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Author: Thubten Yeshe Publisher: Simon and Schuster ISBN: 0861718798 Category : Philosophy Languages : en Pages : 174
Book Description
To know Lama Yeshe was to know he loved chocolate; it was his favorite metaphor to describe the nature of our attachments. This funny and trenchant little volume answers the question of how we can be happy even after the "chocolate" has run out. By cutting the cords of attachment, we discover the indestructible happiness that has always been--and always will be--available to us. Capturing the remarkable personality of Lama, who played an integral role in introducing Tibetan Buddhism to the world, When the Chocolate Runs Out will delight both readers who have known Lama Yeshe for decades and those who have never encountered this timelessly inspiring teacher. At once lighthearted and profound, this delightful book of wisdom is a perfect companion to How to Be Happy by Lama Zopa Rinpoche.
Author: Thubten Yeshe Publisher: Simon and Schuster ISBN: 0861718798 Category : Philosophy Languages : en Pages : 174
Book Description
To know Lama Yeshe was to know he loved chocolate; it was his favorite metaphor to describe the nature of our attachments. This funny and trenchant little volume answers the question of how we can be happy even after the "chocolate" has run out. By cutting the cords of attachment, we discover the indestructible happiness that has always been--and always will be--available to us. Capturing the remarkable personality of Lama, who played an integral role in introducing Tibetan Buddhism to the world, When the Chocolate Runs Out will delight both readers who have known Lama Yeshe for decades and those who have never encountered this timelessly inspiring teacher. At once lighthearted and profound, this delightful book of wisdom is a perfect companion to How to Be Happy by Lama Zopa Rinpoche.
Author: David Lebovitz Publisher: Ten Speed Press ISBN: 1580084958 Category : Cooking Languages : en Pages : 178
Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Author: Thubten Yeshe Publisher: Simon and Schuster ISBN: 1614290016 Category : Philosophy Languages : en Pages : 162
Book Description
Wisdom Energy is a simple and compelling introduction to Buddhism by two Tibetan lamas renowned for their insight and skill in teaching Westerners. Containing an entire meditation course, it goes to the heart of basic Buddhist practice and discusses the meaning and purpose of meditation, the causes of dissatisfaction and unhappiness, and the methods for subduing them and gaining control over our minds and lives. Originally published in 1976, Wisdom Energy still preserves the power, humor, and directness of the lamas's first teaching tour of North America, giving the reader the feeling of an intimate audience with two highly respected teachers.
Author: Connie Spenuzza Publisher: ISBN: 9780998703169 Category : Languages : en Pages : 200
Book Description
In this magnificently researched and illustrated book, international award-winning author Connie Spenuzza masterfully explores the cultural history of the women within the world of chocolate. As a child, Spenuzza frolicked in her family's pristine equatorial rainforest cacao plantations, not yet knowing the intricacies of culture and history that surrounded women's roles in an industry as luscious as chocolate. But these early years piqued her curiosity and spurred decades of extensive travel that would take Spenuzza to places such as the archaeological sites of Mesoamerica, where chocolate reached its apex as a ritual beverage. Armed with a novelist's eye for human frailties and an investigator's nose for hidden truths, Spenuzza exquisitely guides you on the illuminating journey across the globe to uncover the 5,300-year-old history of the women who dedicated their lives to the world's most coveted indulgence. The allure of chocolate started 5,300 years in the Amazon River Basin of Ecuador with the drink of the gods, Theobroma cacao. During the Spanish colonial period of the Americas, the commerce of cacao was a guarded goldmine, as it sailed back to Europe on the trade winds known as the vientos chocolateros. Convent nuns of the Americas and Europe prepared a chocolate drink, and through their ingenuity, they created the first chocolate confections that stimulated the senses. Even the royal houses of Europe fell under the spell of chocolate when arrogant Spanish royal brides insisted on having the sinful delicacy within their courts. The sheer pleasure of a sip or even one bite intoxicated men to the point that they believed chocolate was some type of sorcery, a power that women possessed over them. This European chocolate mania led to a nefarious period for the confection. Due to an increased demand for its production in the Caribbean, the enslaved were forced to work in heinous conditions on the European-owned plantations. Soon piracy, contraband, theft, pyres of the Spanish Inquisition, and the draconian English laws punished female chocolatiers severely. This book [CD1] takes you on a stunning, surprising, and moving tour of historic turning points in chocolate's history, introducing you to the many women who toiled for this luxurious confection, such as chocolate entrepreneurs Mary Tuke, the tenacious British Quaker, and Luisa Spagnoli, the passionate Italian chocolatier. Follow Spenuzza as she deftly guides you through this poignant bite of history and walks in the powerful steps of those women who sacrificed so much for the love of chocolate.
Author: Lama Yeshe Publisher: Lama Yeshe Wisdom Archive ISBN: 1891868187 Category : Religion Languages : en Pages : 146
Book Description
The Lama Yeshe Wisdom Archive (LYWA) is the collected works of Lama Thubten Yeshe and Kyabje Lama Thubten Zopa Rinpoche. The Archive was founded in 1996 by Lama Zopa Rinpoche, its spiritual director, to make available in various ways the teachings it contains. This book contains the teachings and meditations Lama gave at a five-day retreat he led near Melbourne, Australia, which he introduced by saying:"Whether or not this five-day meditation course becomes beneficial is up to you; it depends on your own mind. It's not a lama thing; I'm not going to bring you to enlightenment in this short time. Instead of having too many expectations of the lama, it's better that you generate a pure motivation for being here. Expectations cause mental problems; instead of being positive, they become negative..."If over the next five days you can begin to recognize the reality of your own nature, this meditation course will have been worthwhile. Therefore, dedicate your actions during this time to discovering inner freedom through recognizing the negative characteristics of your own uncontrolled mind."In line with Lama's intentions, this book is dedicated to the awakening of inner freedom within the minds of its readers and all other sentient beings.
Author: Lama Thubten Yeshe Publisher: Lama Yeshe Wisdom Archive ISBN: 1891868306 Category : Religion Languages : en Pages : 84
Book Description
The first teaching, "The Three Principal Aspects of the Path," was given in France in 1982. The second teaching, an "Introduction to Tantra," also in two parts, was given at Grizzly Lodge, California, in 1980. It comprises the first two lectures of a commentary on the Chenrezig yoga. "Meditation is not on the level of the object but on that of the subject - you are the business of your meditation. "Bodhicitta is very practical, I tell you. It’s like medicine. The self-cherishing thought is like a nail or a sword in your heart; it always feels uncomfortable. With bodhicitta, from the moment you begin to open, you feel incredibly peaceful and you get tremendous pleasure and inexhaustible energy. Forget about enlightenment - as soon as you begin to open yourself to others, you gain tremendous pleasure and satisfaction. Working for others is very interesting; it’s an infinite activity. Your life becomes continuously rich and interesting. "Historically, Shakyamuni Buddha taught the four noble truths. To whose culture do the four noble truths belong? The essence of religion has nothing to do with any one particular country's culture. Compassion, love, reality - to whose culture do they belong? The people of any country, any nation, can implement the three principal aspects of the path, the four noble truths or the eightfold path. There's no contradiction at all." This book is made possible by kind supporters of the Archive who, like you, appreciate how we make these teachings available in so many ways, including in our website for instant reading, listening or downloading, and as printed and electronic books. Our website offers immediate access to thousands of pages of teachings and hundreds of audio recordings by some of the greatest lamas of our time. Our photo gallery and our ever-popular books are also freely accessible there. Please help us increase our efforts to spread the Dharma for the happiness and benefit of all beings. You can find out more about becoming a supporter of the Archive and see all we have to offer by visiting our website. Thank you so much, and please enjoy this e-book.
Author: Krista Davis Publisher: ISBN: 9781408432969 Category : Cooking Languages : en Pages : 429
Book Description
Few can compete with the Natasha Smith when it comes to entertaining, but her childhood rival, Sophie Winston, certainly tries. While Natasha is known for her intricate centerpieces and painstakingly prepared gourmet meals, Sophie likes to keep things simple. Natasha may have stolen the spotlight - and Sophie's husband - but Sophie is determined to win the prize at the Stupendous Stuffing Shakedown. Until she stumbles across a corpse...
Author: Thubten Yeshe
Author: Thubten Yeshe
Author: Lama Yeshe
Author: Josh Bartok
Author: David Lebovitz
Author: Thubten Yeshe
Author: Connie Spenuzza
Author: Lama Yeshe
Author: Lama Thubten Yeshe
Author: Thubten Yeshe
Author: Krista Davis