economy. Poor potato crops in 1845 and in the following years also resulted in significant excess mortality elsewhere in Europe. On the other hand, this period, and 1846 in particular, was also one of poor wheat and rye harvests throughout much of Europe. Failure of the grain harvest alone rarely resulted in a subsistence crisis, but the combination of poor potato and grain harvests in a single place was a lethal one. Connections between the local and the global, between the economic and the political, and between the rural and the industrial, make the crisis of the late 1840s a multi-layered one.This book offers a comparative perspective on the causes and the effects of what is sometimes considered as the 'last' European subsistence crisis. It begins with an extensive introduction that treats the topic in comparative perspective. The subsistence crisis had its most catastrophic impact in Ireland, and three chapters in the current volume are concerned mainly with that country. A fourth chapter uses price data to shed comparative perspective on the crisis, while the remaining nine chapters are case studies covering countries ranging from Sweden to Spain and from Scotland to Prussia. Throughout, the contributors focus on a range of common themes, such as the extent of harvest deficits, the functioning of food markets, fertility and mortality, and public action at local and national levels. Cormac O Grada is professor of economics at University College, Dublin.He has worked extensively on the history of famines in Ireland and worldwide. Richard Paping teaches economic and social history and economics at University of Groningen. He has done extensive research on developments in standard-of-living, economy and demography in the Netherlands. Eric Vanhaute is professor social and economic history and world history at Ghent University. He has mainly published on the history ofthe rural society and of labour markets in Flanders and outside. Table of contents: Eric Vanhaute, Richard Paping and Cormac O Grada, The European Subsistence Crisis of 1845-1850: a Comparative Perspective PART I - The Irish Famine in an International Perspective Cormac O Grada, Ireland's Great Famine. An overview - Mary E. Daly, Something Old and Something New. Recent Research on the Great Irish Famine - Peter M. Solar, The Crisis of the Late 1840s. What Can Be Learned From Prices? - Peter Gray, The European Food Crisis and the Relief of Irish Famine, 1845-1850 PART II - A Potato Famine Outside Ireland? Tom M. Devine, Why the Highlands Did Not Starve. Ireland and Highland Scotland During the Potato Famine - Eric Vanhaute, So Worthy an Example to Ireland. The Subsistence and Industrial Crisis of 1845-1850 in Flanders - Richard Paping and Vincent Tassenaar, The Consequences of the Potato Disease in the Netherlands 1845-1860: a Regional Approach - Hans H. Bass, The Crisis in Prussia - Gunter Mahlerwein, The Consequences of the Potato Blight in South Germany - Nadine Vivier, The Crisis in France. A Memorable Crisis But Not a Potato Crisis - Jean Michel Chevet and Cormac O Grada, Crisis: What Crisis? Prices and Mortality in Mid-Nineteenth Century France - Pedro Diaz Marin, Subsistence Crisis and Popular Protest in Spain. The Motines of 1847- Ingrid Henriksen, A Disaster Seen From the Periphery. The Case of Denmark - Carl-Johan Gadd, On the Edge of a Crisis: Sweden in the 1840s
Author: Cormac Ó Gráda Publisher: Brepols Publishers ISBN: Category : Business & Economics Languages : en Pages : 356
Book Description
The decade that gave rise to the term 'the Hungry Forties' in Europe is often regarded, and rightly so, as one of deprivation, unrest, and revolution. Two events, the Great Irish Famine and the various political events of '1848', stand out. This book is the first to discuss the subsistence crisis of the 1840s in a truly comparative way. This subsistence crisis may be divided into two rather distinct elements. On the one hand, the failure of the potato caused by the new, unfamiliar fungus, phytophthera infestans, which first struck Europe in mid-1845, resulted in a catastrophe in Ireland that killed about one million people, and radically transformed its landscape and economy. Poor potato crops in 1845 and in the following years also resulted in significant excess mortality elsewhere in Europe. On the other hand, this period, and 1846 in particular, was also one of poor wheat and rye harvests throughout much of Europe. Failure of the grain harvest alone rarely resulted in a subsistence crisis, but the combination of poor potato and grain harvests in a single place was a lethal one. Connections between the local and the global, between the economic and the political, and between the rural and the industrial, make the crisis of the late 1840s a multi-layered one.This book offers a comparative perspective on the causes and the effects of what is sometimes considered as the 'last' European subsistence crisis. It begins with an extensive introduction that treats the topic in comparative perspective. The subsistence crisis had its most catastrophic impact in Ireland, and three chapters in the current volume are concerned mainly with that country. A fourth chapter uses price data to shed comparative perspective on the crisis, while the remaining nine chapters are case studies covering countries ranging from Sweden to Spain and from Scotland to Prussia. Throughout, the contributors focus on a range of common themes, such as the extent of harvest deficits, the functioning of food markets, fertility and mortality, and public action at local and national levels. Cormac O Grada is professor of economics at University College, Dublin.He has worked extensively on the history of famines in Ireland and worldwide. Richard Paping teaches economic and social history and economics at University of Groningen. He has done extensive research on developments in standard-of-living, economy and demography in the Netherlands. Eric Vanhaute is professor social and economic history and world history at Ghent University. He has mainly published on the history ofthe rural society and of labour markets in Flanders and outside. Table of contents: Eric Vanhaute, Richard Paping and Cormac O Grada, The European Subsistence Crisis of 1845-1850: a Comparative Perspective PART I - The Irish Famine in an International Perspective Cormac O Grada, Ireland's Great Famine. An overview - Mary E. Daly, Something Old and Something New. Recent Research on the Great Irish Famine - Peter M. Solar, The Crisis of the Late 1840s. What Can Be Learned From Prices? - Peter Gray, The European Food Crisis and the Relief of Irish Famine, 1845-1850 PART II - A Potato Famine Outside Ireland? Tom M. Devine, Why the Highlands Did Not Starve. Ireland and Highland Scotland During the Potato Famine - Eric Vanhaute, So Worthy an Example to Ireland. The Subsistence and Industrial Crisis of 1845-1850 in Flanders - Richard Paping and Vincent Tassenaar, The Consequences of the Potato Disease in the Netherlands 1845-1860: a Regional Approach - Hans H. Bass, The Crisis in Prussia - Gunter Mahlerwein, The Consequences of the Potato Blight in South Germany - Nadine Vivier, The Crisis in France. A Memorable Crisis But Not a Potato Crisis - Jean Michel Chevet and Cormac O Grada, Crisis: What Crisis? Prices and Mortality in Mid-Nineteenth Century France - Pedro Diaz Marin, Subsistence Crisis and Popular Protest in Spain. The Motines of 1847- Ingrid Henriksen, A Disaster Seen From the Periphery. The Case of Denmark - Carl-Johan Gadd, On the Edge of a Crisis: Sweden in the 1840s
Author: John Kelly Publisher: Macmillan + ORM ISBN: 0805095632 Category : Social Science Languages : en Pages : 436
Book Description
“Though the story of the potato famine has been told before, it’s never been as thoroughly reported or as hauntingly told.” —New York Post It started in 1845 and before it was over more than one million men, women, and children would die and another two million would flee the country. Measured in terms of mortality, the Great Irish Potato Famine was the worst disaster in the nineteenth century—it claimed twice as many lives as the American Civil War. A perfect storm of bacterial infection, political greed, and religious intolerance sparked this catastrophe. But even more extraordinary than its scope were its political underpinnings, and The Graves Are Walking provides fresh material and analysis on the role that Britain’s nation-building policies played in exacerbating the devastation by attempting to use the famine to reshape Irish society and character. Religious dogma, anti-relief sentiment, and racial and political ideology combined to result in an almost inconceivable disaster of human suffering. This is ultimately a story of triumph over perceived destiny: for fifty million Americans of Irish heritage, the saga of a broken people fleeing crushing starvation and remaking themselves in a new land is an inspiring story of revival. Based on extensive research and written with novelistic flair, The Graves Are Walking draws a portrait that is both intimate and panoramic, that captures the drama of individual lives caught up in an unimaginable tragedy, while imparting a new understanding of the famine’s causes and consequences. “Magisterial . . . Kelly brings the horror vividly and importantly back to life with his meticulous research and muscular writing. The result is terrifying, edifying and empathetic.” —USA Today
Author: Susan Campbell Bartoletti Publisher: Houghton Mifflin Harcourt ISBN: 0547530854 Category : Young Adult Nonfiction Languages : en Pages : 280
Book Description
Sibert Award Winner: This true story of five years of starvation in Ireland is “a fascinating account of a terrible time” (Kirkus Reviews). In 1845, a disaster struck Ireland. Overnight, a mysterious blight attacked the potato crops, turning the potatoes black and destroying the only real food of nearly six million people. Over the next five years, the blight attacked again and again. These years are known today as the Great Irish Famine, a time when one million people died from starvation and disease and two million more fled their homeland. Black Potatoes is the compelling story of men, women, and children who defied landlords and searched empty fields for scraps of harvested vegetables and edible weeds to eat, who walked several miles each day to hard-labor jobs for meager wages and to reach soup kitchens, and who committed crimes just to be sent to jail, where they were assured of a meal. It’s the story of children and adults who suffered from starvation, disease, and the loss of family and friends, as well as those who died. Illustrated with black and white engravings, it’s also the story of the heroes among the Irish people and how they held on to hope. “Bartoletti humanizes the big events by bringing the reader up close to the lives of ordinary people.”—Booklist (starred review)
Author: Guido Alfani Publisher: Cambridge University Press ISBN: 1107179939 Category : History Languages : en Pages : 339
Book Description
The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.
Author: Stephen Puleo Publisher: St. Martin's Press ISBN: 1250200482 Category : History Languages : en Pages : 255
Book Description
“Puleo has found a new way to tell the story with this well-researched and splendidly written chronicle of the Jamestown, its captain, and an Irish priest who ministered to the starving in Cork city...Puleo’s tale, despite the hardship to come, surely is a tribute to the better angels of America’s nature, and in that sense, it couldn’t be more timely.” —The Wall Street Journal The remarkable story of the mission that inspired a nation to donate massive relief to Ireland during the potato famine and began America's tradition of providing humanitarian aid around the world More than 5,000 ships left Ireland during the great potato famine in the late 1840s, transporting the starving and the destitute away from their stricken homeland. The first vessel to sail in the other direction, to help the millions unable to escape, was the USS Jamestown, a converted warship, which left Boston in March 1847 loaded with precious food for Ireland. In an unprecedented move by Congress, the warship had been placed in civilian hands, stripped of its guns, and committed to the peaceful delivery of food, clothing, and supplies in a mission that would launch America’s first full-blown humanitarian relief effort. Captain Robert Bennet Forbes and the crew of the USS Jamestown embarked on a voyage that began a massive eighteen-month demonstration of soaring goodwill against the backdrop of unfathomable despair—one nation’s struggle to survive, and another’s effort to provide a lifeline. The Jamestown mission captured hearts and minds on both sides of the Atlantic, of the wealthy and the hardscrabble poor, of poets and politicians. Forbes’ undertaking inspired a nationwide outpouring of relief that was unprecedented in size and scope, the first instance of an entire nation extending a hand to a foreign neighbor for purely humanitarian reasons. It showed the world that national generosity and brotherhood were not signs of weakness, but displays of quiet strength and moral certitude. In Voyage of Mercy, Stephen Puleo tells the incredible story of the famine, the Jamestown voyage, and the commitment of thousands of ordinary Americans to offer relief to Ireland, a groundswell that provided the collaborative blueprint for future relief efforts, and established the United States as the leader in international aid. The USS Jamestown’s heroic voyage showed how the ramifications of a single decision can be measured not in days, but in decades.
Author: Austin Bourke Publisher: ISBN: Category : History Languages : en Pages : 250
Book Description
The dramatic failure of the potato crop in mid-19th century Europe caused widespread hunger and distress. In Ireland the impact was probably the greatest, where a million people died and many more emigrated. In this book, Austin Bourke seeks to explain how, from being welcomed originally as a protection against hunger, the potato became the very emblem of famine. The text brings together the author's papers, essays and research spanning a 30-year period. It places the onset of potato blight in its European and American context and reconsiders the role of English ministers and their attempt to stem the disaster.
Author: Cormac Ó Gráda Publisher: Princeton University Press ISBN: 0691217920 Category : History Languages : en Pages : 314
Book Description
Here Ireland's premier economic historian and one of the leading authorities on the Great Irish Famine examines the most lethal natural disaster to strike Europe in the nineteenth century. Between the mid-eighteenth and early-nineteenth centuries, the food source that we still call the Irish potato had allowed the fastest population growth in the whole of Western Europe. As vividly described in Ó Gráda's new work, the advent of the blight phytophthora infestans transformed the potato from an emblem of utility to a symbol of death by starvation. The Irish famine peaked in Black '47, but it brought misery and increased mortality to Ireland for several years. Central to Irish and British history, European demography, the world history of famines, and the story of American immigration, the Great Irish Famine is presented here from a variety of new perspectives. Moving away from the traditional narrative historical approach to the catastrophe, Ó Gráda concentrates instead on fresh insights available through interdisciplinary and comparative methods. He highlights several economic and sociological features of the famine previously neglected in the literature, such as the part played by traders and markets, by medical science, and by migration. Other topics include how the Irish climate, usually hospitable to the potato, exacerbated the failure of the crops in 1845-1847, and the controversial issue of Britain's failure to provide adequate relief to the dying Irish. Ó Gráda also examines the impact on urban Dublin of what was mainly a rural disaster and offers a critical analysis of the famine as represented in folk memory and tradition. The broad scope of this book is matched by its remarkable range of sources, published and archival. The book will be the starting point for all future research into the Irish famine.
Author: Redcliffe N. Salaman Publisher: Cambridge University Press ISBN: 9780521316231 Category : Business & Economics Languages : en Pages : 772
Book Description
A reissue of a scholarly classic considers the influence of the potato on the social structure and economy throughout history wherever men adopted it as a mainstay of their diets.
Author: Cormac Ó Gráda
Author: Cormac Ó Gráda
Author: John Kelly
Author: Susan Campbell Bartoletti
Author: William Williams
Author: Guido Alfani
Author: David Milne Home
Author: Stephen Puleo
Author: Austin Bourke
Author: Cormac Ó Gráda
Author: Redcliffe N. Salaman